EFI SA-FWNP Single Chamber Food Warmer

~~$237.50~~ $190.00

Standard Features

1 full-size chamber
Stainless-steel construction for easy cleaning
Maximum temperature: 95°C
Adjustable thermostat
Capacity: 21 litre chamber
120 V / 60 Hz / 1200 W
NEMA 5-15P plug
Overall dimensions: 13.3″ W × 22.6″ D × 9.5″ H

Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦Ships From Canada

🇨🇦Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

NSF Certified

Commercial sanitation standard

PDFSpec SheetView Product Specifications

Why Buy From Us

Commercial Equipment Specialists — Professional foodservice equipment expertise.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — Proven manufacturers such as EFI.
Support Beyond Checkout — Documentation, specifications and ordering assistance.

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SKU: EFI SA-FWNP

Availability: In Stock Pre order Out of stock

Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.

EFI SA-FWNP is the chamber-only member of the Versa Prep countertop warmer family, giving operators control over the compatible pan and lid arrangement they purchase for service. Its stainless steel body contains a 22 qt. (21 L) well in a compact 13.3-inch-wide footprint. An adjustable thermostat reaches a published maximum setting of 95°C (203°F), while the 120 V, 1200 W electrical package uses a NEMA 5-15P plug.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: SA-FWNPCategory: Preparation EquipmentTemp: Up to 95°C

Operational Fit

Ideal Use Case

Choose the SA-FWNP when a restaurant, cafeteria or catering operation already standardizes its own steam-table pans and wants the warmer without a fixed insert package. The full-size chamber can anchor a compact hot-holding station for a prepared entrée, side or sauce, subject to compatible pan selection. It is especially practical where pans rotate between prep, holding and service, because the buyer can match pan depth and lid style to the existing workflow instead of accepting an unnecessary duplicate set.

Equipment family Commercial Countertop Food Warmer

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Capacity: 21 litre chamber.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Confirm fit: Width: 13.3 in • Depth: 22.6 in • Height: 9.5 in • Weight: 15 lb.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelSA-FWNP

Capacity21 litre chamber

Fit CheckW 13.3 in × D 22.6 in × H 9.5 in

CertificationsETL Listed; NSF Certified

Key Benefits

Decision points for commercial buyers

Chamber-only package suits kitchens that already own compatible steam-table pans
22 qt. (21 L) well supports useful countertop hot-holding volume
13.3-inch width conserves valuable service-line and prep-counter space
Adjustable thermostat has a published maximum setting of 95°C (203°F)
Stainless steel construction and a 120 V NEMA 5-15P connection simplify daily placement

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 13.3 in • Depth: 22.6 in • Height: 9.5 in • Weight: 15 lb

Select the pan arrangement before ordering and confirm its outside dimensions, depth, lid clearance and any adaptor-bar requirements against current EFI documentation. Reserve approximately 13.3 W x 22.6 D x 9.5 H inches, plus safe cord, ventilation and cleaning access. Have the site verify the 120 V, 1200 W load and receptacle. This is a hot-holding appliance, not a primary cooker or rapid reheater; load only properly cooked or reheated food and follow the manual for water use, temperature checks and shutdown.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelSA-FWNP

CategoryPreparation Equipment

Equipment TypeCommercial Countertop Food Warmer

Installation TypeCountertop; plug-in

Fit & Dimensions

Width13.3 in

Depth22.6 in

Height9.5 in

Overall Dimensions13.3″ W × 22.6″ D × 9.5″ H

Net Weight15 lb

Performance & Output

Capacity21 litre chamber

Temperature RangeUp to 95°C

Electrical / Gas Requirements

Build & Certifications

CertificationsETL Listed; NSF Certified

Additional Specs

Spec sheethttps://www.efifoodequip.com/upload/admin/users/SA-FWNP.pdf

FinishStainless steel

MaterialStainless steel

Pans1 full-size chamber

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment can help a Canadian buyer confirm that the proposed pan layout, counter position and electrical service fit the SA-FWNP before the order is released. That review matters on the chamber-only model: the value comes from matching the well to the operator's actual pans, not simply choosing the lowest-priced package. It also gives the project team one point of contact for delivery planning and current product-document checks.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

EFI Commercial Cooking Equipment Food Warmers Countertop Food Warmer Bain Marie Commercial Steam Tables

Frequently Asked Questions

Does the EFI SA-FWNP include a food pan and lid?

This SKU is listed as the chamber-only configuration. Plan to supply a compatible pan, lid and any required adaptor components unless the current quotation expressly includes them.

Can the SA-FWNP cook or rapidly reheat cold food?

No. It is intended to hold prepared food hot for service. Cook or reheat food with approved equipment first, then transfer it promptly and verify holding temperatures with a calibrated thermometer.

What does the 95°C specification mean for operation?

It is the published maximum thermostat setting, not a recommended temperature for every food. Set the unit according to the product, operating instructions and applicable Canadian food-safety requirements, then verify the food itself.

Which electrical connection is published for this warmer?

The SA-FWNP is listed at 120 V, 60 Hz and 1200 W with a NEMA 5-15P plug. Confirm the appliance nameplate, receptacle and available circuit capacity before use; avoid unapproved extension cords.