EFI F3-78GDSVC Mount Reach-in Glass Door Freezer Top - 3 Doors - Continental Restaurant Equipment

EFI F3-78GDSVC Mount Reach-in Glass Door Freezer Top - 3 Doors

$8,612.00 $6,625.00
EFI
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Standard Features

  • Top mount compressor units
  • LED lighting interior display system
  • Dixell digital temperature control system
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Standard safety door lock
  • Magnetic door gaskets
  • Pre-installed castors
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI F3-78GDSVC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Rather than treating every glass-door reach-in freezer as interchangeable, Canadian restaurants managing bulk frozen inventory can evaluate the EFI F3-78GDSVC around its ability to combine frozen storage with quick visual inventory checks. Key configuration details include three-door access, glass-door visibility and glass three-door access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: F3-78GDSVCCategory: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

43.2 Cu.Ft. capacity for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelF3-78GDSVC
Capacity43.2 Cu.Ft.
Fit CheckW 78" × D 31.7" × H 81.3"
Electrical115/60 / 8.6 A
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI F3-78GDSVC focused on one defined task within the planned back-of-house freezer zone.
  • The model's three-door access helps distinguish it from nearby alternatives.
  • During the busiest period, the EFI F3-78GDSVC can help the team organize frozen ingredients by production task.
  • Related planning can include Glass Door Freezers and Commercial Kitchen Refrigeration, depending on the surrounding station.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 78" • Depth: 31.7" • Height: 81.3"
Use the planned workload to judge the EFI F3-78GDSVC, then verify three-door access against the actual installation area. Before delivery, verify delivery access into the back-of-house freezer zone, together with final support surface first; review published power requirements at the planned back-of-house freezer zone location, visibility from the service side, and access for product replenishment; and leave room for clearance for cleaning and repairs. Do not release the order until peak frozen inventory is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelF3-78GDSVC
CategoryCommercial Refrigeration
Equipment TypeGlass Door Reach-In Refrigerator/Freezer
Fit & Dimensions
Width78"
Depth31.7"
Height81.3"
Overall Dimensions78" x 31.7" x 81.3"
Number of Doors3
Door StyleGlass
Performance & Output
Capacity43.2 Cu.Ft.
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115/60 / 8.6 A
Power SourceElectric
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationBottom-mounted
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Fit, workflow, and documentation are the deciding points for the EFI F3-78GDSVC. In the back-of-house freezer zone, the model must combine frozen storage with quick visual inventory checks while the plan accommodates peak frozen inventory. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Glass Door Freezers or Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Reach-In FreezersGlass Door FreezersCommercial Kitchen RefrigerationCommercial RefrigerationMerchandising Refrigeration

Frequently Asked Questions

Is the F3-78GDSVC suited to a back-of-house freezer zone that needs to combine frozen storage with quick visual inventory checks?
The operating case for the EFI F3-78GDSVC is straightforward: combine frozen storage with quick visual inventory checks. During the busiest period, the EFI F3-78GDSVC can help the team organize frozen ingredients by production task.
Which site-fit risks involving three-door access should be resolved for the F3-78GDSVC?
From receiving to the back-of-house freezer zone, check receiving path into the back-of-house freezer zone, together with counter or floor load point first, electrical service at the planned back-of-house freezer zone location, display sightlines, and staff restocking access, and clearance for cleaning and repairs. The final review should show that peak frozen inventory remains workable and that the published requirements match the plan.
How does three-door access affect day-to-day use of the F3-78GDSVC in the back-of-house freezer zone?
Treat three-door access as a site-fit requirement for the EFI F3-78GDSVC. It affects how the unit is approached, used, and kept accessible around peak frozen inventory.
How should Reach-In Freezers options be compared with the F3-78GDSVC when the plan must address peak frozen inventory?
A complete comparison can include Glass Door Freezers, Commercial Kitchen Refrigeration, and Commercial Refrigeration. Each item should be evaluated using the same site and workflow assumptions. The final decision should also reflect the staff route through the back-of-house freezer zone.