EFI HCT36-12HP-CH-GMP 36″ Countertop Combo Cooktop with Two Hot Plates, 12″ Charbroiler & 12″ Griddle - Liquid Propane

EFI HCT36-12HP-CH-GMP 36″ Countertop Combo Cooktop with Two Hot Plates, 12″ Charbroiler & 12″ Griddle - Liquid Propane

$2,502.50 $2,002.00
EFI
Add to WishlistCompare

Standard Features

  • 36-inch countertop combination cooktop
  • Two Hot Plates, 12″ Charbroiler & 12″ Griddle
  • 25,000 BTU per hot-plate burner
  • 35,000 BTU per 12-inch charbroiler section
  • 30,000 BTU per 12-inch griddle section
  • 115,000 BTU total output
  • Standing-pilot ignition system
  • Front-access adjustable pilot light
  • Cool-touch stainless-steel front edge
  • All stainless-steel cabinet
  • Adjustable stainless-steel non-skid feet
  • Gas pressure regulator supplied
  • Liquid Propane; 10.0″ W.C. operating pressure
  • Overall dimensions: 36.0" W x 31.1" D x 15.6" H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade cooking equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
Ask a Question
SKU: EFI HCT36-12HP-CH-GMP
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
With 2 open burners + 12-inch charbroiler + 12-inch griddle, EFI HCT36-12HP-CH-GMP gives an LP-equipped restaurant one coordinated station for sauces, sautéed sides, grilled proteins, eggs, burgers and toasted breads. This is the most method-diverse 36-inch option, but each charbroiler and griddle zone is only 12 inches wide. Utility and placement planning should use EFI's published 115,000-BTU/h input, 36 W × 31.1 D × 15.6 H in. footprint and 155.1-lb listed weight. The P suffix is important: this appliance is specified for liquid propane at 10.0 in. W.C., not natural gas. A supplied regulator, front-adjustable standing pilots, stainless cabinet and adjustable feet complete the package.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: HCT36-12HP-CH-GMPCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

115,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelHCT36-12HP-CH-GMP
Fit CheckW 36.0 in × D 31.1 in × H 15.6 in
Gas TypeNG / LP
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • 2 open burners + 12-inch charbroiler + 12-inch griddle in one 36-inch countertop chassis
  • 115,000 BTU/h total rated gas input
  • Liquid-propane model rated for 10.0 in. W.C.; gas regulator supplied
  • Standing pilots with front-accessible pilot adjustment
  • Stainless-steel cabinet, cool-touch front edge and adjustable non-skid feet; listed at 155.1 lb
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36.0 in • Depth: 31.1 in • Height: 15.6 in • Weight: 155.1 lb
Confirm an LP system designed for the required 10.0-in.-W.C. manifold pressure; order the N model instead if the building uses natural gas. Count the pan positions as well as the width: this layout provides two 25,000-BTU open burners, one 12-inch charbroiler and one 12-inch griddle. Use a level, noncombustible commercial stand or counter rated for the 155.1-lb appliance; EFI stands and gas-hose kits are optional. Before release, coordinate gas capacity, shutoff and restraint, hood coverage, fire protection and service access with qualified local trades. The 115,000-BTU/h figure is rated input, so size utilities for the appliance rather than assuming it predicts portions per hour.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHCT36-12HP-CH-GMP
CategoryCommercial Cooking
Equipment TypeCommercial Countertop Combo Cooktop
Installation TypeCountertop gas
Fit & Dimensions
Width36.0 in
Depth31.1 in
Height15.6 in
Overall Dimensions36.0″ W × 31.1″ D × 15.6″ H
Net Weight155.1 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU115,000 BTU
Build & Certifications
Number of Burners2
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Spec sheethttps://www.efifoodequip.com/upload/admin/users/HCT36-12HP-CH-GMP%20-%20Model.pdf
Burner typeCommercial hot plates
Cooking areaTwo Hot Plates, 12″ Charbroiler & 12″ Griddle
FinishStainless steel
Gas valveStanding pilot; pressure regulator supplied
LegsAdjustable stainless-steel non-skid feet
MaterialStainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A high-input cooktop should arrive with its fuel, footprint and station plan settled. Continental Restaurant Equipment can help review those details. For EFI HCT36-12HP-CH-GMP, that includes checking the propane P suffix and 10.0-in.-W.C. requirement, 2 open burners + 12-inch charbroiler + 12-inch griddle, 36 W × 31.1 D × 15.6 H in. footprint and 115,000-BTU/h input against your project. We can also coordinate Canadian freight expectations and clarify compatible optional stands, enclosed bases or gas-hose kits, which are sold separately. That reduces avoidable ordering errors while preserving the manufacturer's published specification as the source of truth.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

EFI Commercial Cooking EquipmentCommercial Cooking EquipmentGas Hot PlatesCommercial Radiant CharbroilersCommercial Griddles

Frequently Asked Questions

How is the cooking surface divided on EFI HCT36-12HP-CH-GMP?
EFI HCT36-12HP-CH-GMP combines two 25,000-BTU open burners, one 12-inch charbroiler and one 12-inch griddle. This is the most method-diverse 36-inch option, but each charbroiler and griddle zone is only 12 inches wide.
What fuel connection should be planned for EFI HCT36-12HP-CH-GMP?
It is the liquid propane version, specified at 10.0 in. W.C. A regulator is supplied. Match the ordered suffix to the site's approved fuel; do not treat the N-suffix natural-gas model as interchangeable.
What are the size, weight and rated input of EFI HCT36-12HP-CH-GMP?
EFI lists EFI HCT36-12HP-CH-GMP at 36 W × 31.1 D × 15.6 H in., 155.1 lb and 115,000 BTU/h total rated input. Allow additional working and service space required by the installation instructions and local code.
Does EFI HCT36-12HP-CH-GMP need a commercial hood and professional gas installation?
Yes. A licensed gas professional should verify gas capacity and pressure and commission the unit. The local authority and qualified ventilation contractor must confirm hood coverage, fire suppression, clearances, make-up air, restraint and supporting surface. Optional stands, enclosed bases and hose kits are sold separately.