Omcan PE-IT-0024-S Trento Fuoco Series 43″ Single Chamber Pizza Oven with 27.6″ Chamber, Mechanical Display – 6.6 kW, 220 V, 3 Ph - Continental Restaurant Equipment

Omcan PE-IT-0024-S Trento Fuoco Series 43″ Single Chamber Pizza Oven with 27.6″ Chamber, Mechanical Display – 6.6 kW, 220 V, 3 Ph

~~$5,104.00~~ $4,083.00

Product Overview

Stainless steel front
Pre-painted white grey body
Steel door with glass
Knob for opening and closing steam exhauster
Non-thermal handles
* Special Order are available for the following upon request: stands, casters, hoods, vents and suction motor

Warrenty:

1 Year Parts and Labor

Certification

Specification Sheet

Product Specifications

Ask a Question

SKU: 40637

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

For Canadian operations planning pizza baking, Omcan PE-IT-0024-S Trento Fuoco Series 43″ Single Chamber Pizza Oven with 27.6″ Chamber, Mechanical Display – 6.6 kW, 220 V, 3Ph provides a clearly identified commercial pizza oven option. With 43″, 27.6″, 6.6 kW, and 220 V stated in the listing, buyers have useful checkpoints for a like-for-like equipment comparison. The best fit depends on how the listed configuration performs within the operation's real workflow.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: OmcanModel: PE-IT-0024-SCategory: Commercial Cooking

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Confirm gas, electrical, and clearance requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelPE-IT-0024-S

Dimensions43 inch width

CertificationsETL Listed, NSF Certified

Key Benefits

Decision points for commercial buyers

43″ gives planners a clear capacity or footprint reference
Model selection can begin with the actual pizza baking workload
Buyers can reconcile 6.6 kW, 220 V, and 3Ph with the measured location
The configuration can be assessed against peak-period staff workflow
Exact Omcan item 40637 identification reduces family-level ordering mistakes

Buying Tips

Reduce ordering risk before checkout

Fit check: Overall Dimensions: 43 inch width

Evaluate Omcan item 40637 from the busiest expected service period and the measured site. Use 43″, 27.6″, 6.6 kW, 220 V, and 3Ph as initial comparison points, not as a substitute for the current technical sheet. The final quotation should make the site requirements—loading space, hood or ventilation scope, and heat clearance—along with included items and delivery responsibilities unambiguous.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandOmcan

ModelPE-IT-0024-S

CategoryCommercial Cooking

Installation TypeCountertop

Fit & Dimensions

Overall Dimensions43 inch width

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Special FeaturesMechanical Display, Refractory Brick

CertificationsETL Listed, NSF Certified

Additional Specs

SeriesTrento Fuoco

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment provides a direct Canadian contact for questions surrounding Omcan item 40637. Use the quotation to record the technical decision points—fuel or electrical service, operating clearance, and chamber or deck capacity—along with included components, lead time, freight, and warranty terms. The same record can guide receiving inspection when the shipment arrives.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Electric Pizza Ovens Pizza Oven Electric Bakery and Pizza Equipment Commercial Ovens Commercial Cooking Equipment

Frequently Asked Questions

How should Omcan item 40637 be matched to real service volume?

Use 43″ as the first checkpoint, then model the busiest hour of pizza baking. Include loading frequency, staff movement, cleanup, and any changeover time before deciding that Omcan item 40637 is correctly sized.

How should the project document services for Omcan item 40637?

For Omcan item 40637, document 6.6 kW, 220 V, and 3Ph on the site plan, then use the exact-model technical sheet to resolve voltage, phase, circuit capacity, connection type, ventilation, and service clearance. Keep that approved connection record with the purchase order.

How can receiving problems be avoided for Omcan item 40637?

For Omcan item 40637, check doorways, corridors, turns, lifts, and the final approach to the station. At the destination, preserve cleaning and service access, hood or ventilation scope, utility access, and enough room for routine sanitation.

When would cleaning and service access justify choosing another configuration for Omcan item 40637?

Compare Omcan item 40637 on technical fit first: chamber or deck capacity, fuel or electrical service, and input rating; cleaning and service access; and compatibility with the planned workflow. Then compare price, warranty, availability, freight, and included components.