Glacier GST-48-12 Sandwich/Salad Prep Table 48 Inch - Continental Restaurant Equipment

Glacier GST-48-12 48” Salad Sandwich Prep Table

~~$3,170.31~~ $2,536.25

Standard Features

Insulated cover
Refrigerates from under pan lid
Recessed door handle
Comes complete with 1/6 pans
2 Epoxy-coated removable shelves
5" casters with locks on the front

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

Eco Friendly

Environmentally conscious design

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Spec Sheet

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SKU: GST-48-12

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

The Glacier GST-48-12 is a 48-inch sandwich and salad prep table planned for made-to-order sandwich, salad, and cold-food lines. It helps Canadian operators organize up to 12 sixth-size ingredient pans above refrigerated base storage, while 12-pan rail capacity with door-based storage access gives buyers a defined configuration to compare with ingredient count, pan layout, base-storage style, counter width, and ticket volume.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: GlacierModel: GST-48-12Category: Commercial RefrigerationPower Source: ElectricTemp: 34 - 41°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 34 - 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R-290 refrigerant with 1/5 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelGST-48-12

Fit CheckW 48" × D 31" × H 43"

Electrical115V / 60Hz

PowerElectric

CertificationscETLus, ETL-Sanitation

Key Benefits

Decision points for commercial buyers

As the forty-eight-inch twelve-pan sandwich-and-salad door configuration, Glacier GST-48-12 is configured to organize up to 12 sixth-size ingredient pans above refrigerated base storage in made-to-order sandwich, salad, and cold-food lines.
12-pan rail capacity with door-based storage access supports fewer steps between ingredient selection, assembly, and replenishment.
The 48-inch footprint gives planners a concrete basis for checking ingredient count, pan layout, base-storage style, counter width, and ticket volume.
The format is relevant to delis, cafés, sandwich shops, quick-service restaurants, and cafeterias across Canadian foodservice operations.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 48" • Depth: 31" • Height: 43"

Choose the forty-eight-inch twelve-pan sandwich-and-salad door configuration only after confirming the cold-prep line, assembler standing area, adjacent counters, and handoff point. Allow practical room for door swing, pan loading, lid movement, cleaning, and ventilation, including cleaning and future technical service. Base Glacier GST-48-12 capacity on active ingredients, backup pans, menu mix, and busiest-hour ticket count at peak rather than a quiet-day estimate. Check current product documentation for electrical, ventilation, clearance, and receiving requirements before the forty-eight-inch twelve-pan sandwich-and-salad door configuration is ordered.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandGlacier

ModelGST-48-12

CategoryCommercial Refrigeration

Equipment TypeSalad/Sandwich Prep Table

Fit & Dimensions

Width48"

Depth31"

Height43"

Overall Dimensions48" x 31" x 43"

Overall Dimensions (SI)121.9 x 78.7 x 109.2 cm

Number of Doors2

Door StyleSwing

Performance & Output

Temperature Range34 - 41°F

Horsepower1/5 HP

RefrigerantR-290

Shelves2

Electrical / Gas Requirements

Voltage115 V

Electrical Requirements115V / 60Hz

Phase1 Ph

Frequency60 Hz

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 Years Parts & Labor, 5 Years Compressor

CertificationscETLus, ETL-Sanitation

Additional Specs

Compressor locationBottom Mount

MaterialStainless Steel

Pans12 x 1/6 Size Pans

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For Canadian buyers evaluating the forty-eight-inch twelve-pan sandwich-and-salad door configuration, Continental Restaurant Equipment supports model comparison, current-specification checks, and delivery-path planning. The Glacier GST-48-12 review can cover ingredient count, pan layout, base-storage style, counter width, and ticket volume plus documented electrical and ventilation requirements. This is useful when fit questions involving the forty-eight-inch twelve-pan sandwich-and-salad door configuration and compact make lines where storage access and staff movement overlap must be resolved before arrival.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Sandwich / Salad Prep Tables Mega Top Prep Tables Commercial Food Prep Equipment Food Prep Glacier Commercial Refrigeration

Frequently Asked Questions

Where does the forty-eight-inch twelve-pan sandwich-and-salad door configuration fit best in a Canadian foodservice layout?

As a forty-eight-inch twelve-pan sandwich-and-salad door configuration, Glacier GST-48-12 is intended to organize up to 12 sixth-size ingredient pans above refrigerated base storage in made-to-order sandwich, salad, and cold-food lines. For the forty-eight-inch twelve-pan sandwich-and-salad door configuration, staff should plan placement at the main cold-assembly position beside the order handoff or pass and incorporate loading, cleaning, and service into a defined routine.

How do I decide whether the forty-eight-inch twelve-pan sandwich-and-salad door configuration suits my workflow?

When reviewing Glacier GST-48-12 as the forty-eight-inch twelve-pan sandwich-and-salad door configuration, evaluate 12-pan rail capacity with door-based storage access against ingredient count, pan layout, base-storage style, counter width, and ticket volume. For the forty-eight-inch twelve-pan sandwich-and-salad door configuration, also test whether door swing, pan loading, lid movement, cleaning, and ventilation will remain practical during the busiest period and estimate active ingredients, backup pans, menu mix, and busiest-hour ticket count before choosing.

How should a site be prepared to receive the forty-eight-inch twelve-pan sandwich-and-salad door configuration?

For the forty-eight-inch twelve-pan sandwich-and-salad door configuration, confirm current manufacturer dimensions, electrical service, ventilation, clearances, ambient limitations, and installation instructions. Moving Glacier GST-48-12, the forty-eight-inch twelve-pan sandwich-and-salad door configuration, to its final position also requires a route check covering doorways, elevators, corners, thresholds, and the working aisle.

Which collection links support a broader review of the forty-eight-inch twelve-pan sandwich-and-salad door configuration?

To compare the forty-eight-inch twelve-pan sandwich-and-salad door configuration, start with Sandwich / Salad Prep Tables for the closest equipment type, then use Mega Top Prep Tables and Commercial Food Prep Equipment for adjacent formats. Review Glacier Commercial Refrigeration to keep Glacier GST-48-12, the forty-eight-inch twelve-pan sandwich-and-salad door configuration, in context with the Glacier range.