Inferno 36" (2) Open Burner, 24" Griddle Combination  Restaurant Range  - Continental Restaurant Equipment

Inferno IR36-2B-24G 36" (2) Open Burner, 24" Griddle Combination  Restaurant Range 

$3,225.79 $2,580.63
Inferno
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Standard Features

  • 2 burner, 24" griddle configuration
  • 30,000 BTU/hr anti-clogging Lift-off burner heads
  • 3/4" thick polished steel griddle plate
  • 30,000 BTU/hr oven
  • Oven temperatures from 175° F to 500° F
  • 2 chrome racks included
  • 5" casters with locks on front
  • Fits 18"x 26" sheet pans
  • Porcelain oven interior for easy cleaning
  • Units available in natural gas or liquid propane
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Certification
Certified
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Certification
Certified
Safety tested
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Spec Sheet
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  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
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  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: IR36-2B-24G
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Built for operators mapping a practical cookline, the Inferno IR36-2B-24G 36-inch Restaurant Range is a 36-inch commercial gas restaurant range intended for a mixed-menu operation that needs a broad griddle plus two open-flame positions. Its published configuration combines two open burners, a 24-inch polished-steel griddle section, and one oven, giving the buyer 30,000 BTU/hr anti-clogging lift-off open-burner heads plus the specified oven and griddle heat systems. The 24-inch 3/4-inch-thick griddle section adds flat-top production beside the range oven, while the oven operates from 175°f to 500°f, includes chrome racks, and accepts 18-by-26-inch sheet pans; together, those details create a defined basis for evaluating more flat-top area than burner count while retaining a standard oven below.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: InfernoModel: IR36-2B-24GCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

151000 BTU (LPG) | 157000 BTU (NAT) output for busy service.

Production Ready

Open Burner - 2 | Griddle - 2 | Oven - 1 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelIR36-2B-24G
Fit CheckW 36" × D 31.5" × H 56"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Inferno IR36-2B-24G uses two open burners, a 24-inch polished-steel griddle section, and one oven for a mixed-menu operation that needs a broad griddle plus two open-flame positions.
  • The 24-inch 3/4-inch-thick griddle section adds flat-top production beside the range oven in the IR36-2B-24G configuration selected for more flat-top area than burner count while retaining a standard oven below.
  • The oven operates from 175°F to 500°F, includes chrome racks, and accepts 18-by-26-inch sheet pans for a combination station supporting both short-order and pan cooking, where the menu includes breakfast batches, burgers, sauté work, sauces, and oven-finished entrées.
  • The 36-inch commercial gas restaurant range gives Canadian planners a concrete way to evaluate more flat-top area than burner count while retaining a standard oven below.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 31.5" • Height: 56" • Weight: 375.76 lb
Match the configuration to actual production records, then estimate the capacity required for breakfast batches, burgers, sauté work, sauces, and oven-finished entrées. Confirm exact dimensions, gas connection, hood or ventilation coverage, clearances, support surface, service access, and receiving route for a combination station supporting both short-order and pan cooking; with IR36-2B-24G, the range is available for natural gas or liquid propane, and that utility choice should be checked against more flat-top area than burner count while retaining a standard oven below. Installation, conversion, testing, and commissioning for a mixed-menu operation that needs a broad griddle plus two open-flame positions should follow current instructions and local code through qualified professionals. For daily ownership, plan separate cleaning routines for the 2 burner heads and the porcelain oven interior in a way that reflects breakfast batches, burgers, sauté work, sauces, and oven-finished entrées. Compare the proposed model with alternatives above and below its capacity so two open burners, a 24-inch polished-steel griddle section, and one oven, peak-hour pan count, oven loading, and the amount of hood width justified by the menu are justified by real production rather than unused theoretical output.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIR36-2B-24G
CategoryCommercial Cooking
Equipment TypeGriddle Combination Restaurant Range
Fit & Dimensions
Width36"
Depth31.5"
Height56"
Overall Dimensions36 inch width
Net Weight375.76 lb
Gross Weight461.56 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU151000 BTU (LPG) | 157000 BTU (NAT)
Build & Certifications
Number of BurnersOpen Burner - 2 | Griddle - 2 | Oven - 1
Additional Specs
Gas pressure10 in. WC (LPG) | 5 in. WC (NAT)
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A pre-order discussion with Continental Restaurant Equipment can cover the current IR36-2B-24G documentation, the range is available for natural gas or liquid propane, and the delivery path before the order is released, with particular attention to more flat-top area than burner count while retaining a standard oven below. The review can connect that goal with ventilation, clearances, connection details, site access, and local installation requirements for a combination station supporting both short-order and pan cooking. This support is useful when two open burners, a 24-inch polished-steel griddle section, and one oven, peak-hour pan count, oven loading, and the amount of hood width justified by the menu must be resolved for a combination station supporting both short-order and pan cooking before the equipment arrives rather than after the cookline is disrupted.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesCommercial OvensCommercial Gas HotplatesCommercial GriddlesInferno Commercial Cooking Equipment

