EFI HHC-FULL-INS Full-Size Insulated Heated Proofer Cabinet

~~$4,925.00~~ $3,940.00

EFI Versa Prep

Standard Features

Solid aluminum construction
Welded-seal cabinet designed to maintain temperature and humidity
Independent temperature and humidity controls
Transparent polycarbonate door; field reversible right-to-left
36 bun-pan rack positions
Fibreglass-insulated cabinet
Fan-forced heat circulation
6-inch casters with brakes

ETL Listed
Electrical safety certification

ETL Sanitation Listed
Commercial foodservice sanitation certification

PDFSpec Sheet
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SKU: EFI HHC-FULL-INS

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

The EFI HHC-FULL-INS combines 36-position bun-pan capacity with a fibreglass-insulated, full-height cabinet for busy Canadian bakeries and production kitchens. Its 22.8-inch-wide by 67.7-inch-high format stages multiple batches without taking the width of a larger holding appliance. Separate heat and humidity controls support recipe-specific proofing, while fan circulation promotes more consistent cabinet conditions. The transparent polycarbonate door allows visual checks and can be reversed in the field for the preferred aisle layout. Welded aluminum construction, a separate service-access control box and 6-inch braking casters support commercial routines. EFI lists a maximum temperature of 93°C / 199.4°F and ETL plus ETL Sanitation certifications.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFI Versa PrepModel: HHC-FULL-INSCategory: Bakery & PizzeriaPower Source: ElectricTemp: Maximum 93°C / 199.4°F

Operational Fit

Ideal Use Case

HHC-FULL-INS fits bakeries, hotels, institutions and central kitchens that run repeated batches over a longer production window. Insulation helps the cabinet retain conditioned air between loading cycles, while 36 bun-pan positions allow batches to be organized by product or service period. The clear door supports supervision without repeated openings, and the narrow footprint can sit beside a mixer, make-up bench or baking line. Insulation does not replace correct loading: staff should precondition the cabinet, keep airflow paths open, monitor recipe-specific humidity and avoid crowding products as they expand.

Equipment family Heated Proofer Cabinet

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: 36 rack positions.

Power / Heat

Electrical: 120-240V / 60Hz / 1Ph.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelHHC-FULL-INS

Capacity36 rack positions

Fit CheckW 22.8" × D 33.5" × H 67.7"

Electrical120-240V / 60Hz / 1Ph

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Fibreglass-insulated full-height cabinet supports heat and humidity retention
36 bun-pan positions organize multiple production batches
Separate temperature and humidity controls support recipe-specific settings
Transparent reversible door permits visual checks with fewer openings
Welded aluminum body, service-access controls and braking casters

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 22.8" • Depth: 33.5" • Height: 67.7" • Weight: 132 lb

Choose this model when standard bun-pan racking and insulation match the operation; use HHC-FULL-INS-UNV when verified multi-tray flexibility is more important. Check the 22.8-inch W × 33.5-inch D × 67.7-inch H cabinet and 132 lb weight against doors, elevators, corners and the final aisle. Review the published 12A, 60Hz, 1500W, NEMA 5-15P and 6.3 ft cord details with a qualified electrician and confirm the delivered nameplate. Lock the casters on a level floor, reserve door and service clearance, and establish documented proofing settings and cleaning routines.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI Versa Prep

ModelHHC-FULL-INS

CategoryBakery & Pizzeria

Equipment TypeHeated Proofer Cabinet

Fit & Dimensions

Width22.8"

Depth33.5"

Height67.7"

Overall Dimensions22.8" W × 33.5" D × 67.7" H

Net Weight132 lb

Gross Weight175 lb

Door StyleTransparent polycarbonate; field reversible

Performance & Output

Capacity36 rack positions

Temperature RangeMaximum 93°C / 199.4°F

Electrical / Gas Requirements

Electrical Requirements120-240V / 60Hz / 1Ph

Amperage12A

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Casters6-inch casters with brakes

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Output power1500W

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment helps buyers distinguish this insulated 36-position model from the standard and universal-racking HHC alternatives. Canadian operators can review capacity, dimensions, electrical information and delivery access before checkout, with documentation and commercial-equipment support available through one supplier. That comparison reduces the risk of selecting the right cabinet size with the wrong racking or insulation level.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Heated Insulated Cabinets Bakery and Pizza Equipment Commercial Convection Ovens Commercial Dough Mixers Heated Display Warmers

Frequently Asked Questions

What operational benefit does insulation add to HHC-FULL-INS?

The fibreglass-insulated cabinet is intended to reduce heat transfer through the enclosure and help the controlled environment remain steadier during extended use. Results still depend on loading, door-opening frequency, room conditions and set points. Insulation is most valuable when the proofer runs through repeated cycles or operates in a changing production area.

Is HHC-FULL-INS the universal-racking version?

No. HHC-FULL-INS is the insulated full-size cabinet with 36 bun-pan rack positions. The HHC-FULL-INS-UNV is a different model with a universal racking system and 16 published rack positions. Compare the trays used in your kitchen before choosing between them.

What is the maximum published temperature for HHC-FULL-INS?

EFI states a maximum of 93°C / 199.4°F. That figure describes the equipment’s upper published limit, not the correct proofing temperature for every dough or an automatic food-safety setting. Operators should follow recipe controls, manufacturer instructions and their approved food-safety program.

Will the full-size insulated cabinet fit through a standard receiving route?

The exterior is listed at 22.8 inches wide, 33.5 inches deep and 67.7 inches high, with a net weight of 132 lb. Measure the smallest doorway, elevator opening and turning radius—not only the final location—and account for packaging, thresholds and safe handling equipment before delivery.