EFI RCTRS-4B-24G-N Oven Ranges 48 - Continental Restaurant Equipment

EFI RCTRS-4B-24G-N Oven Ranges 48

$7,446.25 $5,957.00
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Standard Features

  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
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  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
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  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-4B-24G-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Rather than treating every commercial gas oven range as interchangeable, Canadian restaurants and institutional kitchens can evaluate the EFI RCTRS-4B-24G-N around its ability to handle range-top cooking and oven production from one line position. Buyers should compare the natural-gas configuration with the intended station, workload, and utility plan. The model code identifies a cooking-surface arrangement of four open burners followed by a 24-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-4B-24G-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

196,000 BTU output for busy service.

Production Ready

4 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-4B-24G-N/P
Fit CheckW 48" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • A practical option for teams that need to handle range-top cooking and oven production from one line position in commercial hot line.
  • Buyers can compare natural-gas configuration directly with the planned space and workload.
  • In a commercial hot line, staff can move between range-top cooking and oven loading, while the equipment’s natural-gas configuration supports the planned position.
  • Supports a coordinated purchase review across Gas Bake and Roast Oven and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 31.4" • Height: 60" • Weight: 783 LBS
Start with the work assigned to the EFI RCTRS-4B-24G-N: handle range-top cooking and oven production from one line position. Compare its natural-gas configuration with the planned footprint and peak workload. The site walk-through for Commercial Ranges should cover specified fuel or power connection; ventilation at the planned commercial hot line location, code, landing area, and working clearance; and safe access for cleaning and repairs. The order should remain open until cleaning access and the latest published requirements have been checked.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-4B-24G-N/P
CategoryCommercial Cooking
Equipment TypeGas Ranges
Fit & Dimensions
Width48"
Depth31.4"
Height60"
Overall Dimensions48" x 31.4" x 60"
Net Weight783 LBS
Gross Weight715 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU196,000 BTU
Build & Certifications
Number of Burners4
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Assess the EFI RCTRS-4B-24G-N as part of the complete commercial hot line, not as an isolated purchase. The review should connect natural-gas configuration with the intended task, delivery access, and cleaning access. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Gas Bake and Roast Oven.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What should buyers expect the RCTRS-4B-24G-N to do during daily commercial hot line service, while accounting for cleaning access?
Its primary role is to handle range-top cooking and oven production from one line position. The model is most useful when the commercial hot line layout keeps that task close to the people performing it. For this model, record natural-gas configuration and cleaning access before approval.
What should the equipment schedule record for the RCTRS-4B-24G-N, especially natural-gas configuration, alongside options in Commercial Cooking Equipment?
For the commercial hot line, check published fuel or electrical setup first; the remaining review should address required ventilation at the planned commercial hot line location, landing area, and operator clearance and safe service and wash-down access. Use the site plan to resolve cleaning access; manufacturer documentation should control the final technical decision.
Why is natural-gas configuration important when comparing the RCTRS-4B-24G-N for the commercial hot line, with Gas Bake and Roast Oven as the comparison set?
Natural-gas configuration helps determine whether the EFI RCTRS-4B-24G-N belongs in the planned commercial hot line. The review should cover the staff route as well as cleaning access.
What Commercial Ranges alternatives should be checked before selecting the RCTRS-4B-24G-N when reviewing cleaning access?
Use Commercial Ranges as the starting category and Gas Bake and Roast Oven as the first comparison set. Add Commercial Cooking Equipment when the project requires a broader station review. Keep the latest published requirements with the commercial hot line equipment schedule.