EFI HRG36-24GM-2B-ELC 36″ Electric Range with Two (2) Burners & 24″ Griddle

EFI HRG36-24GM-2B-ELC 36″ Electric Range with Two (2) Burners & 24″ Griddle

$5,861.25 $4,689.00
EFI
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Standard Features

  • Two (2) Burners & 24″ Griddle commercial cooking surface
  • Stainless-steel exterior with 10-inch backsplash
  • 5 kW oven with 150°F to 550°F thermostat
  • 1.25 kW integrated broiler
  • Tubular heating elements with infinite controls
  • Full-width pull-out stainless-steel crumb tray
  • Porcelain-coated oven side guides and bottom
  • Cool-touch oven door handle
  • One oven rack with three rack positions
  • 6-inch adjustable stainless-steel legs
  • Hardwired 208V / 3-phase / 25A connection
  • Overall dimensions: 36.0" W x 30.8" D x 59.1" H

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official EFI Resources

1-Year WarrantyParts & Labour

Limited warranty. See EFI’s full terms for coverage and conditions. Requires a hardwired electrical connection. Full warranty terms.

ETL ListedETL Listed
ETL SanitationETL Sanitation
NSF CertifiedNSF Certified
Spec SheetView PDFDimension DrawingView PDF
Canadian Support
(416) 783-5907
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: EFI HRG36-24GM-2B-ELC
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Built for breakfast batches, burgers, sandwiches, sauces, soups and sautéed accompaniments, EFI HRG36-24GM-2B-ELC places two 9-inch 2-kW round plates alongside a 24-inch manual griddle rated at 4 kW per 12 inches above a single commercial oven so the cook can manage top and cavity work from one 36-inch station. The 24-inch flat top carries the production volume while two round plates remain available for sauces, stockpots or finishing pans. Oven heat is controlled from 150°F to 550°F (66°C to 288°C), with 5 kW of oven power, a 1.25-kW broiler and one adjustable rack. The 36 W × 30.8 D × 59.1 H in. cabinet has a listed weight of 411.4 lb and a stainless exterior with porcelain-coated oven surfaces. EFI specifies a hard-wired 208V, three-phase connection and lists 25A in the series specifications; site design must follow current nameplate data.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: HRG36-24GM-2B-ELCCategory: Commercial CookingPower Source: ElectricTemp: 150°F–550°F (66°C–288°C)
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Benefits
Decision points for commercial buyers
  • 2 × 2-kW plates + 24-inch manual griddle for a menu-specific top configuration
  • 5-kW oven with 150°F–550°F (66°C–288°C) electro-mechanical temperature control
  • 1.25-kW broiler and one rack with removable three-position guides
  • Stainless-steel exterior, 10-inch backsplash, lift-off high shelf and full-width crumb tray
  • 208V/3-phase hard-wired design; 36 W × 30.8 D × 59.1 H in. and 411.4 lb
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHRG36-24GM-2B-ELC
CategoryCommercial Cooking
Equipment TypeCommercial Electric Range
Installation TypeFreestanding; hardwired
Fit & Dimensions
Width36 in
Depth30.8 in
Height59.1 in
Overall Dimensions36″ W × 30.8″ D × 59.1″ H
Net Weight411.4 lb
Performance & Output
Temperature Range150°F–550°F (66°C–288°C)
Utilities & Requirements
Electrical Requirements208 V / 3 Phase
Amperage25 A
Power SourceElectric
Build & Certifications
Number of Burners2
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the EFI HRG36-24GM-2B-ELC?
This model is a Commercial Electric Range.Operating temperature: 150°F–550°F (66°C–288°C).Burners: 2.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI HRG36-24GM-2B-ELC?
The listed fit information is Width: 36 in • Depth: 30.8 in • Height: 59.1 in • Weight: 411.4 lb.Also allow the service and operating clearances required by the manufacturer.
What electrical service does the EFI HRG36-24GM-2B-ELC require?
The listed electrical requirement is 208 V / 3 Phase. Amperage: 25 A.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the EFI HRG36-24GM-2B-ELC?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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