Omcan PE-IT-0038-D Trento Entry Max Series 39″ Double Chamber Pizza Oven with 27.6″ Chamber – 11.2 kW, 230 V, 3 Ph - Continental Restaurant Equipment

Omcan PE-IT-0038-D Trento Entry Max Series 39″ Double Chamber Pizza Oven with 27.6″ Chamber – 11.2 kW, 230 V, 3 Ph

$5,243.00 $4,194.00
Omcan
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Product  Overview

  • Stainless steel front, two mechanical thermostats per chamber, heat resistant, light, main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)
  • Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection
  • Insulation is evaporated fiberglass
  • Left-sided handles
  • Upon request the machines can be produced in a “full refractory stone” version and for single-phase operation.
  • * Special Order are available for the following upon request: stands, casters, hoods, vents and suction motor
Warrenty:
  • 1 Year Parts and Labor
Certification

Specification Sheet

pdf

Product Specifications

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SKU: 40636
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Canadian foodservice buyers can assess Omcan PE-IT-0038-D Trento Entry Max Series 39″ Double Chamber Pizza Oven with 27.6″ Chamber – 11.2 kW, 230 V, 3Ph as a commercial pizza oven for pizza baking. The published configuration highlights 39″, 27.6″, 11.2 kW, and 230 V; these details should be matched to the intended workload and site. Treat the listed facts as decision points, then confirm the remaining technical requirements for the site.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: PE-IT-0038-DCategory: Commercial Cooking
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Confirm gas, electrical, and clearance requirements before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelPE-IT-0038-D
Dimensions39 inch width
CertificationsETL Listed, NSF Certified
Key Benefits
Decision points for commercial buyers
  • 39″ provides a concrete comparison point for pizza baking
  • The intended pizza baking role gives this configuration a defined operational purpose
  • 11.2 kW, 230 V, and 3Ph can be checked before the order is released
  • Loading space can be planned before delivery
  • Omcan item 40636 provides one consistent reference through project handoff
Buying Tips
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 39 inch width
Build the buying decision for Omcan item 40636 around workload, layout, and operating clearance. The listing identifies 39″, 27.6″, 11.2 kW, 230 V, and 3Ph; confirm these details in the current technical sheet. Eliminate any option that fails the workload or site test before comparing price and lead time.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelPE-IT-0038-D
CategoryCommercial Cooking
Installation TypeCountertop
Fit & Dimensions
Overall Dimensions39 inch width
Performance & Output
Electrical / Gas Requirements
Build & Certifications
CertificationsETL Listed, NSF Certified
Additional Specs
SeriesTrento Entry Max
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
With Continental Restaurant Equipment, Omcan item 40636 can be reviewed against the actual site before the order is released. The review should capture chamber or deck capacity and operating clearance. It should also document included items, warranty details, lead time, and freight terms. That record gives purchasing, receiving, and operations the same model reference.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Electric Pizza OvensPizza Oven ElectricBakery and Pizza EquipmentCommercial OvensCommercial Cooking Equipment

Frequently Asked Questions

What demand level should be compared with 39″ on Omcan item 40636?
For Omcan item 40636, review a typical peak batch or storage cycle and compare it with 39″. The right fit should support output, access, and sanitation without repeated bottlenecks or unnecessary unused capacity.
Which exact-model utility checks protect the Omcan item 40636 order?
For Omcan item 40636, confirm 11.2 kW, 230 V, and 3Ph against the available site service and the current Omcan manual. Do not copy connection assumptions from a neighbouring model, even when the exterior or family name appears similar.
Which clearances can affect the daily use of Omcan item 40636?
For Omcan item 40636, a delivery check should cover the narrowest opening, turning radius, floor or counter support, and final utility position. The operating plan must also preserve hood or ventilation scope.
How should warranty and freight be compared for Omcan item 40636?
For Omcan item 40636, use the same checklist for every option: chamber or deck capacity, fuel or electrical service, and input rating; measured-site fit, included items, warranty, freight, lead time, and future service access. That produces a meaningful comparison rather than a title-level one.