Glacier GCB-36 36” Chef Base
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Standard Features
- Foamed-in-place insulation
- High weight bearing rails
- Recessed door handle
- Digital temperature controls with LED display
- Removable door gaskets
- 3" casters with locks on the front
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
Official Glacier Resources
2-Year WarrantyParts & Labour
5-Year WarrantyCompressor
Compressor coverage includes 3 additional years, parts only, after the initial 2 years. Full warranty terms.
ETL Listed
Eco Friendly
Canadian Support
Ships From Canada
Fast, reliable delivery to most Canadian cities.
Commercial Refrigeration • Canada Commercial Sales
Commercial Product Overview
Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: GlacierModel: GCB-36Category: Commercial RefrigerationPower Source: ElectricTemp: 34 - 38°F
Consistent Cooling
Maintains 34 - 38°F for dependable food-safe holding.
Storage Capacity
Designed to keep product organized, accessible, and ready during service.
Commercial Build
Built for long-term reliability in demanding foodservice spaces.
Efficient System
R290 refrigerant with 1/5 HP compressor power.
Key Benefits
Decision points for commercial buyers
- As the thirty-six-inch refrigerated chef-base layout, Glacier GCB-36 is configured to keep frequently used ingredients below countertop cooking equipment in hot-line cooking stations.
- Refrigerated line storage combined with an equipment-ready worktop supports shorter ingredient travel at a high-use cooking position.
- The 36-inch footprint gives planners a concrete basis for checking line width, drawer access, countertop-equipment footprint, and ingredient volume.
- The format is relevant to restaurants, hotels, institutions, and production kitchens across Canadian foodservice operations.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandGlacier
ModelGCB-36
CategoryCommercial Refrigeration
Equipment TypeChef Base
Fit & Dimensions
Width36"
Depth32"
Height25"
Overall Dimensions36" x 32" x 25"
Overall Dimensions (SI)91.4 x 81.3 x 63.5 cm
Gross Weight204 lb
Number of Drawers2
Performance & Output
Temperature Range34 - 38°F
Horsepower1/5 HP
RefrigerantR290
Utilities & Requirements
Voltage115 V
Electrical Requirements115V / 60Hz / 1Ph
Phase1 Ph
Frequency60 Hz
Amperage1.7 lb
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Casters3" Casters with Front Locks
Warranty2 Years Parts & Labor, 5 Years Compressor
CertificationscETLus, ETL-Sanitation
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the Glacier GCB-36?
This model is a Chef Base.Operating temperature: 34 - 38°F.Drawers: 2.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Glacier GCB-36?
The listed fit information is Width: 36" • Depth: 32" • Height: 25".Also allow the service and operating clearances required by the manufacturer.
What electrical service does the Glacier GCB-36 require?
The listed electrical requirement is 115V / 60Hz / 1Ph. Amperage: 1.7 lb. Plug configuration: NEMA 5-15P.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the Glacier GCB-36?
Confirm the model, dimensions, access path and installation requirements shown on this page. The listed warranty is 2 Years Parts & Labor, 5 Years Compressor. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
Glacier GCB-36 36” Chef Base