EFI HCT36-12HP-CH-GMN 36″ Countertop Combo Cooktop with Two Hot Plates, 12″ Charbroiler & 12″ Griddle - Natural Gas

EFI HCT36-12HP-CH-GMN 36″ Countertop Combo Cooktop with Two Hot Plates, 12″ Charbroiler & 12″ Griddle - Natural Gas

$2,502.50 $2,002.00
EFI
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Standard Features

  • 36-inch countertop combination cooktop
  • Two Hot Plates, 12″ Charbroiler & 12″ Griddle
  • 25,000 BTU per hot-plate burner
  • 35,000 BTU per 12-inch charbroiler section
  • 30,000 BTU per 12-inch griddle section
  • 115,000 BTU total output
  • Standing-pilot ignition system
  • Front-access adjustable pilot light
  • Cool-touch stainless-steel front edge
  • All stainless-steel cabinet
  • Adjustable stainless-steel non-skid feet
  • Gas pressure regulator supplied
  • Natural Gas; 4.0″ W.C. operating pressure
  • Overall dimensions: 36.0" W x 31.1" D x 15.6" H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade cooking equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI HCT36-12HP-CH-GMN
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The job of EFI HCT36-12HP-CH-GMN is to keep sauces, sautéed sides, grilled proteins, eggs, burgers and toasted breads moving from a compact, natural-gas counter line. Its layout—2 open burners + 12-inch charbroiler + 12-inch griddle—is organized for compact à-la-carte lines that need three cooking methods without three separate appliances. One operator can hold a pan on the burners, sear a protein over the charbroiler and finish accompaniments on the griddle from a single station. Plan around 36 W × 31.1 D × 15.6 H in., 155.1 lb and 115,000 BTU/h rated input. The stainless body includes standing pilots, front pilot controls and adjustable feet. This exact N-suffix appliance is engineered for 4.0-in.-W.C. natural gas and ships with a regulator.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: HCT36-12HP-CH-GMNCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

115,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelHCT36-12HP-CH-GMN
Fit CheckW 36.0 in × D 31.1 in × H 15.6 in
Gas TypeNG / LP
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • 2 open burners + 12-inch charbroiler + 12-inch griddle in one 36-inch countertop chassis
  • 115,000 BTU/h total rated gas input
  • Natural-gas model rated for 4.0 in. W.C.; gas regulator supplied
  • Standing pilots with front-accessible pilot adjustment
  • Stainless-steel cabinet, cool-touch front edge and adjustable non-skid feet; listed at 155.1 lb
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36.0 in • Depth: 31.1 in • Height: 15.6 in • Weight: 155.1 lb
Confirm that the project has natural gas at the required 4.0-in.-W.C. manifold pressure; do not substitute the P model on an NG site. Count the pan positions as well as the width: this layout provides two 25,000-BTU open burners, one 12-inch charbroiler and one 12-inch griddle. Use a level, noncombustible commercial stand or counter rated for the 155.1-lb appliance; EFI stands and gas-hose kits are optional. Have a licensed gas professional size the piping and commission the appliance, and have the local authority confirm ventilation, fire suppression and clearances. The 115,000-BTU/h figure is rated input, so size utilities for the appliance rather than assuming it predicts portions per hour.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHCT36-12HP-CH-GMN
CategoryCommercial Cooking
Equipment TypeCommercial Countertop Combo Cooktop
Installation TypeCountertop gas
Fit & Dimensions
Width36.0 in
Depth31.1 in
Height15.6 in
Overall Dimensions36.0″ W × 31.1″ D × 15.6″ H
Net Weight155.1 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU115,000 BTU
Build & Certifications
Number of Burners2
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Spec sheethttps://www.efifoodequip.com/upload/admin/users/HCT36-12HP-CH-GMN%20-%20Model.pdf
Burner typeCommercial hot plates
Cooking areaTwo Hot Plates, 12″ Charbroiler & 12″ Griddle
FinishStainless steel
Gas valveStanding pilot; pressure regulator supplied
LegsAdjustable stainless-steel non-skid feet
MaterialStainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For a combination appliance, correct model matching matters as much as the headline width; Continental Restaurant Equipment supports that check. For EFI HCT36-12HP-CH-GMN, that includes checking the natural-gas N suffix and 4.0-in.-W.C. requirement, 2 open burners + 12-inch charbroiler + 12-inch griddle, 36 W × 31.1 D × 15.6 H in. footprint and 115,000-BTU/h input against your project. We can also coordinate Canadian freight expectations and clarify compatible optional stands, enclosed bases or gas-hose kits, which are sold separately. That reduces avoidable ordering errors while preserving the manufacturer's published specification as the source of truth.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

EFI Commercial Cooking EquipmentCommercial Cooking EquipmentGas Hot PlatesCommercial Radiant CharbroilersCommercial Griddles

Frequently Asked Questions

What cooking sections are built into EFI HCT36-12HP-CH-GMN?
EFI HCT36-12HP-CH-GMN combines two 25,000-BTU open burners, one 12-inch charbroiler and one 12-inch griddle. This is the most method-diverse 36-inch option, but each charbroiler and griddle zone is only 12 inches wide.
Is EFI HCT36-12HP-CH-GMN the natural-gas or propane version?
It is the natural gas version, specified at 4.0 in. W.C. A regulator is supplied. Match the ordered suffix to the site's approved fuel; do not treat the P-suffix propane model as interchangeable.
What published capacity figures should I use for EFI HCT36-12HP-CH-GMN?
EFI lists EFI HCT36-12HP-CH-GMN at 36 W × 31.1 D × 15.6 H in., 155.1 lb and 115,000 BTU/h total rated input. Allow additional working and service space required by the installation instructions and local code.
What must be checked before installing EFI HCT36-12HP-CH-GMN in Canada?
Yes. A licensed gas professional should verify gas capacity and pressure and commission the unit. The local authority and qualified ventilation contractor must confirm hood coverage, fire suppression, clearances, make-up air, restraint and supporting surface. Optional stands, enclosed bases and hose kits are sold separately.