EFI RCTRC-24-N Radiant Charbroilers - Continental Restaurant Equipment

EFI RCTRC-24-N Radiant Charbroilers

$1,399.00 $1,184.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Extended top side walls to hold grates in place
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Thick stainless steel radiant plates for quick and even heating
  • Standing pilots for instant ignition
  • Cast iron grill to maintain the thermal inertia
  • Sectioned grates for easy removal and cleaning
  • Independent manual controls to save energy
  • Adjustable multi-level heavy duty cast iron top grates
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRC-24-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
In a commercial hot line, the EFI RCTRC-24-N functions as a commercial radiant charbroiler designed to broil proteins and vegetables over a radiant cooking surface. The model’s natural-gas configuration is the main configuration point for site and workflow planning.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRC-24-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

70,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRC-24-N/P
Fit CheckW 24.0" × D 28.7" × H 15.5"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Supports staff who need to broil proteins and vegetables over a radiant cooking surface during regular and peak service.
  • The model's natural-gas configuration helps distinguish it from nearby alternatives.
  • Staff can load proteins or vegetables across the broiling surface while preserving landing space.
  • Fits into a broader comparison that includes Gas Char Rock Broilers and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24.0" • Depth: 28.7" • Height: 15.5" • Weight: 113.5 LBS
Map the EFI RCTRC-24-N into the commercial hot line workflow before comparing prices or alternatives. Check natural-gas configuration against the expected workload. From receiving to the commercial hot line, check specified fuel or power connection, required ventilation at the planned commercial hot line location, landing area, and operator clearance, and safe sanitation and technician access. A final comparison with Gas Char Rock Broilers is useful if landing space or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRC-24-N/P
CategoryCommercial Cooking
Equipment TypeCountertop Broilers
Installation TypeCountertop
Fit & Dimensions
Width24.0"
Depth28.7"
Height15.5"
Overall Dimensions24.0" x 28.7" x 15.5"
Net Weight113.5 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU70,000 BTU
Build & Certifications
Special FeaturesThick Radiant Plates
Number of Burners2
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Assess the EFI RCTRC-24-N as part of the complete commercial hot line, not as an isolated purchase. The review should connect natural-gas configuration with the intended task, delivery access, and landing space. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Gas Char Rock Broilers.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Radiant CharbroilersGas Char Rock BroilersCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

What makes the RCTRC-24-N's natural-gas configuration relevant to a commercial hot line project?
For the commercial hot line, the EFI RCTRC-24-N addresses the need to broil proteins and vegetables over a radiant cooking surface. The final position should support the existing staff route rather than create an extra handoff.
What should the equipment schedule record for the RCTRC-24-N, especially natural-gas configuration, with Gas Char Rock Broilers as the comparison set?
The site walk-through for Commercial Radiant Charbroilers should cover specified fuel or power connection; hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements; and safe access for cleaning and repairs. Complete the review by checking landing space under real operating conditions, not only against an empty floor plan.
What should operators check about natural-gas configuration on the RCTRC-24-N before they broil proteins and vegetables over a radiant cooking surface?
Natural-gas configuration helps determine whether the EFI RCTRC-24-N belongs in the planned commercial hot line. The review should cover the staff route as well as landing space.
Where should buyers look for equipment related to the RCTRC-24-N's role in Commercial Radiant Charbroilers?
Related options in Gas Char Rock Broilers can be compared with the EFI RCTRC-24-N, while Commercial Cooking Equipment helps place it within the wider foodservice plan.