Omcan FR-CN-0360-S 50″ 8+6 Tubs Capacity Ice Cream Dipping Freezer with Flat Sneeze Guard - Continental Restaurant Equipment

Omcan FR-CN-0360-S 50″ 8+6 Tubs Capacity Ice Cream Dipping Freezer with Flat Sneeze Guard

$2,950.77 $2,269.82
Omcan
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Product  Overview

  • Displays 8 and stores 6 of 3-gallon tubs of ice cream
  • Comes with 4 casters (2 with brakes) for easy mobility
  • Equipped with sliding doors and locks
  • Sneeze guard to prevent contamination
  • White powder-coated steel exterior and precoated steel interior walls ensure durability, efficiency, and cleanliness
Warrenty:
  • 1 Year Parts and Labour
Certification

Specification Sheet

pdf

Product Specifications

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SKU: 44588
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
For Canadian operations planning frozen-dessert production, Omcan FR-CN-0360-S 50″ 8+6 Tubs Capacity Ice Cream Dipping Freezer with Flat Sneeze Guard provides a clearly identified commercial freezer option. With 50″ stated in the listing, buyers have useful checkpoints for a like-for-like equipment comparison. The best fit depends on how the listed configuration performs within the operation's real workflow.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: FR-CN-0360-SCategory: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Overall Dimensions: 50 inch width.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelFR-CN-0360-S
Dimensions50 inch width
CertificationsETL Listed, NSF-7 Certified
Key Benefits
Decision points for commercial buyers
  • 50″ gives planners a clear capacity or footprint reference
  • Model selection can begin with the actual frozen-dessert production workload
  • Buyers can reconcile usable capacity and door or lid access with the measured location
  • The configuration can be assessed against peak-period staff workflow
  • Exact Omcan item 44588 identification reduces family-level ordering mistakes
Buying Tips
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 50 inch width
Evaluate Omcan item 44588 from the busiest expected service period and the measured site. Use 50″ as initial comparison points, not as a substitute for the current technical sheet. The final quotation should make the site requirements—delivery access, door swing, and airflow clearance—along with included items and delivery responsibilities unambiguous.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelFR-CN-0360-S
CategoryRestaurant Equipment
Installation TypeDipping Cabinet
Fit & Dimensions
Overall Dimensions50 inch width
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special FeaturesFlat Sneeze Guard
CertificationsETL Listed, NSF-7 Certified
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment provides a direct Canadian contact for questions surrounding Omcan item 44588. Current documentation and a written order scope make electrical service, usable capacity, and door or lid access easier to compare across alternatives. A documented scope makes the model easier to compare and receive accurately.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Omcan Gelato Display Freezers & Dipping CabinetsGelato Display CasesIce Cream Dipping CabinetsIce Cream FreezersMerchandising Refrigeration

Frequently Asked Questions

How should Omcan item 44588 be evaluated for peak demand?
Use 50″ as the first checkpoint, then model the busiest hour of frozen-dessert production. Include loading frequency, staff movement, cleanup, and any changeover time before deciding that Omcan item 44588 is correctly sized.
Does Omcan item 44588 require an exact-model utility review?
For Omcan item 44588, document the listed utility information on the site plan, then use the exact-model technical sheet to resolve voltage, phase, connection type, condenser airflow, ambient limits, and service clearance. Keep that approved connection record with the purchase order.
What should be measured before Omcan item 44588 is delivered?
For Omcan item 44588, check doorways, corridors, turns, lifts, and the final approach to the station. At the destination, preserve cleaning access, delivery access, utility access, and enough room for routine sanitation.
Which technical mismatch would rule out Omcan item 44588?
Compare Omcan item 44588 on technical fit first: usable capacity, door or lid access, and temperature application; cleaning access; and compatibility with the planned workflow. Then compare price, warranty, availability, freight, and included components.