EFI HHC-FULL Full-Size Standard Heated Proofer Cabinet
EFI Versa Prep
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Standard Features
- Solid aluminum construction
- Welded-seal cabinet designed to maintain temperature and humidity
- Independent temperature and humidity controls
- Transparent polycarbonate door; field reversible right-to-left
- 36 bun-pan rack positions
- Non-insulated cabinet
- Fan-forced heat circulation
- 6-inch casters with brakes
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
Official EFI Resources
1-Year WarrantyParts & Labour
Limited warranty. See EFI’s full terms for coverage and conditions. Full warranty terms.
ETL Listed
ETL Sanitation
NEMA 5-15P
Canadian Support
Ships From Canada
Fast, reliable delivery to most Canadian cities.
Bakery & Pizzeria • Canada Commercial Sales
Commercial Product Overview
Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: EFI Versa PrepModel: HHC-FULLCategory: Bakery & PizzeriaPower Source: ElectricTemp: Maximum 93°C / 199.4°F
Repeatable Results
Built for consistent bakery and pizzeria production routines.
Production Capacity
Capacity: 36 rack positions.
Power / Heat
Electrical: 120-240V / 60Hz / 1Ph.
Commercial Throughput
Designed for operators who need reliable daily workflow and output.
Key Benefits
Decision points for commercial buyers
- Non-insulated full-height cabinet for planned indoor proofing cycles
- 36 bun-pan rack positions support high-volume batch staging
- Independent temperature and humidity controls improve process flexibility
- Transparent field-reversible door supports monitoring and aisle planning
- Fan circulation, service-access controls and 6-inch braking casters
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI Versa Prep
ModelHHC-FULL
CategoryBakery & Pizzeria
Equipment TypeHeated Proofer Cabinet
Fit & Dimensions
Width22.8"
Depth33.5"
Height67.7"
Overall Dimensions22.8" W × 33.5" D × 67.7" H
Net Weight132 lb
Gross Weight175 lb
Door StyleTransparent polycarbonate; field reversible
Performance & Output
Capacity36 rack positions
Temperature RangeMaximum 93°C / 199.4°F
Utilities & Requirements
Electrical Requirements120-240V / 60Hz / 1Ph
Amperage12A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Casters6-inch casters with brakes
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the EFI Versa Prep HHC-FULL?
This model is a Heated Proofer Cabinet.Capacity: 36 rack positions.Operating temperature: Maximum 93°C / 199.4°F.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI Versa Prep HHC-FULL?
The listed fit information is Width: 22.8" • Depth: 33.5" • Height: 67.7" • Weight: 132 lb.Also allow the service and operating clearances required by the manufacturer.
What electrical service does the EFI Versa Prep HHC-FULL require?
The listed electrical requirement is 120-240V / 60Hz / 1Ph. Amperage: 12A. Plug configuration: NEMA 5-15P.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the EFI Versa Prep HHC-FULL?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
EFI HHC-FULL Full-Size Standard Heated Proofer Cabinet