EFI TDC2072 72″ Dish Cabinet - Continental Restaurant Equipment
EFI TDC2072 72″ Dish Cabinet

EFI TDC2072 72″ Dish Cabinet

$1,146.25 $917.00
EFI

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Standard Features

  • Heavy-duty 18-gauge Type 430 stainless-steel construction
  • Reinforced, fully welded and assembled frame
  • Adjustable stainless-steel shelf
  • Machine-polished satin-finish top
  • Adjustable heavy-duty stainless-steel legs
  • Overall dimensions: 72″ W × 20″ D × 35″ H
  • Top load capacity: 528 lb
  • Shelf load capacity: 200 lb

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official EFI Resources

1-Year WarrantyParts & Labour

Limited warranty. See EFI’s full terms for coverage and conditions. Full warranty terms.

NSF CertifiedNSF Certified
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: EFI TDC2072
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Designed to combine usable work surface with structured storage, the EFI TDC2072 is an open dish cabinet built around a 72-inch width and 20-inch depth. The 72 x 20 x 35 in. open-cabinet footprint with an adjustable stainless shelf combines a satin-finished landing surface with open storage that remains visible and quick to reach. This configuration gives buyers a defined balance of worktop area, access and protected or open storage.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: TDC2072Category: Restaurant Equipment
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 72 in • Depth: 20 in • Height: 35 in.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Benefits
Decision points for commercial buyers
  • 72 x 20 x 35 in. open dish-cabinet footprint identified by model TDC2072
  • Top rated for 528 lb and adjustable undershelf rated for 200 lb
  • 18-gauge Type 430 stainless steel undershelf with a machine-polished satin top
  • Fully welded, assembled frame with reinforced H-style hat channels
  • Adjustable stainless shelf and heavy-duty stainless leg assembly support flexible placement
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelTDC2072
CategoryRestaurant Equipment
Equipment TypeDish Cabinet
Installation TypeFreestanding
Fit & Dimensions
Width72 in
Depth20 in
Height35 in
Overall Dimensions72″ W × 20″ D × 35″ H
Build & Certifications
CertificationsNSF Certified; CSA Certified
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the EFI TDC2072?
This model is a Dish Cabinet.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI TDC2072?
The listed fit information is Width: 72 in • Depth: 20 in • Height: 35 in.Also allow the service and operating clearances required by the manufacturer.
What should I check before installing the EFI TDC2072?
Confirm the unit's dimensions, access path, placement, required clearances and any installation notes shown on this page and in the manufacturer documentation before ordering.
What should I confirm before ordering the EFI TDC2072?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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