EFI HHC-HALF Half-Size Standard Heated Proofer Cabinet

EFI HHC-HALF Half-Size Standard Heated Proofer Cabinet

$3,782.50 $3,026.00

EFI Versa Prep

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Standard Features

  • Solid aluminum construction
  • Welded-seal cabinet designed to maintain temperature and humidity
  • Independent temperature and humidity controls
  • Transparent polycarbonate door; field reversible right-to-left
  • 12 bun-pan rack positions
  • Non-insulated cabinet
  • Fan-forced heat circulation
  • 6-inch casters with brakes
ETL Listed
ETL Listed
Electrical safety certification
ETL Sanitation Listed
ETL Sanitation Listed
Commercial foodservice sanitation certification
SKU: EFI HHC-HALF
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
The EFI HHC-HALF brings controlled proofing to compact production areas without the height of a full-size cabinet. This non-insulated model measures 22.8 inches wide by 33.5 inches deep by 32.1 inches high and provides 12 bun-pan rack positions. Separate heat and humidity controls support different dough programs, while fan-forced circulation helps distribute conditioned air around correctly spaced pans. A transparent, field-reversible polycarbonate door allows visual checks in tight work areas. The welded aluminum cabinet includes an independent electrical control box and 6-inch braking casters for positioning and cleaning. EFI lists a maximum of 93°C / 199.4°F, 1500W output and ETL plus ETL Sanitation listings.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFI Versa PrepModel: HHC-HALFCategory: Bakery & PizzeriaPower Source: ElectricTemp: Maximum 93°C / 199.4°F
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: 12 rack positions.

Power / Heat

Electrical: 120-240V / 60Hz / 1Ph.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Benefits
Decision points for commercial buyers
  • Non-insulated half-size cabinet for compact, planned proofing cycles
  • 12 bun-pan rack positions support focused small-batch production
  • Independent heat and humidity controls suit varied dough programs
  • Transparent field-reversible door supports monitoring in tight aisles
  • 60.2 lb aluminum cabinet on 6-inch braking casters
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI Versa Prep
ModelHHC-HALF
CategoryBakery & Pizzeria
Equipment TypeHeated Proofer Cabinet
Fit & Dimensions
Width22.8"
Depth33.5"
Height32.1"
Overall Dimensions22.8" W × 33.5" D × 32.1" H
Net Weight60.2 lb
Gross Weight84.7 lb
Door StyleTransparent polycarbonate; field reversible
Performance & Output
Capacity12 rack positions
Temperature RangeMaximum 93°C / 199.4°F
Utilities & Requirements
Electrical Requirements120-240V / 60Hz / 1Ph
Amperage12A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Casters6-inch casters with brakes
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment presents HHC-HALF as a specific 12-position, non-insulated cabinet rather than simply a smaller proofer. Canadian buyers can review batch size, footprint, door swing, electrical requirements and delivery access before purchase. Product documentation and Canada-wide commercial-equipment support help compact operators avoid oversizing while confirming that the mobile cabinet fits the real production aisle.

Frequently Asked Questions

Who is the HHC-HALF best suited for?
It is best for cafés, small bakeries, pizzerias and restaurant pastry stations that work with compact batches and need 12 bun-pan rack positions. The half-size cabinet reduces height and weight compared with the full model, while retaining separate heat and humidity controls and a mobile base.
Is the HHC-HALF a countertop appliance?
EFI supplies the cabinet with 6-inch braking casters and publishes an overall height of 32.1 inches. Treat it as mobile commercial floor equipment unless the manufacturer approves another installation. Confirm stable, level placement, door clearance and safe loading height in the intended location.
Does HHC-HALF include insulation?
No. HHC-HALF is the standard non-insulated half-size model. HHC-HALF-INS adds fibreglass insulation while retaining 12 bun-pan positions, and HHC-HALF-INS-UNV changes to a five-position universal rack system. Select according to operating duration and tray format.
How heavy is the HHC-HALF for delivery planning?
The published net weight is 60.2 lb, with shipping weight shown as 84.7 lb. Weight alone does not determine delivery difficulty: measure doors, corners and thresholds against the 22.8-inch W × 33.5-inch D × 32.1-inch H exterior and plan appropriate handling.