HABCO ESM49HC TD Cold Space Merchandiser - Continental Restaurant Equipment

HABCO ESM49HC TD Cold Space Merchandiser

HABCO
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Premium swing door Cold Space Merchandiser® provides added capacity with sparkling LED merchandising impact. Ideal for retail floor or anywhere where maximum product facings are vital. Authentically front-breathing this model can be built-in top, bottom, rear and both sides.

Standard Features

  • retail floor or anywhere where maximum product facings are vital
  • top, bottom, rear and both sides
  • front-breathing this model can be built-in top, bottom, rear and both sides

🔬 Advanced Technology

  • Premium swing door Cold Space Merchandiser® provides added capacity with sparkling LED merchandising impact.
🏗️ FRONT
BREATHING
Front-Breathing Design
Can be built-in

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in HABCO refrigeration and commercial cooling equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brand — We carry HABCO, a proven manufacturer of commercial refrigeration equipment.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: ESM49HC TD
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
For large-format beverage, dairy, and prepared-food displays where maximum facings take priority, HABCO ESM49HC TD offers a purpose-matched 54-inch-wide double swing glass merchandiser. The 54-inch cabinet is the widest ESM model in this group and is arranged for broad tall-door presentation. Buyers should plan around its 54 in. W × 31 in. D × 78 in. H envelope, ten adjustable shelves, and 115 V, 5.8 A electrical data.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: HabcoModel: ESM49HC TDCategory: Restaurant EquipmentPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 54" • Depth: 31" • Height: 78".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelESM49HC TD
Fit CheckW 54" × D 31" × H 78"
PowerElectric
Key Benefits
Decision points for commercial buyers
  • 54-inch-wide double swing glass merchandiser tailored to large-format beverage, dairy, and prepared-food displays where maximum facings take priority
  • ten adjustable shelves let operators tune spacing to the package mix
  • Delivery surveys can use the published 54 in. W × 31 in. D × 78 in. H case size
  • The 54-inch cabinet is the widest ESM model in this group and is arranged for broad tall-door presentation
  • The selected door and cabinet format support deliberate placement
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 54" • Depth: 31" • Height: 78"
Measure the doorway, elevator, corridor, and final bay for HABCO ESM49HC TD; the cabinet is listed at 54 in. W × 31 in. D × 78 in. H. Confirm 115 V, 5.8 A at the receptacle. Confirm the doorway and turning radius for a 54-inch case, map both swing arcs, and keep the advertising-panel plan separate from the equipment order. Keep the signed submittal with the project file.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandHabco
ModelESM49HC TD
CategoryRestaurant Equipment
Equipment TypeCold Space Merchandiser
Fit & Dimensions
Width54"
Depth31"
Height78"
Overall Dimensions54" x 31" x 78"
Door StyleGlass
Performance & Output
Shelves10
Electrical / Gas Requirements
Amperage5.8 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose ESM49HC TD over the 47.5-inch ESM46 family when the extra width can translate into useful facings. That is the commercial case for HABCO ESM49HC TD. Canadian customers can use Continental Restaurant Equipment to verify the latest manufacturer information, delivery details, and service clearances. Compare it with ESM46HC for a narrower ten-shelf cabinet.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

HABCO RefrigerationMerchandising RefrigerationGlass Door RefrigeratorsReach-In RefrigeratorsReach-In Coolers

Frequently Asked Questions

Who should consider HABCO ESM49HC TD?
It is best suited to large-format beverage, dairy, and prepared-food displays where maximum facings take priority. Use the extended shelf width to create clear brand blocks or daypart zones without mixing replenishment stock.
How should a facility prepare for HABCO ESM49HC TD?
Use 54 in. W × 31 in. D × 78 in. H and 115 V, 5.8 A as the starting point. Confirm the doorway and turning radius for a 54-inch case, map both swing arcs, and keep the advertising-panel plan separate from the equipment order.
Why choose HABCO ESM49HC TD instead of a nearby HABCO model?
Choose ESM49HC TD over the 47.5-inch ESM46 family when the extra width can translate into useful facings. Compare it directly with ESM46HC for a narrower ten-shelf cabinet.
What operating responsibility comes with HABCO ESM49HC TD?
The 54-inch cabinet is the widest ESM model in this group and is arranged for broad tall-door presentation. For HABCO ESM49HC TD, verify access configuration, shelf positions, branch-circuit need, dimensions, controls, and extras against current HABCO literature; record the confirmed choices in the equipment schedule used by operations and service.