EFI HRG36-24GM-2B-ELC 36″ Electric Range with Two (2) Burners & 24″ Griddle

EFI HRG36-24GM-2B-ELC 36″ Electric Range with Two (2) Burners & 24″ Griddle

$5,861.25 $4,689.00
EFI
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Standard Features

  • Two (2) Burners & 24″ Griddle commercial cooking surface
  • Stainless-steel exterior with 10-inch backsplash
  • 5 kW oven with 150°F to 550°F thermostat
  • 1.25 kW integrated broiler
  • Tubular heating elements with infinite controls
  • Full-width pull-out stainless-steel crumb tray
  • Porcelain-coated oven side guides and bottom
  • Cool-touch oven door handle
  • One oven rack with three rack positions
  • 6-inch adjustable stainless-steel legs
  • Hardwired 208V / 3-phase / 25A connection
  • Overall dimensions: 36.0" W x 30.8" D x 59.1" H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade cooking equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI HRG36-24GM-2B-ELC
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Built for breakfast batches, burgers, sandwiches, sauces, soups and sautéed accompaniments, EFI HRG36-24GM-2B-ELC places two 9-inch 2-kW round plates alongside a 24-inch manual griddle rated at 4 kW per 12 inches above a single commercial oven so the cook can manage top and cavity work from one 36-inch station. The 24-inch flat top carries the production volume while two round plates remain available for sauces, stockpots or finishing pans. Oven heat is controlled from 150°F to 550°F (66°C to 288°C), with 5 kW of oven power, a 1.25-kW broiler and one adjustable rack. The 36 W × 30.8 D × 59.1 H in. cabinet has a listed weight of 411.4 lb and a stainless exterior with porcelain-coated oven surfaces. EFI specifies a hard-wired 208V, three-phase connection and lists 25A in the series specifications; site design must follow current nameplate data.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: HRG36-24GM-2B-ELCCategory: Commercial CookingPower Source: ElectricTemp: 150°F–550°F (66°C–288°C)
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelHRG36-24GM-2B-ELC
Fit CheckW 36 in × D 30.8 in × H 59.1 in
Electrical208 V / 3 Phase
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • 2 × 2-kW plates + 24-inch manual griddle for a menu-specific top configuration
  • 5-kW oven with 150°F–550°F (66°C–288°C) electro-mechanical temperature control
  • 1.25-kW broiler and one rack with removable three-position guides
  • Stainless-steel exterior, 10-inch backsplash, lift-off high shelf and full-width crumb tray
  • 208V/3-phase hard-wired design; 36 W × 30.8 D × 59.1 H in. and 411.4 lb
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36 in • Depth: 30.8 in • Height: 59.1 in • Weight: 411.4 lb
EFI specifies 208V, three-phase, hard-wired service and lists 25A in the series table. Do not size the branch circuit from marketing copy alone: a licensed electrician must use the current appliance nameplate, installation manual and applicable Canadian code. Confirm that the 2 × 2-kW plates + 24-inch manual griddle split matches peak griddle volume and the number of pans required at the same time. At 411.4 lb, plan the receiving route, rated floor support and suitable lifting or placement equipment before delivery. Allow working space for the lift-off high shelf, oven door, pull-out crumb tray and removable rack. Coordinate the final position with the electrician and local authority, including clearance, hood, fire-protection and maintenance-access requirements. Optional caster sets must be compatible and installed with the required restraint.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHRG36-24GM-2B-ELC
CategoryCommercial Cooking
Equipment TypeCommercial Electric Range
Installation TypeFreestanding; hardwired
Fit & Dimensions
Width36 in
Depth30.8 in
Height59.1 in
Overall Dimensions36″ W × 30.8″ D × 59.1″ H
Net Weight411.4 lb
Performance & Output
Temperature Range150°F–550°F (66°C–288°C)
Electrical / Gas Requirements
Electrical Requirements208 V / 3 Phase
Amperage25 A
Power SourceElectric
Build & Certifications
Number of Burners2
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Burner type9″ round electric plates
Cooking areaTwo (2) Burners & 24″ Griddle
FinishStainless steel
Legs6 in adjustable stainless-steel legs
MaterialStainless steel
Output powerOven 5 kW; broiler 1.25 kW; each burner 2 kW; griddle 4 kW per 12 in section
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps diners and cafés validate EFI HRG36-24GM-2B-ELC as a griddle-led range with two live pan positions—not as a generic 36-inch electric model. We can compare the 24-inch manual griddle and two 2-kW plates with the proposed breakfast and sauce workflow, while accounting for the 411.4-lb delivery weight and hard-wired 208V three-phase service. Canada-wide commercial freight coordination supports advance planning for the receiving route and final placement. We also supply current EFI product documentation so licensed trades can confirm the nameplate and local requirements before the circuit is committed, reducing costly surprises after this heavier split-top unit arrives.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Electric RangesRestaurant RangesCommercial GriddlesCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

How is the top configured on EFI HRG36-24GM-2B-ELC?
EFI HRG36-24GM-2B-ELC has two 9-inch 2-kW round plates alongside a 24-inch manual griddle rated at 4 kW per 12 inches. Select this split when flat-top output is more important than the number of saucepans used simultaneously.
What should the electrician verify for EFI HRG36-24GM-2B-ELC?
EFI specifies 208V, three-phase, hard-wired electrical service and lists 25A in the current series table. Because circuit design must match the actual appliance, a licensed electrician should verify the nameplate, conductor size, disconnect and overcurrent protection before installation.
What are the oven capabilities of EFI HRG36-24GM-2B-ELC?
Yes. The range includes a 5-kW oven adjustable from 150°F to 550°F (66°C to 288°C), a 1.25-kW broiler and one rack on removable three-position guides. Confirm usable pan and rack clearance from the current model drawing before ordering.
How large and heavy is EFI HRG36-24GM-2B-ELC?
EFI lists EFI HRG36-24GM-2B-ELC at 36 W × 30.8 D × 59.1 H in. and 411.4 lb. Confirm receiving access, floor support, hard-wired electrical capacity, clearances, ventilation, fire protection, restraint and service space with qualified local professionals and the authority having jurisdiction.