Omcan 48616 48″ Stainless Steel Breading Station with Clump Sifting – 120 W, 110 V

Omcan 48616 48″ Stainless Steel Breading Station with Clump Sifting – 120 W, 110 V

Omcan

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Commercial Breading Station Highlights

  • Item Number: 48616
  • Model: MM-CN-001P
  • Size: 48″ W × 30″ D × 34″ H
  • Power: 120 W
  • Electrical: 110 V / 60 Hz / 1 Phase
  • Certification: QPS
CA   Ships From Canada
CA   Canadian Support   (416) 783-5907

Why Buy From Us

  • Authorized commercial equipment supplier
  • Canada-wide sales and practical product guidance
  • Official manufacturer documentation and specification support
  • Secure online ordering and after-sale assistance
Official Omcan Resources
1 Year Parts Warranty1 Year Parts Warranty
1 Year Labor Warranty1 Year Labor Warranty
QPS CertifiedQPS Certified
NEMA 5-15 PNEMA 5-15 P
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: 48616
Availability: In Stock Pre order Out of stock
Preparation Equipment • Canada Commercial Sales

Commercial Product Overview

Best for operators who need faster prep, cleaner workflow, and consistent daily production.
Built around the practical demands of breading, Omcan 48616 48″ Stainless Steel Breading Station with Clump Sifting – 120 W, 110 V is designed for commercial foodservice use. The published configuration highlights 48″, Stainless Steel, 120 W, and 110 V; these details should be matched to the intended workload and site. Treat the listed facts as decision points, then confirm the remaining technical requirements for the site.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: OmcanModel: MM-CN-001PCategory: Preparation EquipmentPower Source: Electric
Faster Prep Workflow

Built to improve speed, repeatability, and service readiness.

Consistent Output

Supports repeatable daily prep in commercial kitchens.

Operator Friendly

Designed for cleaning routines, handling, and day-to-day usability.

Power / Fit

Electric setup. Confirm requirements before ordering.

Key Benefits
Decision points for commercial buyers
  • 48″ provides a concrete comparison point for breading
  • The intended breading role gives this configuration a defined operational purpose
  • 120 W and 110 V can be checked before the order is released
  • Available footprint can be planned before delivery
  • Omcan item 48616 provides one consistent reference through project handoff
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelMM-CN-001P
CategoryPreparation Equipment
Equipment TypeCommercial Breading Station with Clump Sifter
Installation TypeFloor Model
Fit & Dimensions
Width48"
Depth30"
Height34"
Overall Dimensions48" W × 30" D × 34" H
Overall Dimensions (SI)1220 × 764 × 850 mm
Net Weight143 lb / 65 kg
Gross Weight174 lb
Utilities & Requirements
Electrical Requirements110 V / 60 Hz / 1 Ph
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Casters4
CertificationsQPS
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Omcan MM-CN-001P?
This model is a Commercial Breading Station with Clump Sifter.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Omcan MM-CN-001P?
The listed fit information is Width: 48" • Depth: 30" • Height: 34" • Weight: 143 lb / 65 kg.Also allow the service and operating clearances required by the manufacturer.
What electrical service does the Omcan MM-CN-001P require?
The listed electrical requirement is 110 V / 60 Hz / 1 Ph. Plug configuration: NEMA 5-15P.Confirm that the installation site matches these requirements before ordering.
What should I confirm before ordering the Omcan MM-CN-001P?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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