Glacier GUF-72 Undercounter Freezer 72 Inch 3 Doors - Continental Restaurant Equipment

Glacier GUF-72 72” 3 Door Undercounter Freezer

$4,276.44 $3,421.15
Glacier

Standard Features

  • Coved corners for easy cleaning
  • Recessed door handle
  • Self-closing door with 90 degree stay open feature
  • 5" casters with locks on the front
  • 3 Epoxy-coated removable shelves
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
Eco Friendly
Eco Friendly
Environmentally conscious design
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Spec Sheet
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Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Glacier.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: GUF-72
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The Glacier GUF-72 is a 72-inch 3-door undercounter freezer planned for stations that need frozen inventory below the work surface. It helps Canadian operators keep frozen ingredients close to a prep or cooking position, while 3-door frozen storage within an undercounter footprint gives buyers a defined configuration to compare with cabinet width, door access, frozen volume, counter use, and service clearance.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: GlacierModel: GUF-72Category: Commercial RefrigerationPower Source: ElectricTemp: -8 - 0°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains -8 - 0°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 3/4 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelGUF-72
Fit CheckW 72" × D 31" × H 36"
Voltage115 V
PowerElectric
Key Benefits
Decision points for commercial buyers
  • As the seventy-two-inch three-door undercounter-freezer configuration, Glacier GUF-72 is configured to keep frozen ingredients close to a prep or cooking position in stations that need frozen inventory below the work surface.
  • 3-door frozen storage within an undercounter footprint supports point-of-use frozen storage that reduces travel to a remote freezer.
  • The 72-inch footprint gives planners a concrete basis for checking cabinet width, door access, frozen volume, counter use, and service clearance.
  • The format is relevant to restaurants, cafés, bars, concession stands, and institutional kitchens across Canadian foodservice operations.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 72" • Depth: 31" • Height: 36"
Choose the seventy-two-inch three-door undercounter-freezer configuration only after confirming the undercounter opening, work-surface height, cabinet depth, and toe space. Allow practical room for door swing, adjacent staff movement, cleaning, airflow, and technical service, including cleaning and future technical service. Base Glacier GUF-72 capacity on frozen par levels, container sizes, delivery peaks, and access frequency at peak rather than a quiet-day estimate. Check current product documentation for electrical, ventilation, clearance, and receiving requirements before the seventy-two-inch three-door undercounter-freezer configuration is ordered.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandGlacier
ModelGUF-72
CategoryCommercial Refrigeration
Equipment TypeUndercounter Freezer
Fit & Dimensions
Width72"
Depth31"
Height36"
Overall Dimensions72 1/2x31 1/2x36
Number of Doors3
Performance & Output
Temperature Range-8 - 0°F
Horsepower3/4 HP
RefrigerantR290
Shelves3
Electrical / Gas Requirements
Voltage115 V
Phase1 Ph
Frequency60 Hz
Amperage~3.5 – 4 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 Years Parts & Labor, 5 Years Compressor
Additional Specs
Compressor locationBottom Mount
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For Canadian buyers evaluating the seventy-two-inch three-door undercounter-freezer configuration, Continental Restaurant Equipment supports model comparison, current-specification checks, and delivery-path planning. The Glacier GUF-72 review can cover cabinet width, door access, frozen volume, counter use, and service clearance plus documented electrical and ventilation requirements. This is useful when fit questions involving the seventy-two-inch three-door undercounter-freezer configuration and low-counter installations where utilities, ventilation, and door access are constrained must be resolved before arrival.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

Where does the seventy-two-inch three-door undercounter-freezer configuration fit best in a Canadian foodservice layout?
As a seventy-two-inch three-door undercounter-freezer configuration, Glacier GUF-72 is intended to keep frozen ingredients close to a prep or cooking position in stations that need frozen inventory below the work surface. For the seventy-two-inch three-door undercounter-freezer configuration, staff should plan placement below a compatible counter near the station that uses the frozen stock and incorporate loading, cleaning, and service into a defined routine.
How do I decide whether the seventy-two-inch three-door undercounter-freezer configuration suits my workflow?
When reviewing Glacier GUF-72 as the seventy-two-inch three-door undercounter-freezer configuration, evaluate 3-door frozen storage within an undercounter footprint against cabinet width, door access, frozen volume, counter use, and service clearance. For the seventy-two-inch three-door undercounter-freezer configuration, also test whether door swing, adjacent staff movement, cleaning, airflow, and technical service will remain practical during the busiest period and estimate frozen par levels, container sizes, delivery peaks, and access frequency before choosing.
How should a site be prepared to receive the seventy-two-inch three-door undercounter-freezer configuration?
For the seventy-two-inch three-door undercounter-freezer configuration, confirm current manufacturer dimensions, electrical service, ventilation, clearances, ambient limitations, and installation instructions. Moving Glacier GUF-72, the seventy-two-inch three-door undercounter-freezer configuration, to its final position also requires a route check covering doorways, elevators, corners, thresholds, and the working aisle.
Which collection links support a broader review of the seventy-two-inch three-door undercounter-freezer configuration?
To compare the seventy-two-inch three-door undercounter-freezer configuration, start with Commercial Undercounter Freezers Canada for the closest equipment type, then use Commercial Worktop Refrigeration and Reach-In Freezers for adjacent formats. Review Glacier Commercial Refrigeration to keep Glacier GUF-72, the seventy-two-inch three-door undercounter-freezer configuration, in context with the Glacier range.