EFI F1-27GDVC Glass Door Merchandiser Freezer - 1 Door - Continental Restaurant Equipment

EFI F1-27GDVC Glass Door Merchandiser Freezer - 1 Door

$3,708.00 $2,852.00
EFI

Standard Features

  • Bottom mount compressor units
  • Environmentally friendly R290 refrigerant
  • LED lighting interior display system
  • Dixell digital temperature control system
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Standard safety door lock
  • Magnetic door gaskets
  • Pre-installed castors
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI F1-27GDVC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
For a Canadian project centred on a production kitchen, the EFI F1-27GDVC is designed to display packaged frozen products with door-front visibility. Its single-door access, glass-door visibility, and glass single-door access give buyers concrete points for judging placement and day-to-day access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: F1-27GDVCCategory: Commercial RefrigerationPower Source: ElectricTemp: -8 to 0°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains -8 to 0°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelF1-27GDVC
Fit CheckW 27" × D 31.5" × H 82.1"
Electrical115V / NEMA5-15P
PowerElectric
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI F1-27GDVC focused on one defined task within the planned production kitchen.
  • Site planning should test single-door access against the final operating position.
  • The team can organize frozen ingredients by production task without obstructing service clearance.
  • Can be placed within a wider plan that also considers Merchandising Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 27" • Depth: 31.5" • Height: 82.1"
Before ordering the EFI F1-27GDVC, document where and when staff will display packaged frozen products with door-front visibility. Confirm that single-door access suits the available space. Before delivery, verify receiving path into the production kitchen, together with planned counter or floor support; review published power requirements at the planned production kitchen location, customer viewing lines, and staff restocking access; and leave room for clearance for cleaning and repairs. Resolve customer sightlines and replenishment access before the purchase is approved, and use the current manufacturer documentation as the final technical reference.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelF1-27GDVC
CategoryCommercial Refrigeration
Equipment TypeGlass Door Merchandiser Freezer
Fit & Dimensions
Width27"
Depth31.5"
Height82.1"
Overall Dimensions27" x 31.5" x 82.1"
Number of Doors1
Door StyleGlass
Performance & Output
Temperature Range-8 to 0°F
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI F1-27GDVC is a sensible candidate when the priority is to display packaged frozen products with door-front visibility and its single-door access suits the planned production kitchen. Canadian buyers can use Continental Restaurant Equipment to compare the published specifications with the delivery route, available space, and customer sightlines and replenishment access. Review Reach-In Freezers alongside the model if the project needs another size or configuration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

Which production kitchen workflow benefits most from the F1-27GDVC's single-door access?
The operating case for the EFI F1-27GDVC is straightforward: display packaged frozen products with door-front visibility. The team can organize frozen ingredients by production task without obstructing service clearance.
What must the site plan confirm about single-door access and customer sightlines and replenishment access before ordering the F1-27GDVC, while accounting for customer sightlines and replenishment access?
Document route from the receiving door into the production kitchen, together with final support surface for the production kitchen. Then confirm electrical service at the planned production kitchen location, front-of-house visibility, and access for product replenishment, followed by clearance for cleaning and repairs. Record the outcome for customer sightlines and replenishment access, then reconcile dimensions and connections with the latest product documents.
How is single-door access connected to customer sightlines and replenishment access around the F1-27GDVC?
Use single-door access to test whether the EFI F1-27GDVC fits the proposed layout. The correct choice will account for customer sightlines and replenishment access without interrupting the surrounding workflow.
What should be included in a wider equipment review for the F1-27GDVC's single-door access, while accounting for customer sightlines and replenishment access?
Use Glass Door Freezers as the starting category and Reach-In Freezers as the first comparison set. Add Merchandising Refrigeration when the project requires a broader station review. The final decision should also reflect the staff route through the production kitchen.