EFI HHC-FULL Full-Size Standard Heated Proofer Cabinet
EFI Versa Prep
Standard Features
- Solid aluminum construction
- Welded-seal cabinet designed to maintain temperature and humidity
- Independent temperature and humidity controls
- Transparent polycarbonate door; field reversible right-to-left
- 36 bun-pan rack positions
- Non-insulated cabinet
- Fan-forced heat circulation
- 6-inch casters with brakes
ETL Listed
Electrical safety certification
Electrical safety certification
ETL Sanitation Listed
Commercial foodservice sanitation certification
Commercial foodservice sanitation certification
Bakery & Pizzeria • Canada Commercial Sales
Commercial Product Overview
Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: EFI Versa PrepModel: HHC-FULLCategory: Bakery & PizzeriaPower Source: ElectricTemp: Maximum 93°C / 199.4°F
Commercial Grade
Built for Daily Use
Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results
Built for consistent bakery and pizzeria production routines.
Production Capacity
Capacity: 36 rack positions.
Power / Heat
Electrical: 120-240V / 60Hz / 1Ph.
Commercial Throughput
Designed for operators who need reliable daily workflow and output.
Key Specifications
Essential fit, capacity, utility, and certification details.
ModelHHC-FULL
Capacity36 rack positions
Fit CheckW 22.8" × D 33.5" × H 67.7"
Electrical120-240V / 60Hz / 1Ph
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
- Dual temperature and humidity control
- 36 rack positions
- reversible transparent door
- fan-forced heat
- braking casters
- ETL and ETL Sanitation listed.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 22.8" • Depth: 33.5" • Height: 67.7" • Weight: 132 lb
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI Versa Prep
ModelHHC-FULL
CategoryBakery & Pizzeria
Equipment TypeHeated Proofer Cabinet
Fit & Dimensions
Width22.8"
Depth33.5"
Height67.7"
Overall Dimensions22.8" W × 33.5" D × 67.7" H
Net Weight132 lb
Gross Weight175 lb
Door StyleTransparent polycarbonate; field reversible
Performance & Output
Capacity36 rack positions
Temperature RangeMaximum 93°C / 199.4°F
Electrical / Gas Requirements
Electrical Requirements120-240V / 60Hz / 1Ph
Amperage12A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Casters6-inch casters with brakes
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Output power
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Frequently Asked Questions
Is the HHC-FULL insulated?
What is the capacity of the HHC-FULL?
What temperature can the HHC-FULL reach?
Is the door reversible on the HHC-FULL?
EFI HHC-FULL Full-Size Standard Heated Proofer Cabinet