EmberGlo Gas Char-Broiler 41C 36 Inch Wide Open Front Countertop

$12,490.00

Standard Features

All ceramic broiling hearth
Flame control with our unique patented Flaretrol® System
NO MESSY GREASE TRAYS
Reaches temperature of 1600°
Zero recovery time
Self-cleaning hearth
Outdoor flavor indoors
Natural or propane gas
Floor and counter models are identical except for the addition of a floor stand on “F” models
Open, closed, or mid-closed front available

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

CSA Gas US

US gas certified

CSA Gas Canada

Canada gas certified

CSA 250C US

Commercial certified

NSF Certified

Food safety standards

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Spec Sheet

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Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial char-broilers and cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Emberglo.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: 5030102

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

EmberGlo 41C (SKU 5030102) is a large countertop natural-gas char-broiler built around a ten-burner ceramic hearth. It targets steakhouses, institutions and production kitchens whose demand would force smaller broilers into constant batch turnover. The expanded grate provides room to organize searing, cooking and recovery areas while keeping the appliance on a separately engineered support. Side-positioned jets stay clear of the main drip path, and FLARETROL® helps the cook manage flare activity across the broad surface.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EmberGloModel: 41CCategory: Commercial CookingPower Source: Gas

Operational Fit

Ideal Use Case

Large steakhouses and production kitchens can use the 41C when smaller broilers would spend the entire service fully loaded. Its extended counter hearth gives experienced cooks room to separate major production waves, doneness targets and recovery sections across ten burners. The configuration is most valuable where a project-specific support base is already part of the line design. Select it only after peak-volume forecasts justify the capacity and the stand, ventilation system and gas supply have been sized accordingly.

Equipment family Commercial Cooking

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

8,500 Btu/burner BTU output for busy service.

Production Ready

10 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

Model41C

Fit CheckW 35.9" × D 31.1" × H 19.5"

Voltage120 V

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Ten-burner ceramic hearth serves kitchens with exceptional batch demand
Large counter layout offers extensive space for production zoning
Separate support selection can integrate with a specialized project base
FLARETROL system assists the cook across a high-grease-load surface
Charcoal-free radiant heat avoids solid-fuel handling and storage

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 35.9" • Depth: 31.1" • Height: 19.5"

Do not release the 41C until the current dimensional drawing and operating weight have been reconciled with the proposed counter or stand. The natural-gas branch, hood capture and fire-suppression system must be sized for a ten-burner appliance rather than copied from a smaller broiler position. Check side and rear relationships to walls and neighbouring equipment, along with front access for multiple cooks. Plan cleaning labour and debris handling for the larger hearth so maintenance capacity grows with cooking capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEmberGlo

Model41C

CategoryCommercial Cooking

Installation TypeCountertop

Fit & Dimensions

Width35.9"

Depth31.1"

Height19.5"

Overall Dimensions36 inch width

Gross Weight415 lbs

Performance & Output

Electrical / Gas Requirements

Voltage120 V

Frequency60 Hz

Amperage1.5 A

Power SourceGas

Gas TypeNG / LP

Total BTU8,500 Btu/burner BTU

Build & Certifications

Special FeaturesCeramic Hearth, Open Front

Number of Burners10

Additional Specs

Grill size30 ¾″w X 29 ⅜″d

Grill sq inch427

Max btu per hour85000

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The 41C should be selected when projected output genuinely calls for EmberGlo's largest counter platform and the project has the structure to support it. For Canadian buyers, Continental Restaurant Equipment can compare current exterior dimensions, stand capacity, natural-gas demand and hood coverage before approval. This specification work is essential because a ten-burner countertop broiler affects the entire cookline; it cannot be treated as a simple larger replacement for a Model 25 or 31.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Emberglo Commercial Cooking Equipment Gas Char Rock Broilers Commercial Radiant Charbroilers Electric Countertop Charbroilers Commercial Cooking Equipment

Frequently Asked Questions

What must support the ten-burner 41C?

A purpose-suitable, non-combustible commercial stand or counter should be approved using current dimensions, operating weight and heat information. The support must keep the appliance level and preserve manufacturer clearances.

How should a kitchen use the 41C's expanded grate?

Create defined areas for hard searing, controlled cooking, finishing and surface recovery. A zone map prevents the large hearth from becoming an unstructured holding area during peak service.

Is the 41C automatically better than a Model 31?

Only when the menu and peak volume justify its greater capacity. A Model 31 may provide better space and fuel efficiency if the ten-burner surface would remain lightly loaded for most services.

Why does ventilation review matter more at this size?

A large active broiling area can generate substantial heat, smoke and grease vapour. The mechanical and fire-protection professionals should evaluate the exact 41C load instead of assuming existing hood coverage is adequate.