Omcan CE-CN-0400R 16″ Portable Round Electric Cast Iron Crepe Maker – 120 V, 1750 W - Continental Restaurant Equipment
Omcan CE-CN-0400R 16″ Portable Round Electric Cast Iron Crepe Maker – 120 V, 1750 W - Continental Restaurant Equipment

Omcan CE-CN-0400R 16″ Portable Round Electric Cast Iron Crepe Maker – 120 V, 1750 W

Omcan
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Product  Overview

  • Portable design makes it ideal for display cooking
  • Built with stainless steel base and polished cast iron cooking plate top
  • Comes with stainless steel spatula and crepe batter spreader
  • Thermostatically controlled from 140°F - 570°F (60°C to 300°C)
Warrenty:
  • 1 Year Parts and Labor
Certification

Specification Sheet

pdf

Product Specifications

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SKU: 47388
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
For Canadian operations planning crepe or waffle service, Omcan CE-CN-0400R 16″ Portable Round Electric Cast Iron Crepe Maker – 120 V, 1750 W provides a clearly identified commercial crepe maker option. Buyers should carry 16″, Electric, 120 V, and 1750 W into the purchase order so the selected configuration remains clear. Use the exact current specification when comparing alternatives or preparing the receiving plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: 47388Category: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Confirm space, access, and placement before ordering.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model47388
Key Benefits
Decision points for commercial buyers
  • 16″ gives planners a clear capacity or footprint reference
  • Model selection can begin with the actual crepe or waffle service workload
  • Buyers can reconcile Electric, 120 V, and 1750 W with the measured location
  • The configuration can be assessed against peak-period staff workflow
  • Exact Omcan item 47388 identification reduces family-level ordering mistakes
Buying Tips
Reduce ordering risk before checkout
Shortlist Omcan item 47388 only after the operation has defined demand, available space, and cooking capacity. The stated 16″, Electric, 120 V, and 1750 W should remain consistent across the product page, quotation, and receiving paperwork. Measure landing space, utility shutoffs, and hood and suppression coverage; then document package contents, delivery access, and future maintenance needs.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
Model47388
CategoryRestaurant Equipment
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment provides a direct Canadian contact for questions surrounding Omcan item 47388. Use the quotation to record the technical decision points—fuel or electrical service, control layout, and cooking capacity—along with included components, lead time, freight, and warranty terms. This approach keeps the purchase practical without overstating what the model can do.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Crepe MakersWaffle MakerCommercial Cooking EquipmentCooking EquipmentConcession Equipment

Frequently Asked Questions

Which operating checks matter when assessing Omcan item 47388?
Use 16″ as the first checkpoint, then model the busiest hour of crepe or waffle service. Include loading frequency, staff movement, cleanup, and any changeover time before deciding that Omcan item 47388 is correctly sized.
Does Omcan item 47388 require an exact-model utility review?
For Omcan item 47388, the listing provides Electric, 120 V, and 1750 W. Confirm voltage, phase, circuit capacity, connection type, ventilation, and service clearance in the exact-model technical sheet before scheduling installation.
Why does cleaning clearance matter when positioning Omcan item 47388?
For Omcan item 47388, the model may fit the footprint but still interfere with staff or adjacent equipment. Test cleaning clearance, landing space, cleaning movement, and service access on the complete floor plan.
What should be documented before the Omcan item 47388 order is released?
For Omcan item 47388, price becomes meaningful only after cooking capacity, landing space, and utility fit are confirmed. Compare the complete delivered requirement and the operational trade-offs of each configuration.