EFI F1-27GDSVC Mount Reach-in Glass Door Freezer Bottom- 1 Door

~~$3,763.00~~ $2,895.00

Standard Features

Bottom mount compressor units
Environmentally friendly R290 refrigerant
LED lighting interior display system
Dixell digital temperature control system
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system
Recessed door handle
Standard safety door lock
Magnetic door gaskets
Pre-installed castors
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI F1-27GDSVC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Rather than treating every glass-door reach-in freezer as interchangeable, Canadian restaurants managing bulk frozen inventory can evaluate the EFI F1-27GDSVC around its ability to combine frozen storage with quick visual inventory checks. The design combines single-door access, glass-door visibility, and glass single-door access; those details affect both placement and staff use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: F1-27GDSVCCategory: Commercial RefrigerationPower Source: Electric

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

43.2 Cu.Ft. capacity for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelF1-27GDSVC

Capacity43.2 Cu.Ft.

Fit CheckW 27" × D 31.7" × H 81.3"

Electrical115/60 / 8.6 A

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Keeps the EFI F1-27GDSVC focused on one defined task within the planned production kitchen.
Single-door access is the main comparison point for footprint, access, and day-to-day use.
That approach works well when staff must organize frozen ingredients by production task without compromising service clearance.
Useful comparisons extend from Reach-In Freezers to Glass Door Freezers.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 27" • Depth: 31.7" • Height: 81.3"

Review the EFI F1-27GDSVC from the receiving door to its final position in production kitchen. Use single-door access as the model-specific checkpoint. The site walk-through for Reach-In Freezers should cover route from the receiving door into the production kitchen, together with supporting surface at the final location; power connection at the planned production kitchen location, display sightlines, and loading access; and maintenance and wash-down access. A final comparison with Glass Door Freezers is useful if customer sightlines and replenishment access or the available footprint remains uncertain.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelF1-27GDSVC

CategoryCommercial Refrigeration

Equipment TypeGlass Door Reach-In Refrigerator/Freezer

Fit & Dimensions

Width27"

Depth31.7"

Height81.3"

Overall Dimensions27" x 31.7" x 81.3"

Number of Doors1

Door StyleGlass

Performance & Output

Capacity43.2 Cu.Ft.

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements115/60 / 8.6 A

Power SourceElectric

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Compressor locationBottom-mounted

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The value of the EFI F1-27GDSVC depends on how well its single-door access matches the workload in the production kitchen. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for customer sightlines and replenishment access. Comparing Glass Door Freezers and Commercial Kitchen Refrigeration at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Reach-In Freezers Glass Door Freezers Commercial Kitchen Refrigeration Commercial Refrigeration Merchandising Refrigeration

Frequently Asked Questions

What problem can the F1-27GDSVC solve in the production kitchen, and what does single-door access contribute?

The EFI F1-27GDSVC belongs in the production kitchen when the operation needs a dedicated way to combine frozen storage with quick visual inventory checks. That approach works well when staff must organize frozen ingredients by production task without compromising service clearance.

What must the site plan confirm about single-door access and customer sightlines and replenishment access before ordering the F1-27GDSVC, with Glass Door Freezers as the comparison set?

Confirm route from the receiving door into the production kitchen, together with planned counter or floor support at the proposed production kitchen position. Follow with a review of published power requirements at the planned production kitchen location, customer viewing lines, and staff access for restocking and clearance for cleaning and repairs. If customer sightlines and replenishment access cannot be maintained, compare another configuration before committing to the model.

What operational impact can single-door access have when the F1-27GDSVC must combine frozen storage with quick visual inventory checks?

Compare single-door access with the actual workload and available space for the EFI F1-27GDSVC. The result should leave customer sightlines and replenishment access practical during peak use.

Which related equipment should be reviewed with the F1-27GDSVC for the production kitchen workflow, while accounting for customer sightlines and replenishment access?

Related options in Glass Door Freezers can be compared with the EFI F1-27GDSVC, while Commercial Kitchen Refrigeration helps place it within the wider foodservice plan.