EFI F3-82GDSVC Mount Reach-in Glass Door Freezer Bottom - 3 Doors - Continental Restaurant Equipment

EFI F3-82GDSVC Mount Reach-in Glass Door Freezer Bottom - 3 Doors

$8,281.00 $6,370.00
EFI
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Standard Features

  • Bottom mount compressor units
  • LED lighting interior display system
  • Dixell digital temperature control system
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Standard safety door lock
  • Magnetic door gaskets
  • Pre-installed castors
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI F3-82GDSVC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The EFI F3-82GDSVC is positioned for Canadian commissaries and institutional kitchens that want to combine frozen storage with quick visual inventory checks in a production kitchen. A closer comparison starts with three-door access and glass-door visibility, because each one changes how the equipment is used.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: F3-82GDSVCCategory: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

43.2 Cu.Ft. capacity for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelF3-82GDSVC
Capacity43.2 Cu.Ft.
Fit CheckW 82" × D 31.7" × H 81.3"
Electrical115/60 / 8.6 A
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Built to combine frozen storage with quick visual inventory checks, the EFI F3-82GDSVC supports a focused production kitchen workflow.
  • The three-door access gives the site team a concrete basis for checking fit.
  • Staff can separate bulk frozen storage from line use and then replenish smaller freezers from a central location.
  • Gives buyers a natural link to relevant choices in Glass Door Freezers.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 82" • Depth: 31.7" • Height: 81.3"
Review the EFI F3-82GDSVC from the receiving door to its final position in production kitchen. Use three-door access as the model-specific checkpoint. Confirm door-to-position route into the production kitchen, together with supporting surface at the final location at the proposed production kitchen position. Follow with a review of specified electrical supply at the planned production kitchen location, display sightlines, and staff restocking access and cleaning room and service access. Use qualified trades where required, and confirm customer sightlines and replenishment access against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelF3-82GDSVC
CategoryCommercial Refrigeration
Equipment TypeGlass Door Reach-In Refrigerator/Freezer
Fit & Dimensions
Width82"
Depth31.7"
Height81.3"
Overall Dimensions82" x 31.7" x 81.3"
Number of Doors3
Door StyleGlass
Performance & Output
Capacity43.2 Cu.Ft.
RefrigerantR290
Electrical / Gas Requirements
Electrical Requirements115/60 / 8.6 A
Power SourceElectric
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationBottom-mounted
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose the EFI F3-82GDSVC around the work it must perform: combine frozen storage with quick visual inventory checks. Its three-door access and the requirement for customer sightlines and replenishment access should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Glass Door Freezers and Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Reach-In FreezersGlass Door FreezersCommercial Kitchen RefrigerationCommercial RefrigerationMerchandising Refrigeration

Frequently Asked Questions

What makes the F3-82GDSVC's three-door access relevant to a production kitchen project?
The EFI F3-82GDSVC belongs in the production kitchen when the operation needs a dedicated way to combine frozen storage with quick visual inventory checks. Staff can separate bulk frozen storage from line use and then replenish smaller freezers from a central location.
How can operators verify that the F3-82GDSVC will fit the production kitchen and account for customer sightlines and replenishment access, while accounting for customer sightlines and replenishment access?
Use the production kitchen equipment plan to resolve receiving path into the production kitchen, together with supporting surface at the final location, then verify specified electrical supply at the planned production kitchen location, front-of-house visibility, and staff access for restocking and cleaning room and service access. The final review should show that customer sightlines and replenishment access remains workable and that the published requirements match the plan.
What site-fit question does three-door access answer for the F3-82GDSVC around customer sightlines and replenishment access?
Compare three-door access with the actual workload and available space for the EFI F3-82GDSVC. The result should leave customer sightlines and replenishment access practical during peak use.
Where should buyers look for equipment related to the F3-82GDSVC's role in Reach-In Freezers, while accounting for customer sightlines and replenishment access?
A complete comparison can include Glass Door Freezers, Commercial Kitchen Refrigeration, and Commercial Refrigeration. Each item should be evaluated using the same site and workflow assumptions. Compare options in Glass Door Freezers if the planned position remains uncertain.