EFI HHC-HALF-INS-UNV Half-Size Insulated Universal-Racking Heated Proofer Cabinet

EFI HHC-HALF-INS-UNV Half-Size Insulated Universal-Racking Heated Proofer Cabinet

$4,070.00 $3,256.00

EFI Versa Prep

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Standard Features

  • Solid aluminum construction
  • Welded-seal cabinet designed to maintain temperature and humidity
  • Independent temperature and humidity controls
  • Transparent polycarbonate door; field reversible right-to-left
  • 5 universal rack positions for multiple tray types
  • Fibreglass-insulated cabinet
  • Universal racking system accommodates multiple tray types
  • Fan-forced heat circulation

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official EFI Resources

1-Year WarrantyParts & Labour

Limited warranty. See EFI’s full terms for coverage and conditions. Full warranty terms.

ETL ListedETL Listed
ETL SanitationETL Sanitation
NEMA 5-15PNEMA 5-15P
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: EFI HHC-HALF-INS-UNV
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
The EFI HHC-HALF-INS-UNV combines a compact insulated cabinet with universal racking for kitchens that use several tray formats. EFI lists five universal positions rather than the 12 bun-pan positions in the other half-size HHC models, making verified tray flexibility the main reason to choose it. The 22.8-inch W × 33.5-inch D × 32.1-inch H welded aluminum enclosure uses fibreglass insulation, separate temperature and humidity controls, and fan circulation for controlled small-batch production. A transparent, field-reversible polycarbonate door supports observation and aisle planning. The 60.2 lb cabinet includes 6-inch braking casters, a service-access electrical control box and ETL plus ETL Sanitation listings. Its published maximum is 93°C / 199.4°F.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFI Versa PrepModel: HHC-HALF-INS-UNVCategory: Bakery & PizzeriaPower Source: ElectricTemp: Maximum 93°C / 199.4°F
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: 5 universal rack positions.

Power / Heat

Electrical: 120-240V / 60Hz / 1Ph.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Benefits
Decision points for commercial buyers
  • Five universal rack positions support varied tray formats after verification
  • Compact fibreglass-insulated cabinet suits flexible small-batch production
  • Separate heat and humidity controls accommodate different processes
  • Transparent reversible door supports observation and station planning
  • 60.2 lb mobile cabinet on 6-inch braking casters
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI Versa Prep
ModelHHC-HALF-INS-UNV
CategoryBakery & Pizzeria
Equipment TypeHeated Proofer Cabinet
Fit & Dimensions
Width22.8"
Depth33.5"
Height32.1"
Overall Dimensions22.8" W × 33.5" D × 32.1" H
Net Weight60.2 lb
Gross Weight84.7 lb
Door StyleTransparent polycarbonate; field reversible
Performance & Output
Capacity5 universal rack positions
Temperature RangeMaximum 93°C / 199.4°F
Utilities & Requirements
Electrical Requirements120-240V / 60Hz / 1Ph
Amperage12A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Casters6-inch casters with brakes
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the EFI Versa Prep HHC-HALF-INS-UNV?
This model is a Heated Proofer Cabinet.Capacity: 5 universal rack positions.Operating temperature: Maximum 93°C / 199.4°F.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI Versa Prep HHC-HALF-INS-UNV?
The listed fit information is Width: 22.8" • Depth: 33.5" • Height: 32.1" • Weight: 60.2 lb.Also allow the service and operating clearances required by the manufacturer.
What electrical service does the EFI Versa Prep HHC-HALF-INS-UNV require?
The listed electrical requirement is 120-240V / 60Hz / 1Ph. Amperage: 12A. Plug configuration: NEMA 5-15P.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the EFI Versa Prep HHC-HALF-INS-UNV?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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