Omcan CE-CN-0066-G Half Size Countertop Convection Oven with Grill Function and Humidity Control, 2.33 cu.ft (66 L) – 220 V, 2800 W - Continental Restaurant Equipment

Omcan CE-CN-0066-G Half Size Countertop Convection Oven with Grill Function and Humidity Control, 2.33 cu.ft (66 L) – 220 V, 2800 W

$2,069.12 $1,591.63
Omcan
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Standard Features

  • 1 Year Parts and Labor
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ETL Listed
ETL Listed
Safety certified
ETL Sanitation
ETL Sanitation
Sanitation certified
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Spec Sheet
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SKU: 44519
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Kitchens evaluating commercial convection oven options can consider Omcan CE-CN-0066-G Half Size Countertop Convection Oven with Grill Function and Humidity Control, 2.33 cu. ft. (66 L) – 220 V, 2800 W for baking. Listed details include Countertop, 2.33 cu. ft., 66 L, and 220 V, giving planners concrete points for capacity, footprint, or utility review. A measured site plan and a realistic production estimate should guide the final decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: CE-CN-0066-GCategory: Commercial Cooking
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Confirm gas, electrical, and clearance requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCE-CN-0066-G
CertificationsETL Listed, NSF Certified
Key Benefits
Decision points for commercial buyers
  • Listed 2.33 cu. ft. helps size the model for baking
  • The configuration is tied to a practical baking application
  • The listing makes 220 V and 2800 W visible for site review
  • Cleaning and service access can be considered during model selection
  • Omcan item 44519 distinguishes this configuration from nearby Omcan models
Buying Tips
Reduce ordering risk before checkout
Use a written checklist for Omcan item 44519 covering cooking capacity, fuel or electrical service, input rating, and ventilation or hood scope. Use Countertop, 2.33 cu. ft., 66 L, 220 V, and 2800 W as initial comparison points, not as a substitute for the latest Omcan specification sheet. Confirm the receiving route and leave practical access for cleaning, inspection, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelCE-CN-0066-G
CategoryCommercial Cooking
Installation TypeCountertop
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special FeaturesGrill + Humidity
CertificationsETL Listed, NSF Certified
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment supports Canada-wide purchasing for Omcan item 44519 with practical model, freight, and receiving coordination. The goal is a quotation that resolves control layout, cooking capacity, and ventilation or hood scope. The quotation should also state delivery responsibilities, included components, and timing. The result is a cleaner handoff from product selection to site delivery.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Convection OvensCommercial OvensBakery and Pizza EquipmentCommercial Cooking EquipmentCooking Equipment

Frequently Asked Questions

How should operators translate 2.33 cu. ft. into working capacity for Omcan item 44519?
The practical test is whether Omcan item 44519 can handle the expected baking pace while preserving control layout. Compare 2.33 cu. ft. with real volume rather than a general product-family assumption.
Can the connection plan for Omcan item 44519 rely on a family-level sheet?
For Omcan item 44519, use 220 V and 2800 W only as a starting point. The approved plan should follow the approved technical documentation for voltage, phase, circuit capacity, connection type, ventilation, and service clearance.
Which maintenance paths should remain open around Omcan item 44519?
For Omcan item 44519, before shipment, identify the unloading point, internal route, final orientation, and utility entry. Confirm that landing space, utility shutoffs, and hood and suppression coverage remains accessible after neighbouring equipment is installed.
How should Omcan item 44519 be compared with a nearby model?
For Omcan item 44519, a nearby model may differ in ways the title does not make obvious. Put control layout, cooking capacity, utilities, package contents, and service clearance into the same comparison table.