Frequently Asked Questions

How does IR36-2B-24G support a mixed-menu operation that needs a broad griddle plus two open-flame positions?
The IR36-2B-24G is suited to an operation planning a mixed-menu operation that needs a broad griddle plus two open-flame positions. Its strongest role is a combination station supporting both short-order and pan cooking, where the team can produce breakfast batches, burgers, sauté work, sauces, and oven-finished entrées. When the station is fully loaded, test adjacent prep, landing space, staff movement, and cleaning access against more flat-top area than burner count while retaining a standard oven below; a correct equipment choice can still underperform if those workflow details are ignored.
What should buyers measure when comparing IR36-2B-24G for more flat-top area than burner count while retaining a standard oven below?
Begin by linking two open burners, a 24-inch polished-steel griddle section, and one oven, peak-hour pan count, oven loading, and the amount of hood width justified by the menu to more flat-top area than burner count while retaining a standard oven below. The published arrangement is two open burners, a 24-inch polished-steel griddle section, and one oven, and the buyer should translate that specification into pans, batches, baskets, pots, or plates per busiest hour as appropriate for breakfast batches, burgers, sauté work, sauces, and oven-finished entrées. That comparison produces a more reliable decision than choosing only by overall width or maximum input when the goal is more flat-top area than burner count while retaining a standard oven below.
How should IR36-2B-24G be planned for a combination station supporting both short-order and pan cooking?
Verify the final location, delivery access, utility type, gas pressure and connection, ventilation, clearances, and service space against current documentation for a combination station supporting both short-order and pan cooking. Because the range is available for natural gas or liquid propane, confirm the ordered configuration for a mixed-menu operation that needs a broad griddle plus two open-flame positions before scheduling the installer. Once commissioned, plan separate cleaning routines for the 2 burner heads and the porcelain oven interior, using a schedule aligned with a mixed-menu operation that needs a broad griddle plus two open-flame positions; keep manufacturer cleaning and inspection instructions available to the staff responsible for the station.
Which collections help evaluate two open burners, a 24-inch polished-steel griddle section, and one oven, peak-hour pan count, oven loading, and the amount of hood width justified by the menu for Inferno IR36-2B-24G?
For more flat-top area than burner count while retaining a standard oven below, begin with Commercial Ranges as the closest equipment family, then use Commercial Ovens and Commercial Gas Hotplates to compare broader or adjacent cookline formats. Commercial Griddles adds an operating alternative relevant to a mixed-menu operation that needs a broad griddle plus two open-flame positions, while Inferno Commercial Cooking Equipment keeps IR36-2B-24G in context with the Inferno range when reviewing two open burners, a 24-inch polished-steel griddle section, and one oven, peak-hour pan count, oven loading, and the amount of hood width justified by the menu.