EFI HRG36-12GM-4B-ELC 36″ Electric Range with Four (4) Burners & 12″ Griddle

EFI HRG36-12GM-4B-ELC 36″ Electric Range with Four (4) Burners & 12″ Griddle

$5,835.00 $4,668.00
EFI
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Standard Features

  • Four (4) Burners & 12″ Griddle commercial cooking surface
  • Stainless-steel exterior with 10-inch backsplash
  • 5 kW oven with 150°F to 550°F thermostat
  • 1.25 kW integrated broiler
  • Tubular heating elements with infinite controls
  • Full-width pull-out stainless-steel crumb tray
  • Porcelain-coated oven side guides and bottom
  • Cool-touch oven door handle
  • One oven rack with three rack positions
  • 6-inch adjustable stainless-steel legs
  • Hardwired 208V / 3-phase / 25A connection
  • Overall dimensions: 36.0" W x 30.8" D x 59.1" H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade cooking equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI HRG36-12GM-4B-ELC
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EFI HRG36-12GM-4B-ELC gives busy restaurant lines that favour sauce and pan capacity but still need a dedicated griddle lane a coordinated surface-and-oven platform. The top provides four 9-inch 2-kW round cooking plates plus a 12-inch manual griddle rated at 4 kW; the lower cavity uses a 5-kW oven system with a 1.25-kW broiler and 150°F–550°F control. It is the burner-led combination in the 36-inch family, suited to menus where pan work outweighs griddle demand. EFI lists the stainless-steel range at 36 W × 30.8 D × 59.1 H in. and 365.2 lb. A full-width crumb tray, 10-inch backsplash, high shelf, cool-touch oven handle and adjustable legs address practical cookline use. Electrical service is 208V/3-phase and hard wired. The published 25A value should be reconciled with the actual nameplate by a licensed electrician before the circuit is built.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: HRG36-12GM-4B-ELCCategory: Commercial CookingPower Source: ElectricTemp: 150°F–550°F (66°C–288°C)
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

4 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelHRG36-12GM-4B-ELC
Fit CheckW 36 in × D 30.8 in × H 59.1 in
Electrical208 V / 3 Phase
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • 4 × 2-kW plates + 12-inch/4-kW manual griddle for a menu-specific top configuration
  • 5-kW oven with 150°F–550°F (66°C–288°C) electro-mechanical temperature control
  • 1.25-kW broiler and one rack with removable three-position guides
  • Stainless-steel exterior, 10-inch backsplash, lift-off high shelf and full-width crumb tray
  • 208V/3-phase hard-wired design; 36 W × 30.8 D × 59.1 H in. and 365.2 lb
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36 in • Depth: 30.8 in • Height: 59.1 in • Weight: 365.2 lb
EFI specifies 208V, three-phase, hard-wired service and lists 25A in the series table. Do not size the branch circuit from marketing copy alone: a licensed electrician must use the current appliance nameplate, installation manual and applicable Canadian code. Confirm that the 4 × 2-kW plates + 12-inch/4-kW manual griddle split matches peak griddle volume and the number of pans required at the same time. Measure doors and turns for the 36 W × 30.8 D × 59.1 H in. range and plan safe handling for its 365.2-lb listed weight. Allow working space for the lift-off high shelf, oven door, pull-out crumb tray and removable rack. Have local professionals confirm clearances, ventilation, fire protection, anchoring or restraint and service access before commissioning. Optional caster sets must be compatible and installed with the required restraint.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHRG36-12GM-4B-ELC
CategoryCommercial Cooking
Equipment TypeCommercial Electric Range
Installation TypeFreestanding; hardwired
Fit & Dimensions
Width36 in
Depth30.8 in
Height59.1 in
Overall Dimensions36″ W × 30.8″ D × 59.1″ H
Net Weight365.2 lb
Performance & Output
Temperature Range150°F–550°F (66°C–288°C)
Electrical / Gas Requirements
Electrical Requirements208 V / 3 Phase
Amperage25 A
Power SourceElectric
Build & Certifications
Number of Burners4
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Burner type9″ round electric plates
Cooking areaFour (4) Burners & 12″ Griddle
FinishStainless steel
Legs6 in adjustable stainless-steel legs
MaterialStainless steel
Output powerOven 5 kW; broiler 1.25 kW; each burner 2 kW; griddle 4 kW per 12 in section
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For EFI HRG36-12GM-4B-ELC, Continental Restaurant Equipment focuses on balancing high pan capacity with one dedicated griddle lane. We can review whether four 2-kW plates plus the 12-inch/4-kW griddle match the restaurant's sauce, sauté and flat-top workload, then check the 36-inch placement envelope and 365.2-lb receiving plan. The purchase review also brings the 208V three-phase hard-wire requirement and oven specifications into the same conversation as freight and access. Current EFI documents support coordination among the chef, electrician and installer, helping avoid a split-surface configuration that looks suitable on paper but conflicts with real peak-service use.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Electric RangesRestaurant RangesCommercial GriddlesCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What cooking surfaces are included on EFI HRG36-12GM-4B-ELC?
EFI HRG36-12GM-4B-ELC has four 9-inch 2-kW round cooking plates plus a 12-inch manual griddle rated at 4 kW. It is the burner-led combination in the 36-inch family, suited to menus where pan work outweighs griddle demand.
Does EFI HRG36-12GM-4B-ELC plug in or require hard wiring?
EFI specifies 208V, three-phase, hard-wired electrical service and lists 25A in the current series table. Because circuit design must match the actual appliance, a licensed electrician should verify the nameplate, conductor size, disconnect and overcurrent protection before installation.
What temperature range does the EFI HRG36-12GM-4B-ELC oven provide?
Yes. The range includes a 5-kW oven adjustable from 150°F to 550°F (66°C to 288°C), a 1.25-kW broiler and one rack on removable three-position guides. Confirm usable pan and rack clearance from the current model drawing before ordering.
What should be checked before installing EFI HRG36-12GM-4B-ELC in Canada?
EFI lists EFI HRG36-12GM-4B-ELC at 36 W × 30.8 D × 59.1 H in. and 365.2 lb. Confirm receiving access, floor support, hard-wired electrical capacity, clearances, ventilation, fire protection, restraint and service space with qualified local professionals and the authority having jurisdiction.