EFI HCT24-12CH-12GM-P 24″ Countertop Combo Cooktop with 12″ Charbroiler & 12″ Griddle - Liquid Propane

EFI HCT24-12CH-12GM-P 24″ Countertop Combo Cooktop with 12″ Charbroiler & 12″ Griddle - Liquid Propane

$1,815.00 $1,452.00
EFI
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Standard Features

  • 24-inch countertop combination cooktop
  • 12″ Charbroiler & 12″ Griddle
  • 35,000 BTU per 12-inch charbroiler section
  • 30,000 BTU per 12-inch griddle section
  • 65,000 BTU total output
  • Standing-pilot ignition system
  • Front-access adjustable pilot light
  • Cool-touch stainless-steel front edge
  • All stainless-steel cabinet
  • Adjustable stainless-steel non-skid feet
  • Gas pressure regulator supplied
  • Liquid Propane; 10.0″ W.C. operating pressure
  • Overall dimensions: 24.0" W x 31.1" D x 15.6" H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade cooking equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI HCT24-12CH-12GM-P
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
For a commercial kitchen engineered around liquid propane, EFI HCT24-12CH-12GM-P places a 12-inch charbroiler beside a 12-inch manual griddle on one 24-inch counter station. A cook can move proteins from charbroiler searing to griddle finishing while keeping breakfast or sandwich items on the flat surface. EFI rates the appliance at 65,000 BTU/h and lists 24 W × 31.1 D × 15.6 H in. dimensions with a 140.8-lb weight. The P suffix denotes LP at 10.0 in. W.C.; a regulator is supplied. Stainless construction, a cool-touch front edge, standing pilots and adjustable non-skid feet round out the working design.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: HCT24-12CH-12GM-PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

65,000 BTU output for busy service.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelHCT24-12CH-12GM-P
Fit CheckW 24.0 in × D 31.1 in × H 15.6 in
Gas TypeNG / LP
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified; CSA Certified
Key Benefits
Decision points for commercial buyers
  • 12-inch charbroiler + 12-inch manual griddle in one 24-inch countertop chassis
  • 65,000 BTU/h total rated gas input
  • Liquid-propane model rated for 10.0 in. W.C.; gas regulator supplied
  • Standing pilots with front-accessible pilot adjustment
  • Stainless-steel cabinet, cool-touch front edge and adjustable non-skid feet; listed at 140.8 lb
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24.0 in • Depth: 31.1 in • Height: 15.6 in • Weight: 140.8 lb
Confirm an LP system designed for the required 10.0-in.-W.C. manifold pressure; order the N model instead if the building uses natural gas. Compare the zone split with the menu forecast: this layout provides one 12-inch charbroiler section and one 12-inch manual griddle section. Use a level, noncombustible commercial stand or counter rated for the 140.8-lb appliance; EFI stands and gas-hose kits are optional. Before release, coordinate gas capacity, shutoff and restraint, hood coverage, fire protection and service access with qualified local trades. The 65,000-BTU/h figure is rated input, so size utilities for the appliance rather than assuming it predicts portions per hour.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHCT24-12CH-12GM-P
CategoryCommercial Cooking
Equipment TypeCommercial Countertop Combo Cooktop
Installation TypeCountertop gas
Fit & Dimensions
Width24.0 in
Depth31.1 in
Height15.6 in
Overall Dimensions24.0″ W × 31.1″ D × 15.6″ H
Net Weight140.8 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU65,000 BTU
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified; CSA Certified
Additional Specs
Spec sheethttps://www.efifoodequip.com/upload/admin/users/HCT24-12CH-12GM-N.pdf
Cooking area12″ Charbroiler & 12″ Griddle
FinishStainless steel
Gas valveStanding pilot; pressure regulator supplied
LegsAdjustable stainless-steel non-skid feet
MaterialStainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps Canadian foodservice teams confirm the exact EFI configuration before it reaches the jobsite. For EFI HCT24-12CH-12GM-P, that includes checking the propane P suffix and 10.0-in.-W.C. requirement, 12-inch charbroiler + 12-inch manual griddle, 24 W × 31.1 D × 15.6 H in. footprint and 65,000-BTU/h input against your project. We can also coordinate Canadian freight expectations and clarify compatible optional stands, enclosed bases or gas-hose kits, which are sold separately. That reduces avoidable ordering errors while preserving the manufacturer's published specification as the source of truth.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

EFI Commercial Cooking EquipmentCommercial Cooking EquipmentCommercial GriddlesCountertop Gas & Electric GriddlesCommercial Radiant Charbroilers

Frequently Asked Questions

How is the cooking surface divided on EFI HCT24-12CH-12GM-P?
EFI HCT24-12CH-12GM-P combines one 12-inch charbroiler section and one 12-inch manual griddle section. Its balanced half-charbroiler, half-griddle layout is best when both techniques matter but counter width is tightly controlled.
What fuel connection should be planned for EFI HCT24-12CH-12GM-P?
It is the liquid propane version, specified at 10.0 in. W.C. A regulator is supplied. Match the ordered suffix to the site's approved fuel; do not treat the N-suffix natural-gas model as interchangeable.
What are the size, weight and rated input of EFI HCT24-12CH-12GM-P?
EFI lists EFI HCT24-12CH-12GM-P at 24 W × 31.1 D × 15.6 H in., 140.8 lb and 65,000 BTU/h total rated input. Allow additional working and service space required by the installation instructions and local code.
Does EFI HCT24-12CH-12GM-P need a commercial hood and professional gas installation?
Yes. A licensed gas professional should verify gas capacity and pressure and commission the unit. The local authority and qualified ventilation contractor must confirm hood coverage, fire suppression, clearances, make-up air, restraint and supporting surface. Optional stands, enclosed bases and hose kits are sold separately.