Omcan CE-CN-0400D 16″ Dual Electric Cast Iron Crepe Maker – 120 V, 2 x 1750W - Continental Restaurant Equipment
Omcan CE-CN-0400D 16″ Dual Electric Cast Iron Crepe Maker – 120 V, 2 x 1750W - Continental Restaurant Equipment

Omcan CE-CN-0400D 16″ Dual Electric Cast Iron Crepe Maker – 120 V, 2 x 1750W

Omcan
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Product  Overview

  • Robust stainless steel base makes it ideal for busy cafes
  • Polished cast iron cooking plate
  • Comes with stainless steel spatula and crepe batter spreader
  • Thermostatically controlled from 140°F - 570°F (60°C to 300°C)
Warrenty:
  • 1 Year Parts and Labor
Certification

Specification Sheet

pdf

Product Specifications

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SKU: 47390
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Operations matching equipment to crepe or waffle service can use Omcan CE-CN-0400D 16″ Dual Electric Cast Iron Crepe Maker – 120 V, 2 x 1750W as an exact-model starting point. The specification summary calls out 16″, Electric, 120 V, and 1750W, which helps narrow the choice before a full technical review. Match the model to daily demand, site services, and future maintenance access before purchase.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: 47390Category: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Confirm space, access, and placement before ordering.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model47390
Key Benefits
Decision points for commercial buyers
  • 16″ provides a concrete comparison point for crepe or waffle service
  • The intended crepe or waffle service role gives this configuration a defined operational purpose
  • Electric, 120 V, and 1750W can be checked before the order is released
  • Landing space can be planned before delivery
  • Omcan item 47390 provides one consistent reference through project handoff
Buying Tips
Reduce ordering risk before checkout
Evaluate Omcan item 47390 from the busiest expected service period and the measured site. Carry 16″, Electric, 120 V, and 1750W into the quotation, then reconcile the remaining requirements with the approved model documentation. Compare total delivered scope—not headline price alone—once technical fit has been established.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
Model47390
CategoryRestaurant Equipment
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment has supplied Canadian foodservice operations since 1994, giving buyers an established contact for Omcan item 47390. Use the quotation to record the technical decision points—ventilation or hood scope, cooking capacity, and fuel or electrical service—along with included components, lead time, freight, and warranty terms. A precise scope helps the buyer understand what is—and is not—part of the order.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Crepe MakersWaffle MakerCommercial Cooking EquipmentCooking EquipmentConcession Equipment

Frequently Asked Questions

How should Omcan item 47390 be evaluated for peak demand?
For Omcan item 47390, review a typical peak batch or storage cycle and compare it with 16″. The right fit should support output, access, and sanitation without repeated bottlenecks or unnecessary unused capacity.
Which title-level utility facts are available for Omcan item 47390?
Before delivery, confirm Electric, 120 V, and 1750W for Omcan item 47390 and assign responsibility for reviewing voltage, phase, circuit capacity, connection type, ventilation, and service clearance. The exact model sheet should control the work, not assumptions from a nearby configuration.
What should be checked from unloading point to final position for Omcan item 47390?
Reserve working space around Omcan item 47390, not just installation space. Operators should be able to reach controls, load product, clean food-contact areas, and open service points safely.
Which details can change the total delivered value of Omcan item 47390?
For Omcan item 47390, reject any alternative that fails the measured site or workload. For the remaining options, compare included items, lead time, warranty terms, freight conditions, and total order responsibility.