Peerless CE231PESC Electric Pizza Deck Oven 24"W x 19"D pizza stones per oven

$11,299.00

Standard Features

Space-saving design requires only 36” of kitchen space.
Unique element configuration for even heat distribution.
Digital electronic controls for precise temperature management.
Solid state relays ensure silent operation.
1.5” thick pizza stones for optimal baking performance.
Aluminized interior for enhanced durability and heat retention.
Heavy-duty construction suitable for commercial use.
Suitable for baking six (6) 18” pizzas simultaneously.
700 lbs weight for stability during operation.
Designed for easy servicing and replacement of controls.

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

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Spec Sheet

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Authorized Commercial Equipment Supplier — We specialize in commercial ovens and baking equipment.
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SKU: CE231PESC

Availability: In Stock Pre order Out of stock

Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.

When chamber space must justify utility load, the Peerless CE231PESC Double-Stack Electric Pizza Deck Oven is a double-stacked compact electric pizza deck oven intended for a pizzeria or institutional kitchen separating products or bake schedules between two sections. Its published format combines six cordierite decks arranged across two compact oven sections, providing approximately 2,736 square inches of available cooking surface. a stacked element and baffle arrangement increases pizza capacity in a small floor footprint. The listed operating basis includes 300°F to 650°F digital temperature control, giving buyers a concrete way to assess six-deck flexibility without moving to a full-width floor oven.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: CE231PESCCategory: Bakery & PizzeriaPower Source: ElectricTemp: 300°F - 650°F (149°C - 343°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Capacity: Six 18” (40.7cm) pizzas .

Power / Heat

Confirm utility requirements before ordering.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCE231PESC

CapacitySix 18” (40.7cm) pizzas

Fit CheckW 35” × D 27.5” × H 64”

Voltage220 V

PowerElectric

Key Benefits

Decision points for commercial buyers

Peerless CE231PESC combines six cordierite decks arranged across two compact oven sections for a pizzeria or institutional kitchen separating products or bake schedules between two sections.
approximately 2,736 square inches of available cooking surface provides a measurable basis for planning peak production on CE231PESC.
a stacked element and baffle arrangement increases pizza capacity in a small floor footprint in the double-stacked compact electric pizza deck oven selected for six-deck flexibility without moving to a full-width floor oven.
300°F to 650°F digital temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 35” • Depth: 27.5” • Height: 64”

Measure the installation before comparing deck count, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to approximately 2,736 square inches of available cooking surface. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a compact high-output pizza station with disciplined rack and peel storage. Also verify this utility condition: electric single-phase service is the listed standard configuration. Installation and commissioning for a compact high-output pizza station with disciplined rack and peel storage should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a pizzeria or institutional kitchen separating products or bake schedules between two sections. Compare adjacent Peerless formats so six-deck flexibility without moving to a full-width floor oven is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

ModelCE231PESC

CategoryBakery & Pizzeria

Equipment TypeElectric Pizza Oven

Fit & Dimensions

Width35”

Depth27.5”

Height64”

Gross Weight700 lbs (317.5kg)

Performance & Output

CapacitySix 18” (40.7cm) pizzas

Temperature Range300°F - 650°F (149°C - 343°C)

Electrical / Gas Requirements

Voltage220 V

Amperage80 A [ 1 Ph ] | 60 A [ 3 Ph ] (optional)

Power SourceElectric

Build & Certifications

Additional Specs

Pizza decks standardLarge 24” x 19” x 15”compartment | ½” pizza stones

Shelf dimensions24” (61cm) x 19” (48.3cm)

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment gives Canadian teams a contact for reviewing the current CE231PESC documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a compact high-output pizza station with disciplined rack and peel storage. Because electric single-phase service is the listed standard configuration, the review should connect six-deck flexibility without moving to a full-width floor oven with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a compact high-output pizza station with disciplined rack and peel storage.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Commercial Electric Pizza Ovens Electric Bake and Roast Ovens Electric Countertop Pizza Ovens Gas Pizza Ovens

Frequently Asked Questions

How should CE231PESC be used for a pizzeria or institutional kitchen separating products or bake schedules between two sections?

Use CE231PESC where the production schedule can take advantage of six cordierite decks arranged across two compact oven sections. Build the station at a compact high-output pizza station with disciplined rack and peel storage, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when six-deck flexibility without moving to a full-width floor oven matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting CE231PESC for six-deck flexibility without moving to a full-width floor oven?

Start with approximately 2,736 square inches of available cooking surface and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a pizzeria or institutional kitchen separating products or bake schedules between two sections. Compare that result with six-deck flexibility without moving to a full-width floor oven; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless CE231PESC?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a compact high-output pizza station with disciplined rack and peel storage. Since electric single-phase service is the listed standard configuration, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a compact high-output pizza station with disciplined rack and peel storage.

Which collections help compare Peerless CE231PESC?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing six-deck flexibility without moving to a full-width floor oven. Use Commercial Electric Pizza Ovens and Electric Bake and Roast Ovens to compare the closest operating formats for a pizzeria or institutional kitchen separating products or bake schedules between two sections, then review Commercial Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate six-deck flexibility without moving to a full-width floor oven.