Peerless C131P Gas Deck Pizza Oven 24"W x 19"D removable pizza stones

$6,599.00

Standard Features

Compact design suitable for countertop use.
Can be double stacked for increased production.
Made with a stainless steel front and aluminized interior.
Features four removable hearth decks for easy cleaning.
Weighs approximately 350 lbs for stability.
Designed for both LP and Natural Gas compatibility.
Equipped with a full range digital thermostat from 300° to 650°.
Energy-efficient "Power-Pak" burner system for even baking.
Easy access for servicing and replacing controls.

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

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Spec Sheet

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Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial ovens and baking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like Peerless.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: C131P

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

For bakeries and pizzerias reviewing busiest-hour output, the Peerless C131P Compact Gas Deck Pizza Oven is a compact single-door gas pizza deck oven intended for a café, bar, food hall, or compact pizzeria producing several small pizzas per cycle. Its published format combines a 24-by-19-by-15-inch compartment with four removable cordierite decks, providing four compact hearth levels for pizzas, flatbreads, and specialty baking. four removable hearth decks increase usable surface inside a narrow counter-model body. The listed operating basis includes 300°F to 650°F digital temperature control, giving buyers a concrete way to assess gas hearth baking where floor and hood width are limited.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: C131PCategory: Commercial CookingPower Source: GasTemp: 300°F - 650°F (149°C - 343°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

30,000 BTUs output for busy service.

Production Ready

Eight 9” (22.9cm) pizzas or four 18” (45.7cm) pizzas capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelC131P

CapacityEight 9” (22.9cm) pizzas or four 18” (45.7cm) pizzas

Fit CheckW 30” × D 27.5” × H 31”

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Peerless C131P combines a 24-by-19-by-15-inch compartment with four removable cordierite decks for a café, bar, food hall, or compact pizzeria producing several small pizzas per cycle.
four compact hearth levels for pizzas, flatbreads, and specialty baking provides a measurable basis for planning peak production on C131P.
four removable hearth decks increase usable surface inside a narrow counter-model body in the compact single-door gas pizza deck oven selected for gas hearth baking where floor and hood width are limited.
300°F to 650°F digital temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 30” • Depth: 27.5” • Height: 31”

Document utilities and baking workflow together, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to four compact hearth levels for pizzas, flatbreads, and specialty baking. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a small pizza station with a safe peel path and adequate ventilation. Also verify this utility condition: the Power-Pak burner system is offered for liquid propane or natural gas. Installation and commissioning for a small pizza station with a safe peel path and adequate ventilation should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a café, bar, food hall, or compact pizzeria producing several small pizzas per cycle. Compare adjacent Peerless formats so gas hearth baking where floor and hood width are limited is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

ModelC131P

CategoryCommercial Cooking

Equipment TypeGas Pizza Oven

Fit & Dimensions

Width30”

Depth27.5”

Height31”

Gross Weight350 lbs (158.8kg)

Performance & Output

CapacityEight 9” (22.9cm) pizzas or four 18” (45.7cm) pizzas

Temperature Range300°F - 650°F (149°C - 343°C)

ShelvesFour (4)

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU30,000 BTUs

Build & Certifications

Additional Specs

Pizza decks standardLarge 24” x 19” x 15”compartment | ½” pizza stones

Shelf dimensions24” (61cm) x 19” (48.3cm)

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Canadian purchasers can work with Continental Restaurant Equipment to confirm the current C131P documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a small pizza station with a safe peel path and adequate ventilation. Because the Power-Pak burner system is offered for liquid propane or natural gas, the review should connect gas hearth baking where floor and hood width are limited with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a small pizza station with a safe peel path and adequate ventilation.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Gas Pizza Ovens Floor Model Gas Pizza Ovens Commercial Electric Pizza Ovens Gas Bake and Roast Ovens

Frequently Asked Questions

How should C131P be used for a café, bar, food hall, or compact pizzeria producing several small pizzas per cycle?

Use C131P where the production schedule can take advantage of a 24-by-19-by-15-inch compartment with four removable cordierite decks. Build the station at a small pizza station with a safe peel path and adequate ventilation, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when gas hearth baking where floor and hood width are limited matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting C131P for gas hearth baking where floor and hood width are limited?

Start with four compact hearth levels for pizzas, flatbreads, and specialty baking and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a café, bar, food hall, or compact pizzeria producing several small pizzas per cycle. Compare that result with gas hearth baking where floor and hood width are limited; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless C131P?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a small pizza station with a safe peel path and adequate ventilation. Since the Power-Pak burner system is offered for liquid propane or natural gas, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a small pizza station with a safe peel path and adequate ventilation.

Which collections help compare Peerless C131P?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing gas hearth baking where floor and hood width are limited. Use Gas Pizza Ovens and Floor Model Gas Pizza Ovens to compare the closest operating formats for a café, bar, food hall, or compact pizzeria producing several small pizzas per cycle, then review Commercial Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate gas hearth baking where floor and hood width are limited.