EFI FUDW2-48VC Undercounter Refrigeration 48 Inch Length - Continental Restaurant Equipment

EFI FUDW2-48VC Undercounter Refrigeration 48 Inch Length

$4,326.00 $3,328.00
EFI
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Standard Features

  • Exterior & interior stainless steel construction
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Removable gasket that is easy to clean and replace
  • Casters for easy movement
  • Pre-installed shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI FUDW2-48VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The EFI FUDW2-48VC serves a specific purpose in a beverage-support counter: to place chilled storage beneath a working counter. Key configuration details include 48-inch format and undercounter footprint.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: FUDW2-48VCCategory: Commercial RefrigerationPower Source: ElectricTemp: -8 to 0°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains -8 to 0°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelFUDW2-48VC
Fit CheckW 48" × D 30.0" × H 34.3"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Makes the EFI FUDW2-48VC a purposeful part of the beverage-support counter plan.
  • Site planning should test 48-inch format against the final operating position.
  • Staff can reduce travel between prep and bulk storage without crossing the main work path.
  • Can be placed within a wider plan that also considers Commercial Worktop Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 30.0" • Height: 34.3"
Start with the work assigned to the EFI FUDW2-48VC: place chilled storage beneath a working counter. Compare its 48-inch format with the planned footprint and peak workload. Use the beverage-support counter equipment plan to resolve route from receiving into the beverage-support counter, together with final equipment position, then verify same review should address specified electrical supply at the planned beverage-support counter location, airflow, and operating space for doors or drawers and sanitation and technician access and same review should address specified electrical supply at the planned beverage-support counter location, airflow, and operating space for doors or drawers and sanitation and technician access. Use qualified trades where required, and confirm path between storage and prep against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelFUDW2-48VC
CategoryCommercial Refrigeration
Equipment TypeUndercounter Freezer
Fit & Dimensions
Width48"
Depth30.0"
Height34.3"
Overall Dimensions48" x 30.0" x 34.3"
Door StyleSolid
Number of Drawers2
Performance & Output
Temperature Range-8 to 0°F
RefrigerantR290
Compressor TypeEmbraco
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationUndercounter
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI FUDW2-48VC should earn its place in the beverage-support counter by supporting the need to place chilled storage beneath a working counter. Its 48-inch format, delivery requirements, and the plan for path between storage and prep all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Commercial Kitchen Refrigeration and Commercial Worktop Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Undercounter Refrigerators CanadaCommercial Kitchen RefrigerationCommercial Worktop RefrigerationCommercial RefrigerationSandwich / Salad Prep Tables

Frequently Asked Questions

What operating need does the FUDW2-48VC address in Commercial Undercounter Refrigerators Canada, particularly around path between storage and prep?
Its primary role is to place chilled storage beneath a working counter. The model is most useful when the beverage-support counter layout keeps that task close to the people performing it. For this model, record 48-inch format and path between storage and prep before approval.
What should the equipment schedule record for the FUDW2-48VC, especially 48-inch format, with Commercial Worktop Refrigeration used for context?
Before delivery, verify delivery path into the beverage-support counter, together with final equipment position; review same review should address specified electrical supply at the planned beverage-support counter location, airflow, and door and drawer travel and access for cleaning and repairs; and leave room for same review should address specified electrical supply at the planned beverage-support counter location, airflow, and door and drawer travel and access for cleaning and repairs. The delivery and installation decision should remain conditional until path between storage and prep is documented.
What should operators check about 48-inch format on the FUDW2-48VC before they place chilled storage beneath a working counter, with Commercial Kitchen Refrigeration as the comparison set?
The EFI FUDW2-48VC's 48-inch format provides a concrete basis for comparing space and workflow. Confirm it alongside path between storage and prep before final selection. For this model, record 48-inch format and path between storage and prep before approval.
How should the FUDW2-48VC be evaluated within a complete beverage-support counter that must place chilled storage beneath a working counter, with Commercial Kitchen Refrigeration as the comparison set?
The most relevant comparison begins with Commercial Kitchen Refrigeration, followed by Commercial Worktop Refrigeration. Select the combination that supports the beverage-support counter while the layout accounts for path between storage and prep.