EFI HPC50-P 50 lb Gas Pasta Cooker - Liquid Propane

EFI HPC50-P 50 lb Gas Pasta Cooker - Liquid Propane

$3,135.00 $2,508.00
EFI
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Standard Features

  • 50 lb open-pot commercial pasta cooker
  • 10 gal (37.9 L) water capacity
  • Six pasta baskets included
  • 100,000 BTU gas output
  • Liquid Propane configuration; 10″ W.C. gas pressure
  • 86°F to 257°F temperature range
  • 260°F over-temperature gas shut-off
  • Snap-action millivolt control behind door
  • No electrical connection required
  • Large cold zone reduces taste transfer
  • 1" male NPT wastewater drain connection
  • 1/2" male NPT water connection
  • Four adjustable stainless-steel legs
  • Overall dimensions: 15.5" W x 30.2" D x 45.3" H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade cooking equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI HPC50-P
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Built for commercial kitchens engineered around liquid propane, EFI HPC50-P combines a 10-gallon (37.9 L) open tank with six individual baskets and 100,000 BTU/h of rated heat input. The P suffix identifies the 10-in.-W.C. propane version; it is not a field-substitute for the natural-gas model. A snap-action millivolt control behind the front door eliminates the need for an electrical hookup, and adjustable temperatures from 86°F to 257°F (30°C to 125°C) support pasta, blanching and batch water-cooking programs. Over-temperature protection shuts off gas at 260°F (127°C). The 148.5-lb unit measures 15.5 W × 30.2 D × 45.3 H in. and includes adjustable stainless-steel legs, a large particle-catching cold zone, a 1/2-inch water inlet and a 1-inch drain.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: HPC50-PCategory: Commercial CookingPower Source: GasTemp: 86°F–257°F (30°C–125°C)
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

100,000 BTU output for busy service.

Production Ready

10 gal (37.9 L) capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelHPC50-P
Capacity10 gal (37.9 L)
Fit CheckW 15.5 in × D 30.2 in × H 45.3 in
Gas TypeNG / LP
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • 10-gallon (37.9 L) open tank with six portion baskets
  • 100,000-BTU/h liquid propane model specified at 10 in. W.C.
  • 86°F–257°F (30°C–125°C) adjustable range with 260°F over-temperature gas shutoff
  • Millivolt control requires no electrical connection
  • Large cold zone, 1/2-inch water inlet, 1-inch drain and adjustable stainless-steel legs
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 15.5 in • Depth: 30.2 in • Height: 45.3 in • Weight: 148.5 lb
Confirm the building has a code-compliant liquid-propane system sized for the HPC50-P's 100,000-BTU/h demand and 10-in.-W.C. pressure. Do not order this P model for a natural-gas site; EFI specifies that conversion kits are not supplied. Coordinate the 1/2-inch male NPT water inlet, 1-inch male NPT drain, gas shutoff, restraint, ventilation and fire protection before delivery. Although the millivolt control does not require electricity, qualified local trades must still commission the appliance. Plan a stable location for the 148.5-lb cabinet, check the 15.5 W × 30.2 D × 45.3 H in. envelope and maintain safe overhead clearance for loading and lifting all six baskets.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHPC50-P
CategoryCommercial Cooking
Equipment TypeCommercial Gas Pasta Cooker
Installation TypeFreestanding gas
Fit & Dimensions
Width15.5 in
Depth30.2 in
Height45.3 in
Overall Dimensions15.5″ W × 30.2″ D × 45.3″ H
Net Weight148.5 lb
Performance & Output
Capacity10 gal (37.9 L)
Temperature Range86°F–257°F (30°C–125°C)
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU100,000 BTU
Drain Size1 in male NPT
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Spec sheethttps://www.efifoodequip.com/upload/admin/users/HPS-SERIES.pdf
FinishStainless steel
Gas valveSnap-action millivolt control
LegsFour adjustable stainless-steel legs
MaterialStainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For EFI HPC50-P, Continental Restaurant Equipment focuses the purchase review on the details that distinguish a successful propane installation. Our Canadian team can help check the P-model designation, 10-in.-W.C. LP pressure, 100,000-BTU/h demand, six-basket layout, plumbing connections and delivery path before shipment. We also provide access to current manufacturer documentation and coordinate commercial freight across Canada. Buyers gain a more reliable specification trail for their plumber, gas technician and local authority without relying on generic pasta-cooker assumptions or an unapproved fuel conversion.

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Frequently Asked Questions

Which fuel and pressure are required for EFI HPC50-P?
HPC50-P is the liquid-propane model and is specified at 10 in. W.C. It should not be installed on natural gas, and EFI states that conversion kits are not supplied.
Can EFI HPC50-P cook six pasta portions separately?
The cooker includes six baskets within a 10-gallon (37.9 L) tank, allowing multiple portions or products to be staggered. Production capacity still depends on basket loading, water temperature and recipe procedure.
What utility connections does EFI HPC50-P need?
The millivolt control needs no electrical connection. The installation requires properly sized liquid propane, a 1/2-inch male NPT water inlet, a 1-inch male NPT drain and any ventilation or fire-protection systems required by the local authority.
How does the cold zone help on EFI HPC50-P?
The large cold zone captures and holds food particles below the main cooking area, helping reduce transfer between batches. Operators must still follow the cleaning, water-change and maintenance procedures in EFI's current manual.