EFI HRG36-24GM-2B-ELC 36″ Electric Range with Two (2) Burners & 24″ Griddle

EFI HRG36-24GM-2B-ELC 36″ Electric Range with Two (2) Burners & 24″ Griddle

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Standard Features

  • Two (2) Burners & 24″ Griddle commercial cooking surface
  • Stainless-steel exterior with 10-inch backsplash
  • 5 kW oven with 150°F to 550°F thermostat
  • 1.25 kW integrated broiler
  • Tubular heating elements with infinite controls
  • Full-width pull-out stainless-steel crumb tray
  • Porcelain-coated oven side guides and bottom
  • Cool-touch oven door handle
  • One oven rack with three rack positions
  • 6-inch adjustable stainless-steel legs
  • Hardwired 208V / 3-phase / 25A connection
  • Overall dimensions: 36.0" W x 30.8" D x 59.1" H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade cooking equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: HRG36-24GM-2B-ELC
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The EFI HRG36-24GM-2B-ELC is a 36-inch commercial electric range configured with two independently controlled 9-inch round plates and a 24-inch manual griddle. It is designed for breakfast, café, and institutional lines balancing griddle production with two open cooking positions. A 5 kW oven, 1.25 kW broiler, stainless-steel exterior, 10-inch backsplash, and lift-off high shelf create a compact cooking station for demanding daily service.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: HRG36-24GM-2B-ELCCategory: Commercial CookingPower Source: ElectricTemp: 150°F–550°F (66°C–288°C)
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelHRG36-24GM-2B-ELC
Fit CheckW 36 in × D 30.8 in × H 59.1 in
Electrical208 V / 3 Phase
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • • Dedicated two (2) burners & 24″ griddle configuration supports the intended menu mix
  • • 9-inch round plates maximize pan contact across 2 independently controlled cooking positions
  • • 5 kW oven adjusts from 150°F to 550°F for roasting and baking
  • • 1.25 kW broiler expands finishing capability
  • • Stainless-steel exterior withstands professional kitchen use
  • • Full-width pull-out crumb tray supports faster cleanup
  • • Adjustable 6-inch stainless-steel legs simplify levelling
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36 in • Depth: 30.8 in • Height: 59.1 in • Weight: 411.4 lb
Choose this configuration when your menu is best served by two independently controlled 9-inch round plates and a 24-inch manual griddle. Confirm a hardwired 208 V, three-phase, 25 A electrical supply with a qualified electrician. Measure doorway and service access, verify ventilation and clearances, and review local electrical and fire-code requirements before ordering.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHRG36-24GM-2B-ELC
CategoryCommercial Cooking
Equipment TypeCommercial Electric Range
Installation TypeFreestanding; hardwired
Fit & Dimensions
Width36 in
Depth30.8 in
Height59.1 in
Overall Dimensions36″ W × 30.8″ D × 59.1″ H
Net Weight411.4 lb
Performance & Output
Temperature Range150°F–550°F (66°C–288°C)
Electrical / Gas Requirements
Electrical Requirements208 V / 3 Phase
Amperage25 A
Power SourceElectric
Build & Certifications
Number of Burners2
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Burner type9″ round electric plates
Cooking areaTwo (2) Burners & 24″ Griddle
FinishStainless steel
Legs6 in adjustable stainless-steel legs
MaterialStainless steel
Output powerOven 5 kW; broiler 1.25 kW; each burner 2 kW; griddle 4 kW per 12 in section
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment is a Canadian commercial equipment supplier supporting professional foodservice projects. Our team can review model selection, electrical requirements, delivery access, clearances, and installation considerations before you order.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Electric RangesCommercial Cooking EquipmentRestaurant Ranges

Frequently Asked Questions

What electrical service does the HRG36-24GM-2B-ELC require?
It requires a hardwired 208 V, three-phase electrical supply rated for the equipment load. Have a qualified electrician confirm the installation.
What is the oven temperature range?
The electro-mechanical oven thermostat adjusts from 150°F to 550°F (66°C to 288°C).
What cooking surface is included with the HRG36-24GM-2B-ELC?
This model includes two independently controlled 9-inch round plates and a 24-inch manual griddle. Select this configuration when it matches the balance of pan cooking and griddle production required by your menu.
What warranty is included?
EFI provides a one-year parts-and-labour warranty, subject to its current warranty terms.