Glacier GDT-3 Dual Temp Reach-in Refrigerator & Freezer - Continental Restaurant Equipment

Glacier GDT-3 Dual Temperature Reach-In Refrigerator Freezer

Glacier
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Standard Features

  • Commercial refrigerator & freezer withspacious capacity
  • Stainless steel interior and exterior fordurability
  • Digital temperature controls with LEDdisplay for precise adjustment
  • Ambient temperature: 100.4°F
  • Reversible door
  • Automatic defrosting
  • 12 adjustable and removable wire shelves
  • Recessed door handle for clean styling
  • 6 locking swivel casters for easy movingand positioning (5”)
  • Interior light to illuminate food and otherproducts
  • Heavy-duty bottom mounted compressor
  • NSF/ANSI 7 Standard for CommercialRefrigerators and Freezers
  • R290 natural refrigerant
  • 2 year parts & labor warranty
  • 5 year compressor warranty
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
Eco Friendly
Eco Friendly
Environmentally conscious design

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Glacier.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: GDT-3
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Within kitchens that need chilled and frozen storage in one reach-in station, Glacier GDT-3 serves as a dual-temperature reach-in refrigerator and freezer for teams that need to separate refrigerated and frozen inventory within one equipment footprint. Its emphasis on two temperature functions organized in a single reach-in format gives Canadian purchasers a concrete basis for checking chilled-versus-frozen capacity, access frequency, aisle width, and storage zoning.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: GlacierModel: GDT-3Category: Commercial RefrigerationPower Source: ElectricTemp: Refrigerator: 33°F to 41°F | Freezer: -8°F to 0°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains Refrigerator: 33°F to 41°F | Freezer: -8°F to 0°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/2 HP (fridge) + 1/4 HP (freezer) compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelGDT-3
Fit CheckW 82" × D 32" × H 80"
PowerElectric
CertificationscETLus, ETL-Marine
Key Benefits
Decision points for commercial buyers
  • As the dual-temperature reach-in layout, Glacier GDT-3 is configured to separate refrigerated and frozen inventory within one equipment footprint in kitchens that need chilled and frozen storage in one reach-in station.
  • Two temperature functions organized in a single reach-in format supports consolidated access to two cold-storage functions.
  • The stated configuration gives planners a concrete basis for checking chilled-versus-frozen capacity, access frequency, aisle width, and storage zoning.
  • The format is relevant to restaurants, institutions, hotels, and commissary kitchens across Canadian foodservice operations.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 82" • Depth: 32" • Height: 80" • Weight: 812 lb
When evaluating the dual-temperature reach-in layout, first verify the full reach-in footprint, ceiling conditions, aisle depth, and delivery route and the complete delivery path. Next, confirm enough operational space for all door swings, loading clearance, airflow, cleaning, and service approach. Estimate separate par levels for refrigerated and frozen inventory for Glacier GDT-3 using a realistic peak-day par level. Finish by reviewing current electrical, ventilation, clearance, and site conditions for the dual-temperature reach-in layout.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandGlacier
ModelGDT-3
CategoryCommercial Refrigeration
Equipment TypeDual Temp Reach-In Refrigerator/Freezer
Fit & Dimensions
Width82"
Depth32"
Height80"
Overall Dimensions82 inch width
Net Weight812 lb
Gross Weight812 lb
Number of Doors3
Door StyleSwing
Performance & Output
Temperature RangeRefrigerator: 33°F to 41°F | Freezer: -8°F to 0°F
Horsepower1/2 HP (fridge) + 1/4 HP (freezer)
RefrigerantR290
Shelves12
Electrical / Gas Requirements
Amperage~9.8 – 11.5 A
Power SourceElectric
Build & Certifications
Special FeaturesDual Temp Refrigerator & Freezer
Warranty2 Years Parts & Labor, 5 Years Compressor
CertificationscETLus, ETL-Marine
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment can help Canadian buyers compare the dual-temperature reach-in layout against chilled-versus-frozen capacity, access frequency, aisle width, and storage zoning. For Glacier GDT-3, the team can verify current manufacturer dimensions, electrical requirements, ventilation guidance, and delivery access for the dual-temperature reach-in layout. The review matters when the dual-temperature reach-in layout must be coordinated with storage plans where two temperature zones must fit a constrained back-of-house area.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Reach-In RefrigeratorsReach-In FreezersCommercial Kitchen RefrigerationCommercial RefrigerationGlacier Commercial Refrigeration

Frequently Asked Questions

Why might a Canadian operator shortlist the dual-temperature reach-in layout?
As a dual-temperature reach-in layout, Glacier GDT-3 is intended to separate refrigerated and frozen inventory within one equipment footprint in kitchens that need chilled and frozen storage in one reach-in station. For the dual-temperature reach-in layout, staff should plan placement near receiving, prep, or production areas that draw from both temperature zones and incorporate loading, cleaning, and service into a defined routine.
What trade-offs should be reviewed for the dual-temperature reach-in layout?
When reviewing Glacier GDT-3 as the dual-temperature reach-in layout, evaluate two temperature functions organized in a single reach-in format against chilled-versus-frozen capacity, access frequency, aisle width, and storage zoning. For the dual-temperature reach-in layout, also test whether all door swings, loading clearance, airflow, cleaning, and service approach will remain practical during the busiest period and estimate separate par levels for refrigerated and frozen inventory before choosing.
What should be measured before ordering the dual-temperature reach-in layout?
For the dual-temperature reach-in layout, confirm current manufacturer dimensions, electrical service, ventilation, clearances, ambient limitations, and installation instructions. Moving Glacier GDT-3, the dual-temperature reach-in layout, to its final position also requires a route check covering doorways, elevators, corners, thresholds, and the working aisle.
Which related collections are useful when comparing the dual-temperature reach-in layout?
To compare the dual-temperature reach-in layout, start with Reach-In Refrigerators for the closest equipment type, then use Reach-In Freezers and Commercial Kitchen Refrigeration for adjacent formats. Review Glacier Commercial Refrigeration to keep Glacier GDT-3, the dual-temperature reach-in layout, in context with the Glacier range.