EFI RCTRS-12G-4B-N Oven Ranges 36 - Continental Restaurant Equipment

EFI RCTRS-12G-4B-N Oven Ranges 36

$4,175.00 $3,340.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261?2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-12G-4B-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Canadian high-volume production kitchens building a commercial cooking line can consider the EFI RCTRS-12G-4B-N when they need to handle range-top cooking and oven production from one line position. Site planning should begin with the model’s natural-gas configuration and the way staff will access the station. The model code identifies a cooking-surface arrangement of a 12-inch griddle section followed by four open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-12G-4B-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

148,000 BTU output for busy service.

Production Ready

4 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-12G-4B-N/P
Fit CheckW 36" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Supports staff who need to handle range-top cooking and oven production from one line position during regular and peak service.
  • Buyers can compare natural-gas configuration directly with the planned space and workload.
  • Staff can move between range-top cooking and oven loading while preserving pan and pot mix.
  • Useful comparisons extend from Commercial Ranges to Gas Bake and Roast Oven.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 31.4" • Height: 60" • Weight: 563 LBS
A sound equipment review begins with the EFI RCTRS-12G-4B-N's intended task and natural-gas configuration. Record both on the equipment schedule. Document required utility configuration for the commercial cooking line. Then confirm required ventilation at the planned commercial cooking line location, landing area, and operator clearance, followed by and safe sanitation and technician access. Use qualified trades where required, and confirm pan and pot mix against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-12G-4B-N/P
CategoryCommercial Cooking
Equipment TypeGas Ranges
Fit & Dimensions
Width36"
Depth31.4"
Height60"
Overall Dimensions36" x 31.4" x 60"
Net Weight563 LBS
Gross Weight532 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU148,000 BTU
Build & Certifications
Number of Burners4
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A good selection decision connects the EFI RCTRS-12G-4B-N's natural-gas configuration with the task of handle range-top cooking and oven production from one line position. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and pan and pot mix before committing to the model. The review can also include relevant choices from Gas Bake and Roast Oven.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

Is the RCTRS-12G-4B-N suited to a commercial cooking line that needs to handle range-top cooking and oven production from one line position?
Use the EFI RCTRS-12G-4B-N where staff need to handle range-top cooking and oven production from one line position as part of the normal commercial cooking line route. Staff can move between range-top cooking and oven loading while preserving pan and pot mix.
How should a buyer prepare the commercial cooking line for the RCTRS-12G-4B-N, including pan and pot mix?
The site walk-through for Commercial Ranges should cover utility connection shown in the specifications; hood at the planned commercial cooking line location, code, landing-space, and working-clearance requirements; and and safe sanitation and technician access. Record the outcome for pan and pot mix, then reconcile dimensions and connections with the latest product documents.
Why is natural-gas configuration important when comparing the RCTRS-12G-4B-N for the commercial cooking line?
Treat natural-gas configuration as a site-fit requirement for the EFI RCTRS-12G-4B-N. It affects how the unit is approached, used, and kept accessible around pan and pot mix. For this model, record natural-gas configuration and pan and pot mix before approval.
What categories belong in the same comparison as the RCTRS-12G-4B-N when pan and pot mix matter?
The most relevant comparison begins with Gas Bake and Roast Oven, followed by Commercial Cooking Equipment. Select the combination that supports the commercial cooking line while the layout accounts for pan and pot mix.