Omcan 48786 Floor-Model Meat Band Saw – 80″ Blade, 2 HP, 220 V, 1 Phase

Omcan 48786 Floor-Model Meat Band Saw – 80″ Blade, 2 HP, 220 V, 1 Phase

Omcan
Add to WishlistCompare Contact for Price

Commercial Band Saw Highlights

  • Item Number: 48786
  • Model: BS-CN-2020-S
  • Blade Length: 79.5" / 80"
  • Cutting Capacity: 7.9" W × 12" H
  • Motor: 2 HP
  • Electrical: 220 V / 60 Hz / 1 Ph
CA   Ships From Canada
CA   Canadian Support   (416) 783-5907
PDF
Official Omcan Spec Sheet
View or Download PDF

Why Buy From Us

  • Authorized commercial equipment supplier
  • Canada-wide sales and practical product guidance
  • Official manufacturer documentation and specification support
  • Secure online ordering and after-sale assistance
Ask a Question
SKU: '48786
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Omcan 48786 Floor-Model Meat Band Saw – 80″ Blade, 2 HP, 220 V, 1 Phase brings a model-specific Omcan choice to projects focused on bone-in portioning. Buyers should carry 80″, 2 HP, 220 V, and 1 Phase into the purchase order so the selected configuration remains clear. Use the exact current specification when comparing alternatives or preparing the receiving plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: BS-CN-2020-SCategory: Restaurant EquipmentPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Overall Dimensions: 23.5" W × 26.5" D × 62" H • Weight: 265 lb.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelBS-CN-2020-S
Dimensions23.5" W × 26.5" D × 62" H
Electrical220 V / 60 Hz / 1 Ph
PowerElectric
CertificationscETLus, ETL Sanitation
Key Benefits
Decision points for commercial buyers
  • 80″ gives planners a clear capacity or footprint reference
  • Model selection can begin with the actual bone-in portioning workload
  • Buyers can reconcile 2 HP, 220 V, and 1 Phase with the measured location
  • The configuration can be assessed against peak-period staff workflow
  • Exact Omcan item 48786 identification reduces family-level ordering mistakes
Buying Tips
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 23.5" W × 26.5" D × 62" H • Weight: 265 lb
Shortlist Omcan item 48786 only after the operation has defined demand, available space, and working capacity. The stated 80″, 2 HP, 220 V, and 1 Phase should remain consistent across the product page, quotation, and receiving paperwork. Measure operator reach, product loading, and guard clearance; then document package contents, delivery access, and future maintenance needs.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelBS-CN-2020-S
CategoryRestaurant Equipment
Equipment TypeCommercial Meat Band Saw
Installation TypeFloor Model
Fit & Dimensions
Overall Dimensions23.5" W × 26.5" D × 62" H
Net Weight265 lb
Performance & Output
Horsepower2 HP
Electrical / Gas Requirements
Electrical Requirements220 V / 60 Hz / 1 Ph
Power SourceElectric
NEMA PlugNEMA 6-30P
Build & Certifications
CertificationscETLus, ETL Sanitation
Additional Specs
FinishStainless Steel
MaterialStainless Steel
Motor power2 HP
Rpm1,400 RPM
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment provides a direct Canadian contact for questions surrounding Omcan item 48786. The review should capture included attachments, guarding, and food-contact cleaning. It should also document included items, warranty details, lead time, and freight terms. It also gives the project team a consistent reference if timing or availability changes.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Meat Bone SawCommercial Meat GrindersCommercial Food Prep EquipmentFood PrepCommercial Kitchen Supplies Canada

Frequently Asked Questions

Can Omcan item 48786 support a busy bone-in portioning period?
Use 80″ as the first checkpoint, then model the busiest hour of bone-in portioning. Include loading frequency, staff movement, cleanup, and any changeover time before deciding that Omcan item 48786 is correctly sized.
How should the project document services for Omcan item 48786?
For Omcan item 48786, the listing provides 2 HP, 220 V, and 1 Phase. Confirm voltage, phase, circuit capacity, connection type, ventilation, and service clearance in the exact-model technical sheet before scheduling installation.
Why does cleaning and service access matter when positioning Omcan item 48786?
For Omcan item 48786, the model may fit the footprint but still interfere with staff or adjacent equipment. Test cleaning and service access, operator reach, cleaning movement, and service access on the complete floor plan.
What should purchasing and operations agree on for Omcan item 48786?
For Omcan item 48786, price becomes meaningful only after working capacity, operator reach, and utility fit are confirmed. Compare the complete delivered requirement and the operational trade-offs of each configuration.