EFI HCT60-36HP-24CH-P 60″ Countertop Combo Cooktop with Six Hot Plates & 24″ Charbroiler - Liquid Propane

EFI HCT60-36HP-24CH-P 60″ Countertop Combo Cooktop with Six Hot Plates & 24″ Charbroiler - Liquid Propane

$3,333.75 $2,667.00
EFI
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Standard Features

  • 60-inch countertop combination cooktop
  • Six Hot Plates & 24″ Charbroiler
  • 25,000 BTU per hot-plate burner
  • 35,000 BTU per 12-inch charbroiler section
  • 220,000 BTU total output
  • Standing-pilot ignition system
  • Front-access adjustable pilot light
  • Cool-touch stainless-steel front edge
  • All stainless-steel cabinet
  • Adjustable stainless-steel non-skid feet
  • Gas pressure regulator supplied
  • Liquid Propane; 10.0″ W.C. operating pressure
  • Overall dimensions: 60.2" W x 28.8" D x 15.6" H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade cooking equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI HCT60-36HP-24CH-P
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
With 6 open burners + 24-inch charbroiler, EFI HCT60-36HP-24CH-P gives an LP-equipped restaurant one coordinated station for stocks, sauces, sautéed sides, steaks, chicken, seafood and grilled vegetables. At 220,000 BTU/h, this is the highest-input model in the supplied EFI combo-cooktop list and requires deliberate utility planning. Utility and placement planning should use EFI's published 220,000-BTU/h input, 60.2 W × 28.8 D × 15.6 H in. footprint and 334.4-lb listed weight. The P suffix is important: this appliance is specified for liquid propane at 10.0 in. W.C., not natural gas. A supplied regulator, front-adjustable standing pilots, stainless cabinet and adjustable feet complete the package.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: HCT60-36HP-24CH-PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

220,000 BTU output for busy service.

Production Ready

6 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelHCT60-36HP-24CH-P
Fit CheckW 60.2 in × D 28.8 in × H 15.6 in
Gas TypeNG / LP
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified; CSA Certified
Key Benefits
Decision points for commercial buyers
  • 6 open burners + 24-inch charbroiler in one 60.2-inch countertop chassis
  • 220,000 BTU/h total rated gas input
  • Liquid-propane model rated for 10.0 in. W.C.; gas regulator supplied
  • Standing pilots with front-accessible pilot adjustment
  • Stainless-steel cabinet, cool-touch front edge and adjustable non-skid feet; listed at 334.4 lb
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60.2 in • Depth: 28.8 in • Height: 15.6 in • Weight: 334.4 lb
Confirm an LP system designed for the required 10.0-in.-W.C. manifold pressure; order the N model instead if the building uses natural gas. Count the pan positions as well as the width: this layout provides six 25,000-BTU open burners and a 24-inch charbroiler. At 334.4 lb, plan rated support, a safe delivery path and enough trained personnel or lifting equipment for placement. Review the installation manual with the gas fitter and ventilation contractor; local Canadian code and authority requirements govern the final installation. The 220,000-BTU/h figure is rated input, so size utilities for the appliance rather than assuming it predicts portions per hour.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHCT60-36HP-24CH-P
CategoryCommercial Cooking
Equipment TypeCommercial Countertop Combo Cooktop
Installation TypeCountertop gas
Fit & Dimensions
Width60.2 in
Depth28.8 in
Height15.6 in
Overall Dimensions60.2″ W × 28.8″ D × 15.6″ H
Net Weight334.4 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU220,000 BTU
Build & Certifications
Number of Burners6
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified; CSA Certified
Additional Specs
Spec sheethttps://www.efifoodequip.com/upload/admin/users/HCT60-36HP-24GM-N.pdf
Burner typeCommercial hot plates
Cooking areaSix Hot Plates & 24″ Charbroiler
FinishStainless steel
Gas valveStanding pilot; pressure regulator supplied
LegsAdjustable stainless-steel non-skid feet
MaterialStainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps Canadian foodservice teams confirm the exact EFI configuration before it reaches the jobsite. For EFI HCT60-36HP-24CH-P, that includes checking the propane P suffix and 10.0-in.-W.C. requirement, 6 open burners + 24-inch charbroiler, 60.2 W × 28.8 D × 15.6 H in. footprint and 220,000-BTU/h input against your project. We can also coordinate Canadian freight expectations and clarify compatible optional stands, enclosed bases or gas-hose kits, which are sold separately. That reduces avoidable ordering errors while preserving the manufacturer's published specification as the source of truth.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

EFI Commercial Cooking EquipmentCommercial Cooking EquipmentGas Hot PlatesCommercial Radiant CharbroilersRestaurant Ranges

Frequently Asked Questions

Which cooking methods does EFI HCT60-36HP-24CH-P combine?
EFI HCT60-36HP-24CH-P combines six 25,000-BTU open burners and a 24-inch charbroiler. At 220,000 BTU/h, this is the highest-input model in the supplied EFI combo-cooktop list and requires deliberate utility planning.
Which gas and pressure are specified for EFI HCT60-36HP-24CH-P?
It is the liquid propane version, specified at 10.0 in. W.C. A regulator is supplied. Match the ordered suffix to the site's approved fuel; do not treat the N-suffix natural-gas model as interchangeable.
How much space and gas capacity does EFI HCT60-36HP-24CH-P require?
EFI lists EFI HCT60-36HP-24CH-P at 60.2 W × 28.8 D × 15.6 H in., 334.4 lb and 220,000 BTU/h total rated input. Allow additional working and service space required by the installation instructions and local code.
What site preparation is appropriate for EFI HCT60-36HP-24CH-P?
Yes. A licensed gas professional should verify gas capacity and pressure and commission the unit. The local authority and qualified ventilation contractor must confirm hood coverage, fire suppression, clearances, make-up air, restraint and supporting surface. Optional stands, enclosed bases and hose kits are sold separately.