Glacier GST-29-8 Sandwich/Salad Prep Table 29 Inch - Continental Restaurant Equipment

Glacier GST-29-8 29” Salad Sandwich Prep Table

~~$2,274.23~~ $1,819.38

Standard Features

Insulated cover
Refrigerates from under pan lid
Recessed door handle
Comes complete with 1/6 pans
Epoxy-coated removable shelf
5" casters with locks on the front

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

Eco Friendly

Environmentally conscious design

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Spec Sheet

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SKU: GST-29-8

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Within made-to-order sandwich, salad, and cold-food lines, Glacier GST-29-8 serves as a 29-inch sandwich and salad prep table for teams that need to organize up to 8 sixth-size ingredient pans above refrigerated base storage. Its emphasis on 8-pan rail capacity with door-based storage access gives Canadian purchasers a concrete basis for checking ingredient count, pan layout, base-storage style, counter width, and ticket volume.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: GlacierModel: GST-29-8Category: Commercial RefrigerationPower Source: ElectricTemp: 34 - 41°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 34 - 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R-290 refrigerant with 1/5 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelGST-29-8

Fit CheckW 29" × D 31" × H 43"

Electrical115V / 60Hz

PowerElectric

CertificationscETLus, ETL-Sanitation

Key Benefits

Decision points for commercial buyers

As the twenty-nine-inch eight-pan sandwich-and-salad door configuration, Glacier GST-29-8 is configured to organize up to 8 sixth-size ingredient pans above refrigerated base storage in made-to-order sandwich, salad, and cold-food lines.
8-pan rail capacity with door-based storage access supports fewer steps between ingredient selection, assembly, and replenishment.
The 29-inch footprint gives planners a concrete basis for checking ingredient count, pan layout, base-storage style, counter width, and ticket volume.
The format is relevant to delis, cafés, sandwich shops, quick-service restaurants, and cafeterias across Canadian foodservice operations.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 29" • Depth: 31" • Height: 43"

When evaluating the twenty-nine-inch eight-pan sandwich-and-salad door configuration, first verify the cold-prep line, assembler standing area, adjacent counters, and handoff point and the complete delivery path. Next, confirm enough operational space for door swing, pan loading, lid movement, cleaning, and ventilation. Estimate active ingredients, backup pans, menu mix, and busiest-hour ticket count for Glacier GST-29-8 using a realistic peak-day par level. Finish by reviewing current electrical, ventilation, clearance, and site conditions for the twenty-nine-inch eight-pan sandwich-and-salad door configuration.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandGlacier

ModelGST-29-8

CategoryCommercial Refrigeration

Equipment TypePizza Prep Table

Fit & Dimensions

Width29"

Depth31"

Height43"

Overall Dimensions29" x 31" x 43"

Overall Dimensions (SI)73.7 x 78.7 x 109.2 cm

Number of Doors1

Door StyleSwing

Performance & Output

Temperature Range34 - 41°F

Horsepower1/5 HP

RefrigerantR-290

Shelves1

Electrical / Gas Requirements

Voltage115 V

Electrical Requirements115V / 60Hz

Phase1 Ph

Frequency60 Hz

Amperage~2.0 A

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 Years Parts & Labor, 5 Years Compressor

CertificationscETLus, ETL-Sanitation

Additional Specs

Compressor locationBottom Mount

MaterialStainless Steel

Pans8 x 1/6 Size Pans

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment can help Canadian buyers compare the twenty-nine-inch eight-pan sandwich-and-salad door configuration against ingredient count, pan layout, base-storage style, counter width, and ticket volume. For Glacier GST-29-8, the team can verify current manufacturer dimensions, electrical requirements, ventilation guidance, and delivery access for the twenty-nine-inch eight-pan sandwich-and-salad door configuration. The review matters when the twenty-nine-inch eight-pan sandwich-and-salad door configuration must be coordinated with compact make lines where storage access and staff movement overlap.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Food Prep Equipment Food Prep Glacier Commercial Refrigeration

Frequently Asked Questions

Why might a Canadian operator shortlist the twenty-nine-inch eight-pan sandwich-and-salad door configuration?

As a twenty-nine-inch eight-pan sandwich-and-salad door configuration, Glacier GST-29-8 is intended to organize up to 8 sixth-size ingredient pans above refrigerated base storage in made-to-order sandwich, salad, and cold-food lines. For the twenty-nine-inch eight-pan sandwich-and-salad door configuration, staff should plan placement at the main cold-assembly position beside the order handoff or pass and incorporate loading, cleaning, and service into a defined routine.

What trade-offs should be reviewed for the twenty-nine-inch eight-pan sandwich-and-salad door configuration?

When reviewing Glacier GST-29-8 as the twenty-nine-inch eight-pan sandwich-and-salad door configuration, evaluate 8-pan rail capacity with door-based storage access against ingredient count, pan layout, base-storage style, counter width, and ticket volume. For the twenty-nine-inch eight-pan sandwich-and-salad door configuration, also test whether door swing, pan loading, lid movement, cleaning, and ventilation will remain practical during the busiest period and estimate active ingredients, backup pans, menu mix, and busiest-hour ticket count before choosing.

What should be measured before ordering the twenty-nine-inch eight-pan sandwich-and-salad door configuration?

For the twenty-nine-inch eight-pan sandwich-and-salad door configuration, confirm current manufacturer dimensions, electrical service, ventilation, clearances, ambient limitations, and installation instructions. Moving Glacier GST-29-8, the twenty-nine-inch eight-pan sandwich-and-salad door configuration, to its final position also requires a route check covering doorways, elevators, corners, thresholds, and the working aisle.

Which related collections are useful when comparing the twenty-nine-inch eight-pan sandwich-and-salad door configuration?

To compare the twenty-nine-inch eight-pan sandwich-and-salad door configuration, start with Sandwich / Salad Prep Tables for the closest equipment type, then use Mega Top Prep Tables and Commercial Food Prep Equipment for adjacent formats. Review Glacier Commercial Refrigeration to keep Glacier GST-29-8, the twenty-nine-inch eight-pan sandwich-and-salad door configuration, in context with the Glacier range.