Glacier Glass Door Back Bar GBB-61G 61 Inch - Continental Restaurant Equipment

Glacier GBB-61G 61” Glass Door Back Bar Cooler

$2,828.13 $2,262.50
Glacier
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Standard Features

  • Tempered hinged glass door
  • Door lock
  • LED lighting
  • Digital temperature controls with LED display
  • 4 adjustable removable wire shelves
  • Bottle rails/dividers
  • Side mounted compressor
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
Eco Friendly
Eco Friendly
Environmentally conscious design
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Spec Sheet
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Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Glacier.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: GBB-61G
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Canadian operations planning a layout for busy beverage stations can consider Glacier GBB-61G to keep bottles, cans, and mixers close to the point of service. The 61-inch glass-door back bar cooler format is distinguished by glass-door access for visible stock checks before the cabinet is opened, an important point when comparing bar length, inventory visibility, staff traffic, and restocking volume.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: GlacierModel: GBB-61GCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 - 38°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 - 38°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290a refrigerant with 1/3 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelGBB-61G
Fit CheckW 61" × D 24" × H 35"
Electrical110V / 60Hz
PowerElectric
CertificationscETLus, ETL-Sanitation
Key Benefits
Decision points for commercial buyers
  • As the sixty-one-inch glass-door back-bar configuration, Glacier GBB-61G is configured to keep bottles, cans, and mixers close to the point of service in busy beverage stations.
  • Glass-door access for visible stock checks before the cabinet is opened supports fast selection and orderly replenishment during bar service.
  • The 61-inch footprint gives planners a concrete basis for checking bar length, inventory visibility, staff traffic, and restocking volume.
  • The format is relevant to bars, pubs, restaurants, hotels, and event venues across Canadian foodservice operations.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 61" • Depth: 24" • Height: 35"
Before ordering the sixty-one-inch glass-door back-bar configuration, compare its planned position with the available counter run, cabinet depth, and working aisle behind the bar. Make sure door movement, staff passing space, and the restocking path remains available after nearby equipment is installed. Validate Glacier GBB-61G against busiest-hour beverage load and planned replenishment frequency. Then check current utility, ventilation, clearance, ambient, and receiving requirements for the sixty-one-inch glass-door back-bar configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandGlacier
ModelGBB-61G
CategoryCommercial Refrigeration
Equipment TypeBack Bar Cooler
Fit & Dimensions
Width61"
Depth24"
Height35"
Overall Dimensions61" x 24" x 35"
Overall Dimensions (SI)154.9 x 61.0 x 88.9 cm
Gross Weight268 lb
Number of Doors2
Door StyleSwing
Performance & Output
Temperature Range33 - 38°F
Horsepower1/3 HP
RefrigerantR290a
Shelves4
Electrical / Gas Requirements
Voltage110V
Electrical Requirements110V / 60Hz
Phase1 Ph
Frequency60 Hz
Amperage3.5 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Casters2"
Warranty2 Years Parts & Labor, 5 Years Compressor
CertificationscETLus, ETL-Sanitation
Additional Specs
Compressor locationSide Mount
HingeHinged
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
With the sixty-one-inch glass-door back-bar configuration, Continental Restaurant Equipment gives Canadian buyers a practical path from comparison to receiving preparation. The Glacier GBB-61G review can test bar length, inventory visibility, staff traffic, and restocking volume against the site and confirm current electrical, ventilation, and clearance information. That preparation helps fit the sixty-one-inch glass-door back-bar configuration into tight back-bar aisles and fixed counter openings.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Glass Door Back Bar CoolersBack Bar RefrigerationBar RefrigerationBottle Coolers & KegeratorsGlacier Commercial Refrigeration

Frequently Asked Questions

Which business need does the sixty-one-inch glass-door back-bar configuration address?
As a sixty-one-inch glass-door back-bar configuration, Glacier GBB-61G is intended to keep bottles, cans, and mixers close to the point of service in busy beverage stations. For the sixty-one-inch glass-door back-bar configuration, staff should plan placement beneath or directly behind the primary beverage counter and incorporate loading, cleaning, and service into a defined routine.
Which capacity and access questions apply to the sixty-one-inch glass-door back-bar configuration?
When reviewing Glacier GBB-61G as the sixty-one-inch glass-door back-bar configuration, evaluate glass-door access for visible stock checks before the cabinet is opened against bar length, inventory visibility, staff traffic, and restocking volume. For the sixty-one-inch glass-door back-bar configuration, also test whether door movement, staff passing space, and the restocking path will remain practical during the busiest period and estimate busiest-hour beverage load and planned replenishment frequency before choosing.
What site details should be confirmed before the sixty-one-inch glass-door back-bar configuration arrives?
For the sixty-one-inch glass-door back-bar configuration, confirm current manufacturer dimensions, electrical service, ventilation, clearances, ambient limitations, and installation instructions. Moving Glacier GBB-61G, the sixty-one-inch glass-door back-bar configuration, to its final position also requires a route check covering doorways, elevators, corners, thresholds, and the working aisle.
Which approved categories help evaluate the sixty-one-inch glass-door back-bar configuration?
To compare the sixty-one-inch glass-door back-bar configuration, start with Glass Door Back Bar Coolers for the closest equipment type, then use Back Bar Refrigeration and Bar Refrigeration for adjacent formats. Review Glacier Commercial Refrigeration to keep Glacier GBB-61G, the sixty-one-inch glass-door back-bar configuration, in context with the Glacier range.