EFI RCTRC-24-N Radiant Charbroilers - Continental Restaurant Equipment

EFI RCTRC-24-N Radiant Charbroilers

$1,399.00 $1,184.00
EFI

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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Extended top side walls to hold grates in place
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Thick stainless steel radiant plates for quick and even heating
  • Standing pilots for instant ignition
  • Cast iron grill to maintain the thermal inertia
  • Sectioned grates for easy removal and cleaning
  • Independent manual controls to save energy
  • Adjustable multi-level heavy duty cast iron top grates
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official EFI Resources

1-Year WarrantyParts & Labour

Limited warranty. See EFI’s full terms for coverage and conditions. Full warranty terms.

ETL ListedETL Listed
ETL SanitationETL Sanitation
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: EFI RCTRC-24-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
In a commercial hot line, the EFI RCTRC-24-N functions as a commercial radiant charbroiler designed to broil proteins and vegetables over a radiant cooking surface. The model’s natural-gas configuration is the main configuration point for site and workflow planning.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: RCTRC-24-N/PCategory: Commercial CookingPower Source: Gas
Cooking Output

70,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Benefits
Decision points for commercial buyers
  • Supports staff who need to broil proteins and vegetables over a radiant cooking surface during regular and peak service.
  • The model's natural-gas configuration helps distinguish it from nearby alternatives.
  • Staff can load proteins or vegetables across the broiling surface while preserving landing space.
  • Fits into a broader comparison that includes Gas Char Rock Broilers and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRC-24-N/P
CategoryCommercial Cooking
Equipment TypeCountertop Broilers
Installation TypeCountertop
Fit & Dimensions
Width24.0"
Depth28.7"
Height15.5"
Overall Dimensions24.0" x 28.7" x 15.5"
Net Weight113.5 LBS
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU70,000 BTU
Build & Certifications
Special FeaturesThick Radiant Plates
Number of Burners2
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the EFI RCTRC-24-N/P?
This model is a Countertop Broilers.Burners: 2.Total input: 70,000 BTU/h.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI RCTRC-24-N/P?
The listed fit information is Width: 24.0" • Depth: 28.7" • Height: 15.5" • Weight: 113.5 LBS.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the EFI RCTRC-24-N/P?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Total input is 70,000 BTU/h. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the EFI RCTRC-24-N/P?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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