Omcan Affinacheese 200 kg Cheese Curing Cabinet with ClimaTouch and Fumotic commercial dry aging and curing cabinet

Omcan Affinacheese 200 kg Cheese Curing Cabinet with ClimaTouch and Fumotic

Omcan
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Cheese Maturation Cabinet Highlights

  • SKU: 45519
  • Model: STG200TFO
  • Capacity: 200 kg
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CA   Canadian Support   (416) 783-5907

Why Buy From Us

  • Authorized commercial equipment supplier
  • Canada-wide sales and practical product guidance
  • Official manufacturer documentation and specification support
  • Secure online ordering and after-sale assistance
SPECS
Official Manufacturer Specifications
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SKU: '45519
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
For Canadian operations planning controlled curing and dry aging, Omcan Affinacheese 200 kg Cheese Curing Cabinet with ClimaTouch and Fumotic provides a clearly identified commercial curing cabinet option. With 200 kg stated in the listing, buyers have useful checkpoints for a like-for-like equipment comparison. The best fit depends on how the listed configuration performs within the operation's real workflow.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: STG200TFOCategory: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Confirm space, access, and placement before ordering.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSTG200TFO
Capacity200 kg
Key Benefits
Decision points for commercial buyers
  • 200 kg gives planners a clear capacity or footprint reference
  • Model selection can begin with the actual controlled curing and dry aging workload
  • Buyers can reconcile usable capacity and door or lid access with the measured location
  • The configuration can be assessed against peak-period staff workflow
  • Exact Omcan item 45519 identification reduces family-level ordering mistakes
Buying Tips
Reduce ordering risk before checkout
Build the buying decision for Omcan item 45519 around workload, layout, and condenser clearance. Carry 200 kg into the quotation, then reconcile the remaining requirements with the approved model documentation. The final quotation should make the site requirements—delivery access, door swing, and airflow clearance—along with included items and delivery responsibilities unambiguous.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelSTG200TFO
CategoryRestaurant Equipment
Equipment TypeCheese Drying and Curing Cabinet
Installation TypeFloor Model
Fit & Dimensions
Performance & Output
Capacity200 kg
Electrical / Gas Requirements
Build & Certifications
Additional Specs
Spec sheetomcan.com/specs_sheet/Stagionello.pdf
FinishStainless Steel
MaterialAISI 304 Stainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment provides a direct Canadian contact for questions surrounding Omcan item 45519. We can help confirm current specifications, availability, freight conditions, warranty information, and what is included. The same record can guide receiving inspection when the shipment arrives.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Dry Aging and Curing CabinetsOmcan Commercial RefrigerationCommercial RefrigerationCommercial Kitchen RefrigerationFood Prep

Frequently Asked Questions

Does Omcan item 45519 provide the right format for controlled curing and dry aging?
Use 200 kg as the first checkpoint, then model the busiest hour of controlled curing and dry aging. Include loading frequency, staff movement, cleanup, and any changeover time before deciding that Omcan item 45519 is correctly sized.
What does the exact-model technical sheet need to confirm for Omcan item 45519?
For Omcan item 45519, document the listed utility information on the site plan, then use the exact-model technical sheet to resolve voltage, phase, connection type, condenser airflow, ambient limits, and service clearance. Keep that approved connection record with the purchase order.
Why does cleaning access matter when positioning Omcan item 45519?
For Omcan item 45519, check doorways, corridors, turns, lifts, and the final approach to the station. At the destination, preserve cleaning access, door swing, utility access, and enough room for routine sanitation.
When would cleaning access justify choosing another configuration for Omcan item 45519?
Compare Omcan item 45519 on technical fit first: usable capacity, door or lid access, and temperature application; cleaning access; and compatibility with the planned workflow. Then compare price, warranty, availability, freight, and included components.