Omcan 46786 Floor-Model Meat Band Saw – 80″ Blade, 2 HP, 220 V, 3 Phase

Omcan 46786 Floor-Model Meat Band Saw – 80″ Blade, 2 HP, 220 V, 3 Phase

Omcan
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Commercial Band Saw Highlights

  • Item Number: 46786
  • Model: BS-CN-2020
  • Blade Length: 79.5" / 80"
  • Cutting Capacity: 7.9" W × 12" H
  • Motor: 2 HP
  • Electrical: 220 V / 60 Hz / 3 Ph
CA   Ships From Canada
CA   Canadian Support   (416) 783-5907

Why Buy From Us

  • Authorized commercial equipment supplier
  • Canada-wide sales and practical product guidance
  • Official manufacturer documentation and specification support
  • Secure online ordering and after-sale assistance
Official Omcan Resources
1 Year Parts Warranty1 Year Parts Warranty
1 Year Labor Warranty1 Year Labor Warranty
cETLus CertifiedcETLus Certified
ETL Sanitation CertifiedETL Sanitation Certified
SKU: 46786
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Omcan 46786 Floor-Model Meat Band Saw – 80″ Blade, 2 HP, 220 V, 3 Phase is positioned for operators who need bone-in portioning with a clearly documented Omcan model identity. Listed details include 80″, 2 HP, 220 V, and 3 Phase, giving planners concrete points for capacity, footprint, or utility review. A measured site plan and a realistic production estimate should guide the final decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: BS-CN-2020Category: Restaurant EquipmentPower Source: Electric
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Overall Dimensions: 23.5" W × 26.5" D × 62" H.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Benefits
Decision points for commercial buyers
  • Listed 80″ helps size the model for bone-in portioning
  • The configuration is tied to a practical bone-in portioning application
  • The listing makes 2 HP, 220 V, and 3 Phase visible for site review
  • Cleaning and service access can be considered during model selection
  • Omcan item 46786 distinguishes this configuration from nearby Omcan models
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelBS-CN-2020
CategoryRestaurant Equipment
Equipment TypeCommercial Meat Band Saw
Installation TypeFloor Model
Fit & Dimensions
Overall Dimensions23.5" W × 26.5" D × 62" H
Gross Weight340.8 lb
Performance & Output
Horsepower2 HP
Utilities & Requirements
Electrical Requirements220 V / 60 Hz / 3 Ph
Power SourceElectric
Build & Certifications
CertificationscETLus, ETL Sanitation
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment supports Canada-wide purchasing for Omcan item 46786 with practical model, freight, and receiving coordination. The goal is a quotation that resolves included attachments, working capacity, and guarding. The quotation should also state delivery responsibilities, included components, and timing. The result is a cleaner handoff from product selection to site delivery.

Frequently Asked Questions

How should the practical capacity of Omcan item 46786 be tested?
The practical test is whether Omcan item 46786 can handle the expected bone-in portioning pace while preserving food-contact cleaning. Compare 80″ with real volume rather than a general product-family assumption.
Can utility details from a similar model be used for Omcan item 46786?
For Omcan item 46786, use 2 HP, 220 V, and 3 Phase only as a starting point. The approved plan should follow the approved technical documentation for voltage, phase, circuit capacity, connection type, ventilation, and service clearance.
What cleaning and service space should be reserved for Omcan item 46786?
For Omcan item 46786, before shipment, identify the unloading point, internal route, final orientation, and utility entry. Confirm that operator reach, product loading, and guard clearance remains accessible after neighbouring equipment is installed.
How should Omcan item 46786 be compared with a nearby model?
For Omcan item 46786, a nearby model may differ in ways the title does not make obvious. Put food-contact cleaning, working capacity, utilities, package contents, and service clearance into the same comparison table.