EFI HCT36-12CH-24GM-N 36″ Countertop Combo Cooktop with 12″ Charbroiler & 24″ Griddle - Natural Gas

EFI HCT36-12CH-24GM-N 36″ Countertop Combo Cooktop with 12″ Charbroiler & 24″ Griddle - Natural Gas

$2,201.25 $1,761.00
EFI
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Standard Features

  • 36-inch countertop combination cooktop
  • 12″ Charbroiler & 24″ Griddle
  • 35,000 BTU per 12-inch charbroiler section
  • 30,000 BTU per 12-inch griddle section
  • 95,000 BTU total output
  • Standing-pilot ignition system
  • Front-access adjustable pilot light
  • Cool-touch stainless-steel front edge
  • All stainless-steel cabinet
  • Adjustable stainless-steel non-skid feet
  • Gas pressure regulator supplied
  • Natural Gas; 4.0″ W.C. operating pressure
  • Overall dimensions: 36.0" W x 31.1" D x 15.6" H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade cooking equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI HCT36-12CH-24GM-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Built around the broad griddle carries batch breakfast and sandwich work while the separate charbroiler adds grill marks and direct-heat flavour. EFI HCT36-12CH-24GM-N packages a 12-inch charbroiler paired with a 24-inch manual griddle into a 36-inch stainless-steel cabinet for natural-gas kitchens. Choose this split when flat-top production dominates the menu and a smaller charbroiling lane is sufficient. Published planning figures are 95,000 BTU/h, 36 W × 31.1 D × 15.6 H in. and 204.6 lb. This N model requires natural gas at 4.0 in. W.C. and includes a regulator. Standing pilots and front-accessible pilot adjustment keep the operating layout straightforward.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: HCT36-12CH-24GM-NCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

95,000 BTU output for busy service.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelHCT36-12CH-24GM-N
Fit CheckW 36.0 in × D 31.1 in × H 15.6 in
Gas TypeNG / LP
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • 12-inch charbroiler + 24-inch manual griddle in one 36-inch countertop chassis
  • 95,000 BTU/h total rated gas input
  • Natural-gas model rated for 4.0 in. W.C.; gas regulator supplied
  • Standing pilots with front-accessible pilot adjustment
  • Stainless-steel cabinet, cool-touch front edge and adjustable non-skid feet; listed at 204.6 lb
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36.0 in • Depth: 31.1 in • Height: 15.6 in • Weight: 204.6 lb
Confirm that the project has natural gas at the required 4.0-in.-W.C. manifold pressure; do not substitute the P model on an NG site. Compare the zone split with the menu forecast: this layout provides one 12-inch charbroiler section and a double-width 24-inch griddle. Use a level, noncombustible commercial stand or counter rated for the 204.6-lb appliance; EFI stands and gas-hose kits are optional. Review the installation manual with the gas fitter and ventilation contractor; local Canadian code and authority requirements govern the final installation. The 95,000-BTU/h figure is rated input, so size utilities for the appliance rather than assuming it predicts portions per hour.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHCT36-12CH-24GM-N
CategoryCommercial Cooking
Equipment TypeCommercial Countertop Combo Cooktop
Installation TypeCountertop gas
Fit & Dimensions
Width36.0 in
Depth31.1 in
Height15.6 in
Overall Dimensions36.0″ W × 31.1″ D × 15.6″ H
Net Weight204.6 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU95,000 BTU
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Spec sheethttps://www.efifoodequip.com/upload/admin/users/HCT36-12CH-24GM-N%20-%20Model.pdf
Cooking area12″ Charbroiler & 24″ Griddle
FinishStainless steel
Gas valveStanding pilot; pressure regulator supplied
LegsAdjustable stainless-steel non-skid feet
MaterialStainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For a combination appliance, correct model matching matters as much as the headline width; Continental Restaurant Equipment supports that check. For EFI HCT36-12CH-24GM-N, that includes checking the natural-gas N suffix and 4.0-in.-W.C. requirement, 12-inch charbroiler + 24-inch manual griddle, 36 W × 31.1 D × 15.6 H in. footprint and 95,000-BTU/h input against your project. We can also coordinate Canadian freight expectations and clarify compatible optional stands, enclosed bases or gas-hose kits, which are sold separately. That reduces avoidable ordering errors while preserving the manufacturer's published specification as the source of truth.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

EFI Commercial Cooking EquipmentCommercial Cooking EquipmentCommercial GriddlesCountertop Gas & Electric GriddlesCommercial Radiant Charbroilers

Frequently Asked Questions

Which cooking methods does EFI HCT36-12CH-24GM-N combine?
EFI HCT36-12CH-24GM-N combines one 12-inch charbroiler section and a double-width 24-inch griddle. Choose this split when flat-top production dominates the menu and a smaller charbroiling lane is sufficient.
Which gas and pressure are specified for EFI HCT36-12CH-24GM-N?
It is the natural gas version, specified at 4.0 in. W.C. A regulator is supplied. Match the ordered suffix to the site's approved fuel; do not treat the P-suffix propane model as interchangeable.
How much space and gas capacity does EFI HCT36-12CH-24GM-N require?
EFI lists EFI HCT36-12CH-24GM-N at 36 W × 31.1 D × 15.6 H in., 204.6 lb and 95,000 BTU/h total rated input. Allow additional working and service space required by the installation instructions and local code.
What site preparation is appropriate for EFI HCT36-12CH-24GM-N?
Yes. A licensed gas professional should verify gas capacity and pressure and commission the unit. The local authority and qualified ventilation contractor must confirm hood coverage, fire suppression, clearances, make-up air, restraint and supporting surface. Optional stands, enclosed bases and hose kits are sold separately.