EFI IM-68 Cube Ice Machine 68 Lb - Continental Restaurant Equipment
EFI IM-68 Cube Ice Machine 68 Lb - Continental Restaurant Equipment

EFI IM-68 Cube Ice Machine 68 Lb

$2,283.00 $1,756.00
EFI
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Standard Features

  • Corrosion resistant exterior
  • Door allows easy access to ice in the bin
  • Durable core micro-computer control system for quick and easy operation
  • A special built-in spray type evaporator, increases the transparency and hardness of the ice
  • Special injection tank, simple and clean, nice heat preservation performance, effectively keeps ice more hard
  • Unique ice type gives a refreshing, crisp and clean tasting full cube sized ice
  • Easy to adjust the thickness of the ice depending on your requirements
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI IM-68
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The practical starting point for EFI IM-68 is the relationship between its 68-lb stated capacity and a beverage-service support area. For Canadian commercial foodservice buyers, within a beverage-service support area, the EFI IM-68 offers a product-specific route to produce cube ice for beverage service and general foodservice use. A closer comparison starts with 68-lb stated capacity and cube-ice output, because each one changes how the equipment is used. The model is therefore most useful when the layout is being built around ice availability, sanitary handling, and efficient beverage support.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: IM-68Category: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelIM-68
Fit CheckW 68"
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • EFI IM-68 keeps one clearly defined task within a planned station: to produce cube ice for beverage service and general foodservice use.
  • With 68-lb stated capacity, EFI IM-68 can be compared with the available space while accounting for daily and peak ice demand.
  • Staff can use EFI IM-68 to move produced ice into the service routine; the station plan should also address water supply and drainage.
  • The related-category plan for EFI IM-68 is strongest when it includes Ice Machines and Ice Maker.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 68"
A site constrained by daily and peak ice demand requires a model-specific fit review. The strongest selection process compares the EFI IM-68 with the job it will perform in a beverage-service support area. Check published specifications, but also observe how staff need to produce cube ice for beverage service and general foodservice use. Review 68-lb stated capacity, daily and peak ice demand, and water supply and drainage, then decide whether Ice Machines should be purchased or positioned as part of the same project.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelIM-68
CategoryCommercial Refrigeration
Equipment TypeIce Machine
Fit & Dimensions
Width68"
Performance & Output
RefrigerantR290
Electrical / Gas Requirements
Power SourceElectric
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Ice production 24 hours68 lb/24hr
Ice typeCube
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The wider equipment plan should include a comparison with Ice Machines. Continental Restaurant Equipment gives Canadian buyers a commercial-equipment specialist to consult while selecting the EFI IM-68. That support is particularly helpful when daily and peak ice demand and water supply and drainage need to be resolved alongside related purchases.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Ice MachinesIce MakerUndercounter Ice MakersModular Ice MachinesCommercial Ice Bins

Frequently Asked Questions

Which installation checks are important for the EFI IM-68 when the layout must preserve daily and peak ice demand?
The important checks are the delivery path, final working clearance, service access, and every required utility. In a beverage-service support area, buyers should also protect space for daily and peak ice demand. Documenting these points before ordering reduces avoidable installation changes. This gives cafés and beverage programs a model-specific basis for deciding whether EFI IM-68 belongs in a beverage-service support area.
How should utility planning be handled before ordering the EFI IM-68 when service access must remain available?
A contractor should confirm the model’s stated utilities and the position of each connection. For the EFI IM-68, that review may include power, gas type, water, drain, or ventilation depending on the product. Keep access for shutoffs and routine service. That makes 68-lb stated capacity a practical check for cafés and beverage programs working around daily and peak ice demand.
Is the EFI IM-68 suitable for a beverage-service support area when staff must regularly move produced ice into the service routine?
A practical match is a beverage-service support area where staff regularly need to produce cube ice for beverage service and general foodservice use. The EFI IM-68 becomes more useful when daily and peak ice demand and water supply and drainage have already been considered in the layout. Operators with a different workflow may be better served by another format in Ice Machines. This gives cafés and beverage programs a model-specific basis for deciding whether EFI IM-68 belongs in a beverage-service support area.
Which demand pattern matters most when sizing the EFI IM-68 for an operation when daily and peak ice demand affects replenishment?
Use the busiest realistic service period, not a daily average. Document how often staff need to produce cube ice for beverage service and general foodservice use, the quantity or batch pattern involved, and the speed of replenishment. Compare those needs with the published capacity and 68-lb stated capacity of the EFI IM-68. This gives cafés and beverage programs a model-specific basis for deciding whether EFI IM-68 belongs in a beverage-service support area.