EFI HPC50-N 50 lb Gas Pasta Cooker - Natural Gas

EFI HPC50-N 50 lb Gas Pasta Cooker - Natural Gas

$3,135.00 $2,508.00
EFI
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Standard Features

  • 50 lb open-pot commercial pasta cooker
  • 10 gal (37.9 L) water capacity
  • Six pasta baskets included
  • 100,000 BTU gas output
  • Natural Gas configuration; 4″ W.C. gas pressure
  • 86°F to 257°F temperature range
  • 260°F over-temperature gas shut-off
  • Snap-action millivolt control behind door
  • No electrical connection required
  • Large cold zone reduces taste transfer
  • 1" male NPT wastewater drain connection
  • 1/2" male NPT water connection
  • Four adjustable stainless-steel legs
  • Overall dimensions: 15.5" W x 30.2" D x 45.3" H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade cooking equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI HPC50-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EFI HPC50-N is a 15.5-inch-wide, natural-gas open-pot pasta cooker for Canadian restaurants that need six-basket portion control and dependable water recovery in a compact floor footprint. Its 10-gallon (37.9 L) tank is powered by a 100,000-BTU/h burner system specified for natural gas at 4 in. W.C. Behind-the-door snap-action millivolt controls operate without an electrical connection, while the adjustable 86°F–257°F (30°C–125°C) range supports boiling, blanching and lower-temperature holding workflows. A large cold zone captures food particles to help limit flavour transfer between batches. EFI lists the unit at 15.5 W × 30.2 D × 45.3 H in. and 148.5 lb, with six baskets, adjustable stainless-steel legs, a 1-inch drain and a 1/2-inch water connection.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: HPC50-NCategory: Commercial CookingPower Source: GasTemp: 86°F–257°F (30°C–125°C)
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

100,000 BTU output for busy service.

Production Ready

10 gal (37.9 L) capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelHPC50-N
Capacity10 gal (37.9 L)
Fit CheckW 15.5 in × D 30.2 in × H 45.3 in
Gas TypeNG / LP
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • 10-gallon (37.9 L) open tank with six portion baskets
  • 100,000-BTU/h natural gas model specified at 4 in. W.C.
  • 86°F–257°F (30°C–125°C) adjustable range with 260°F over-temperature gas shutoff
  • Millivolt control requires no electrical connection
  • Large cold zone, 1/2-inch water inlet, 1-inch drain and adjustable stainless-steel legs
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 15.5 in • Depth: 30.2 in • Height: 45.3 in • Weight: 148.5 lb
Order HPC50-N only for a site with approved natural gas at the specified 4-in.-W.C. pressure. EFI states that HPC50 units are not supplied with conversion kits, so the N and P models should not be treated as interchangeable. Have licensed trades verify gas capacity, shutoff and restraint, hood and fire protection, the 1/2-inch male NPT water connection and the 1-inch male NPT wastewater drain. The millivolt control needs no electrical connection, but the surrounding installation must still satisfy applicable Canadian codes and the local authority. Measure the 15.5 W × 30.2 D × 45.3 H in. cabinet, support 148.5 lb, preserve basket-lifting space and confirm access for cleaning the tank and cold zone.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHPC50-N
CategoryCommercial Cooking
Equipment TypeCommercial Gas Pasta Cooker
Installation TypeFreestanding gas
Fit & Dimensions
Width15.5 in
Depth30.2 in
Height45.3 in
Overall Dimensions15.5″ W × 30.2″ D × 45.3″ H
Net Weight148.5 lb
Performance & Output
Capacity10 gal (37.9 L)
Temperature Range86°F–257°F (30°C–125°C)
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU100,000 BTU
Drain Size1 in male NPT
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Spec sheethttps://www.efifoodequip.com/upload/admin/users/HPS-SERIES.pdf
FinishStainless steel
Gas valveSnap-action millivolt control
LegsFour adjustable stainless-steel legs
MaterialStainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps Canadian buyers confirm that EFI HPC50-N is the correct fuel-specific pasta cooker before the order is released. We can review the 4-in.-W.C. natural-gas requirement, 10-gallon capacity, six-basket workflow, 1/2-inch water inlet, 1-inch drain and 148.5-lb placement requirements against the project. Canada-wide freight coordination and manufacturer documentation provide a clearer handoff to the gas fitter, plumber and ventilation contractor. This specification-first approach reduces the risk of receiving the propane model or discovering an unsuitable drain, water or hood plan at installation.

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Frequently Asked Questions

Is EFI HPC50-N the natural-gas or propane pasta cooker?
HPC50-N is the natural-gas version, specified for 4 in. W.C. EFI does not supply a conversion kit, so order HPC50-P instead when the approved site fuel is liquid propane.
What capacity and basket count does EFI HPC50-N provide?
It has a 10-gallon (37.9 L) water capacity and includes six baskets. The multi-basket layout supports staggered portions, but actual throughput depends on food type, load size and incoming water temperature.
Does EFI HPC50-N require electricity and what plumbing is needed?
Its snap-action millivolt control does not require an electrical connection. Installation still requires a 1/2-inch male NPT water connection and a 1-inch male NPT wastewater drain, plus the specified natural-gas supply.
What temperature and safety controls are listed for EFI HPC50-N?
The adjustable range is 86°F–257°F (30°C–125°C). Over-temperature protection is set to cut off the gas at 260°F (127°C). A qualified gas technician must commission the appliance and verify all local safety requirements.