EFI HGCM-CT-4827-WH Countertop Heated Display Case 48"

~~$1,539.00~~ $1,184.00

Product Overview

Stainless steel exterior & interior
Front curved glass• Rear mount compressor with environmentallyfriendly
Digital temperature controller
Three (3) adjustable chrome plated shelves
Maintains temperatures between 30°C ~ 90°C/86°F ~ 194°F
Rear sliding glass doors for easy access
LED interior lighting
Leveling legs

Specification Sheet

Product Specifications

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SKU: EFI HGCM-CT-4827-WH

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

In a heated merchandising counter, the EFI HGCM-CT-4827-WH functions as a countertop heated display case designed to present ready-to-serve warm foods in a counter-level display. The purchase decision should account for 48-inch format and countertop placement and the way they interact with the surrounding equipment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: HGCM-CT-4827-WHCategory: Restaurant EquipmentPower Source: ElectricTemp: 86 to 194°F (30 to 90°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 47.1" • Depth: 22.3" • Height: 27.0" • Weight: 121.2 lbs.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelHGCM-CT-4827-WH

Capacity200 L / 7.1 cu. ft.

Fit CheckW 47.1" × D 22.3" × H 27.0"

Electrical110-120V

PowerElectric

Key Benefits

Decision points for commercial buyers

Gives heated merchandising counter teams a model-specific way to present ready-to-serve warm foods in a counter-level display.
The 48-inch format gives the site team a concrete basis for checking fit.
The service plan for a heated merchandising counter must account for staff replenishment access.
Can be reviewed beside Countertop Food Warmer when planning the wider equipment package.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 47.1" • Depth: 22.3" • Height: 27.0" • Weight: 121.2 lbs

Use the planned workload to judge the EFI HGCM-CT-4827-WH, then verify 48-inch format against the actual installation area. The site walk-through for Heated Display Warmers should cover published power requirements into the heated merchandising counter, together with the door-to-site route; loading clearance and the planned holding workflow at the planned heated merchandising counter location; and and cleaning room and maintenance access. Finish by documenting staff replenishment access; compare Countertop Food Warmer if the site needs a different configuration.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelHGCM-CT-4827-WH

CategoryRestaurant Equipment

Equipment TypeHeated Display Case

Fit & Dimensions

Width47.1"

Depth22.3"

Height27.0"

Overall Dimensions47.1" x 22.3" x 27.0"

Net Weight121.2 lbs

Gross Weight121.2 lb

Performance & Output

Capacity200 L / 7.1 cu. ft.

Temperature Range86 to 194°F (30 to 90°C)

Shelves3

Electrical / Gas Requirements

Electrical Requirements110-120V

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty1 year parts and labour

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For the EFI HGCM-CT-4827-WH, the buying decision centres on 48-inch format, the need to present ready-to-serve warm foods in a counter-level display, and the plan for staff replenishment access. Canadian foodservice teams can ask Continental Restaurant Equipment to reconcile those points with delivery access and the latest product documents. Alternatives in Countertop Food Warmer can be reviewed during the same conversation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Heated Display Warmers Countertop Food Warmer Electric Food Warmers Holding Cabinets Concession Equipment

Frequently Asked Questions

Is the HGCM-CT-4827-WH suited to a heated merchandising counter that needs to present ready-to-serve warm foods in a counter-level display?

Its primary role is to present ready-to-serve warm foods in a counter-level display. The model is most useful when the heated merchandising counter layout keeps that task close to the people performing it.

Which receiving and clearance checks apply to the HGCM-CT-4827-WH as a Heated Display Warmers purchase?

The site walk-through for Heated Display Warmers should cover electrical service into the heated merchandising counter, together with the door-to-site route; loading clearance and the planned holding workflow at the planned heated merchandising counter location; and and access for cleaning and repairs. The delivery and installation decision should remain conditional until staff replenishment access is documented.

What operational impact can 48-inch format have when the HGCM-CT-4827-WH must present ready-to-serve warm foods in a counter-level display?

48-inch format is the clearest model-specific checkpoint when reviewing the EFI HGCM-CT-4827-WH. It should align with the heated merchandising counter plan, including staff replenishment access.

How can the HGCM-CT-4827-WH be planned with the rest of the heated merchandising counter station?

A complete comparison can include Countertop Food Warmer, Electric Food Warmers, and Holding Cabinets. Each item should be evaluated using the same site and workflow assumptions.