EFI HHC-HALF Half-Size Standard Heated Proofer Cabinet

~~$3,782.50~~ $3,026.00

EFI Versa Prep

Standard Features

Solid aluminum construction
Welded-seal cabinet designed to maintain temperature and humidity
Independent temperature and humidity controls
Transparent polycarbonate door; field reversible right-to-left
12 bun-pan rack positions
Non-insulated cabinet
Fan-forced heat circulation
6-inch casters with brakes

ETL Listed
Electrical safety certification

ETL Sanitation Listed
Commercial foodservice sanitation certification

PDFSpec Sheet
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SKU: EFI HHC-HALF

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

The EFI HHC-HALF brings controlled proofing to compact production areas without the height of a full-size cabinet. This non-insulated model measures 22.8 inches wide by 33.5 inches deep by 32.1 inches high and provides 12 bun-pan rack positions. Separate heat and humidity controls support different dough programs, while fan-forced circulation helps distribute conditioned air around correctly spaced pans. A transparent, field-reversible polycarbonate door allows visual checks in tight work areas. The welded aluminum cabinet includes an independent electrical control box and 6-inch braking casters for positioning and cleaning. EFI lists a maximum of 93°C / 199.4°F, 1500W output and ETL plus ETL Sanitation listings.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFI Versa PrepModel: HHC-HALFCategory: Bakery & PizzeriaPower Source: ElectricTemp: Maximum 93°C / 199.4°F

Operational Fit

Ideal Use Case

HHC-HALF suits cafés, small bakeries, pizzerias and restaurant pastry stations working in focused batches of up to 12 rack positions. It can sit near a make-up bench or bake-off oven while full-height racks remain available for cooling or transport. The lower cabinet is easier to manoeuvre through compact back-of-house areas, although its 33.5-inch depth still requires clear floor and loading space. As the non-insulated version, it is best for intermittent cycles in a stable room. Compare HHC-HALF-INS when the cabinet will run longer, face frequent door openings or operate near drafts.

Equipment family Heated Proofer Cabinet

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: 12 rack positions.

Power / Heat

Electrical: 120-240V / 60Hz / 1Ph.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelHHC-HALF

Capacity12 rack positions

Fit CheckW 22.8" × D 33.5" × H 32.1"

Electrical120-240V / 60Hz / 1Ph

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Non-insulated half-size cabinet for compact, planned proofing cycles
12 bun-pan rack positions support focused small-batch production
Independent heat and humidity controls suit varied dough programs
Transparent field-reversible door supports monitoring in tight aisles
60.2 lb aluminum cabinet on 6-inch braking casters

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 22.8" • Depth: 33.5" • Height: 32.1" • Weight: 60.2 lb

Map the 12 rack positions to actual pan depth, product expansion and airflow spacing. Measure the 22.8-inch W × 33.5-inch D × 32.1-inch H cabinet at floor level and reserve space for the reversible door and loading stance. EFI publishes a 60.2 lb net weight, 12A, 60Hz, 1500W, NEMA 5-15P and a 6.3 ft cord; confirm the delivered nameplate and circuit with a qualified electrician. Lock the casters during operation and use recipe-specific heat and humidity settings. Choose HHC-HALF-INS if longer cycles or variable room conditions make insulation worthwhile.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI Versa Prep

ModelHHC-HALF

CategoryBakery & Pizzeria

Equipment TypeHeated Proofer Cabinet

Fit & Dimensions

Width22.8"

Depth33.5"

Height32.1"

Overall Dimensions22.8" W × 33.5" D × 32.1" H

Net Weight60.2 lb

Gross Weight84.7 lb

Door StyleTransparent polycarbonate; field reversible

Performance & Output

Capacity12 rack positions

Temperature RangeMaximum 93°C / 199.4°F

Electrical / Gas Requirements

Electrical Requirements120-240V / 60Hz / 1Ph

Amperage12A

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Casters6-inch casters with brakes

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Output power1500W

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment presents HHC-HALF as a specific 12-position, non-insulated cabinet rather than simply a smaller proofer. Canadian buyers can review batch size, footprint, door swing, electrical requirements and delivery access before purchase. Product documentation and Canada-wide commercial-equipment support help compact operators avoid oversizing while confirming that the mobile cabinet fits the real production aisle.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Heated Insulated Cabinets Bakery and Pizza Equipment Commercial Convection Ovens Commercial Dough Mixers Heated Display Warmers

Frequently Asked Questions

Who is the HHC-HALF best suited for?

It is best for cafés, small bakeries, pizzerias and restaurant pastry stations that work with compact batches and need 12 bun-pan rack positions. The half-size cabinet reduces height and weight compared with the full model, while retaining separate heat and humidity controls and a mobile base.

Is the HHC-HALF a countertop appliance?

EFI supplies the cabinet with 6-inch braking casters and publishes an overall height of 32.1 inches. Treat it as mobile commercial floor equipment unless the manufacturer approves another installation. Confirm stable, level placement, door clearance and safe loading height in the intended location.

Does HHC-HALF include insulation?

No. HHC-HALF is the standard non-insulated half-size model. HHC-HALF-INS adds fibreglass insulation while retaining 12 bun-pan positions, and HHC-HALF-INS-UNV changes to a five-position universal rack system. Select according to operating duration and tray format.

How heavy is the HHC-HALF for delivery planning?

The published net weight is 60.2 lb, with shipping weight shown as 84.7 lb. Weight alone does not determine delivery difficulty: measure doors, corners and thresholds against the 22.8-inch W × 33.5-inch D × 32.1-inch H exterior and plan appropriate handling.