EFI HRG24-12GM-2B-ELC 24″ Electric Range with Two (2) Burners & 12″ Griddle

EFI HRG24-12GM-2B-ELC 24″ Electric Range with Two (2) Burners & 12″ Griddle

$4,756.25 $3,805.00
EFI
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Standard Features

  • Two (2) Burners & 12″ Griddle commercial cooking surface
  • Stainless-steel exterior with 10-inch backsplash
  • 5 kW oven with 150°F to 550°F thermostat
  • 1.25 kW integrated broiler
  • Tubular heating elements with infinite controls
  • Full-width pull-out stainless-steel crumb tray
  • Porcelain-coated oven side guides and bottom
  • Cool-touch oven door handle
  • One oven rack with three rack positions
  • 6-inch adjustable stainless-steel legs
  • Hardwired 208V / 3-phase / 25A connection
  • Overall dimensions: 24.0" W x 30.8" D x 59.1" H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade cooking equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI HRG24-12GM-2B-ELC
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EFI HRG24-12GM-2B-ELC is a 24-inch commercial electric range for compact à-la-carte lines that need pan work and a focused flat-top zone. Its cooking top combines two 9-inch round 2-kW cooking plates beside a 12-inch manual griddle rated at 4 kW, with a 5-kW oven and 1.25-kW broiler below. EFI specifies 208V, three-phase, hard-wired service and lists 25A in the current series table; final conductor and overcurrent sizing must follow the appliance nameplate and a qualified electrician's review. The oven thermostat spans 150°F–550°F (66°C–288°C). The stainless-steel exterior, 10-inch backsplash, pull-out crumb tray, cool-touch handle and adjustable 6-inch legs support daily line use. Overall dimensions are 24 W × 30.8 D × 59.1 H in., and listed weight is 305.8 lb.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: HRG24-12GM-2B-ELCCategory: Commercial CookingPower Source: ElectricTemp: 150°F–550°F (66°C–288°C)
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelHRG24-12GM-2B-ELC
Fit CheckW 24 in × D 30.8 in × H 59.1 in
Electrical208 V / 3 Phase
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • 2 × 2-kW round plates + 12-inch/4-kW manual griddle for a menu-specific top configuration
  • 5-kW oven with 150°F–550°F (66°C–288°C) electro-mechanical temperature control
  • 1.25-kW broiler and one rack with removable three-position guides
  • Stainless-steel exterior, 10-inch backsplash, lift-off high shelf and full-width crumb tray
  • 208V/3-phase hard-wired design; 24 W × 30.8 D × 59.1 H in. and 305.8 lb
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24 in • Depth: 30.8 in • Height: 59.1 in • Weight: 305.8 lb
EFI specifies 208V, three-phase, hard-wired service and lists 25A in the series table. Do not size the branch circuit from marketing copy alone: a licensed electrician must use the current appliance nameplate, installation manual and applicable Canadian code. Confirm that the 2 × 2-kW round plates + 12-inch/4-kW manual griddle split matches peak griddle volume and the number of pans required at the same time. Measure doors and turns for the 24 W × 30.8 D × 59.1 H in. range and plan safe handling for its 305.8-lb listed weight. Allow working space for the lift-off high shelf, oven door, pull-out crumb tray and removable rack. Have local professionals confirm clearances, ventilation, fire protection, anchoring or restraint and service access before commissioning. Optional caster sets must be compatible and installed with the required restraint.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHRG24-12GM-2B-ELC
CategoryCommercial Cooking
Equipment TypeCommercial Electric Range
Installation TypeFreestanding; hardwired
Fit & Dimensions
Width24 in
Depth30.8 in
Height59.1 in
Overall Dimensions24″ W × 30.8″ D × 59.1″ H
Net Weight305.8 lb
Performance & Output
Temperature Range150°F–550°F (66°C–288°C)
Electrical / Gas Requirements
Electrical Requirements208 V / 3 Phase
Amperage25 A
Power SourceElectric
Build & Certifications
Number of Burners2
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Burner type9″ round electric plates
Cooking areaTwo (2) Burners & 12″ Griddle
FinishStainless steel
Legs6 in adjustable stainless-steel legs
MaterialStainless steel
Output powerOven 5 kW; broiler 1.25 kW; each burner 2 kW; griddle 4 kW per 12 in section
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps Canadian operators determine whether EFI HRG24-12GM-2B-ELC's compact mixed surface truly fits the menu before purchase. We can compare the two 2-kW plates and 12-inch griddle with expected pan counts, breakfast volume and the available 24-inch line space. Our team also flags the 305.8-lb receiving weight and 208V three-phase hard-wire requirement early, giving the electrician and installer a clearer project brief. Canada-wide freight coordination and access to current EFI documentation help reduce the chance of ordering a burner-only or full-griddle model by mistake. Final circuit design and installation remain governed by the appliance nameplate and local authority.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Electric RangesRestaurant RangesCommercial GriddlesCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What cooking surfaces are included on EFI HRG24-12GM-2B-ELC?
EFI HRG24-12GM-2B-ELC has two 9-inch round 2-kW cooking plates beside a 12-inch manual griddle rated at 4 kW. It is the most mixed-use 24-inch surface in the series, but its griddle and pan capacity are intentionally compact.
Does EFI HRG24-12GM-2B-ELC plug in or require hard wiring?
EFI specifies 208V, three-phase, hard-wired electrical service and lists 25A in the current series table. Because circuit design must match the actual appliance, a licensed electrician should verify the nameplate, conductor size, disconnect and overcurrent protection before installation.
What temperature range does the EFI HRG24-12GM-2B-ELC oven provide?
Yes. The range includes a 5-kW oven adjustable from 150°F to 550°F (66°C to 288°C), a 1.25-kW broiler and one rack on removable three-position guides. For the 24-inch series, the published cavity is 20 W × 22.4 D × 13.8 H in.
What should be checked before installing EFI HRG24-12GM-2B-ELC in Canada?
EFI lists EFI HRG24-12GM-2B-ELC at 24 W × 30.8 D × 59.1 H in. and 305.8 lb. Confirm receiving access, floor support, hard-wired electrical capacity, clearances, ventilation, fire protection, restraint and service space with qualified local professionals and the authority having jurisdiction.