EFI HPC50-P 50 lb Gas Pasta Cooker - Liquid Propane

EFI HPC50-P 50 lb Gas Pasta Cooker - Liquid Propane

EFI
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Standard Features

  • 50 lb open-pot commercial pasta cooker
  • 10 gal (37.9 L) water capacity
  • Six pasta baskets included
  • 100,000 BTU gas output
  • Liquid Propane configuration; 10″ W.C. gas pressure
  • 86°F to 257°F temperature range
  • 260°F over-temperature gas shut-off
  • Snap-action millivolt control behind door
  • No electrical connection required
  • Large cold zone reduces taste transfer
  • 1" male NPT wastewater drain connection
  • 1/2" male NPT water connection
  • Four adjustable stainless-steel legs
  • Overall dimensions: 15.5" W x 30.2" D x 45.3" H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade cooking equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: HPC50-P
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The EFI HPC50-P is a 50 lb open-pot commercial pasta cooker configured for liquid propane. Its 100,000 BTU burner rapidly heats a 10-gallon water tank, while six baskets support high-volume portion cooking. Millivolt controls require no electrical connection, and a large cold zone captures particles to help reduce taste transfer.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: HPC50-PCategory: Commercial CookingPower Source: GasTemp: 86°F–257°F (30°C–125°C)
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

100,000 BTU output for busy service.

Production Ready

10 gal (37.9 L) capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelHPC50-P
Capacity10 gal (37.9 L)
Fit CheckW 15.5 in × D 30.2 in × H 45.3 in
Gas TypeNG / LP
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • • 100,000 BTU output supports rapid recovery
  • • 10-gallon tank and six baskets support high-volume portion cooking
  • • No electrical connection required
  • • Large cold zone captures food particles and reduces taste transfer
  • • Over-temperature system shuts off gas at 260°F
  • • Stainless-steel adjustable legs simplify levelling
  • • Dedicated water inlet and wastewater drain connections
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 15.5 in • Depth: 30.2 in • Height: 45.3 in • Weight: 148.5 lb
Order the HPC50-P only when liquid propane matches the site supply; EFI does not include conversion kits. Confirm 10″ W.C. gas pressure, ventilation, 1/2-inch water connection, 1-inch drain connection, doorway access, clearances, and local gas and plumbing requirements before ordering.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHPC50-P
CategoryCommercial Cooking
Equipment TypeCommercial Gas Pasta Cooker
Installation TypeFreestanding gas
Fit & Dimensions
Width15.5 in
Depth30.2 in
Height45.3 in
Overall Dimensions15.5″ W × 30.2″ D × 45.3″ H
Net Weight148.5 lb
Performance & Output
Capacity10 gal (37.9 L)
Temperature Range86°F–257°F (30°C–125°C)
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU100,000 BTU
Drain Size1 in male NPT
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Spec sheethttps://www.efifoodequip.com/upload/admin/users/HPS-SERIES.pdf
FinishStainless steel
Gas valveSnap-action millivolt control
LegsFour adjustable stainless-steel legs
MaterialStainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment is a Canadian commercial equipment supplier supporting professional foodservice projects. Our team can review model selection, gas requirements, water and drain connections, delivery access, clearances, and installation considerations before you order.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Pasta CookersCommercial Cooking EquipmentRestaurant Cooking Equipment

Frequently Asked Questions

Does the HPC50-P require electricity?
No. Its snap-action millivolt control operates without an electrical connection.
What are the water and drain connection sizes?
The water connection is 1/2-inch male NPT and the wastewater drain connection is 1-inch male NPT.
Which gas type does the HPC50-P use?
The HPC50-P is configured for Liquid Propane at 10″ W.C.. Gas type must be selected before ordering because conversion kits are not supplied.
What warranty is included?
EFI provides a one-year parts-and-labour warranty, subject to its current warranty terms.