Peerless CW52B Stacked Bake and Roast Gas Deck Oven

$11,849.00

Standard Features

Compact design that saves valuable kitchen space
Can be double stacked to increase production
Heavy-duty steel construction for durability
Optional pizza stones for enhanced baking
Digital thermostat with a full range of 250°–550°
Easily accessible and serviceable controls
Energy-efficient operation with the “Power-Pak” burner system
Designed for both LP and Natural Gas compatibility
Weighs 525 lbs for stability during operation
Ideal for high-volume baking and roasting applications

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

US & Canada certified

ETL Sanitation

Sanitation certified

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Spec Sheet

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SKU: CW52B

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

Designed for measured oven-line demand, the Peerless CW52B Stacked Gas Bake and Roast Deck Oven is a double-stacked gas bake and roast deck oven intended for a production bakery or institution that needs two simultaneous pan-baking programs. Its published format combines two large 42-by-32-inch heavy-duty steel-deck chambers, providing four 18-by-26-inch bun pans across the stacked sections. two oven sections let staff separate products, temperatures, or production waves. The listed operating basis includes 250°F to 550°F digital temperature control, giving buyers a concrete way to assess stacked gas throughput without doubling the oven-line width.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: Peerless Model: CW52BCategory: Commercial CookingPower Source: GasTemp: 250° F - 550° F (Standard) | 150°F - 500°F (Optional)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

Maximum 60,000 BTU input output for busy service.

Production Ready

Two 18”x26” bun pans per section capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCW52B

CapacityTwo 18”x26” bun pans per section

Fit CheckW 50” × D 42” × H 54”

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Peerless CW52B combines two large 42-by-32-inch heavy-duty steel-deck chambers for a production bakery or institution that needs two simultaneous pan-baking programs.
four 18-by-26-inch bun pans across the stacked sections provides a measurable basis for planning peak production on CW52B.
two oven sections let staff separate products, temperatures, or production waves in the double-stacked gas bake and roast deck oven selected for stacked gas throughput without doubling the oven-line width.
250°F to 550°F digital temperature control helps Canadian operators document the intended baking range before installation.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 50” • Depth: 42” • Height: 54”

Use a receiving-to-production checklist, then map products, pan or pizza size, batch time, recovery allowance, and changeover time to four 18-by-26-inch bun pans across the stacked sections. Confirm exterior and interior dimensions, delivery access, floor or counter support, landing space, ventilation, clearances, and service access for a floor-oven station with safe reach to both doors and room for pan carts. Also verify this utility condition: natural-gas and liquid-propane configurations are available. Installation and commissioning for a floor-oven station with safe reach to both doors and room for pan carts should follow current Peerless instructions, the rating plate, and local code through qualified professionals. After startup, document preheat, loading pattern, deck rotation, crumb removal, cool-down, and cleaning procedures for a production bakery or institution that needs two simultaneous pan-baking programs. Compare adjacent Peerless formats so stacked gas throughput without doubling the oven-line width is supported by actual output rather than unused capacity.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPeerless

ModelCW52B

CategoryCommercial Cooking

Equipment TypeGas Bake & Roast Oven

Fit & Dimensions

Width50”

Depth42”

Height54”

Gross Weight525 lbs (238kg)

Performance & Output

CapacityTwo 18”x26” bun pans per section

Temperature Range250° F - 550° F (Standard) | 150°F - 500°F (Optional)

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTUMaximum 60,000 BTU input

Build & Certifications

Additional Specs

Shelf dimensions42”( 106.7cm) x 32” (81.3cm) x 12” (30.5cm)

Space saver50” wide

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

For commercial buyers in Canada, Continental Restaurant Equipment can clarify the current CW52B documentation, final dimensions, certifications, lead time, delivery path, and ordered utility configuration for a floor-oven station with safe reach to both doors and room for pan carts. Because natural-gas and liquid-propane configurations are available, the review should connect stacked gas throughput without doubling the oven-line width with panel or gas capacity, ventilation, clearances, access, commissioning, and local requirements before the oven reaches a floor-oven station with safe reach to both doors and room for pan carts.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Peerless Commercial and Industrial Ovens Gas Bake and Roast Ovens Electric Bake and Roast Ovens Gas Pizza Ovens Floor Model Gas Pizza Ovens

Frequently Asked Questions

How should CW52B be used for a production bakery or institution that needs two simultaneous pan-baking programs?

Use CW52B where the production schedule can take advantage of two large 42-by-32-inch heavy-duty steel-deck chambers. Build the station at a floor-oven station with safe reach to both doors and room for pan carts, then test staging and unloading with the largest planned pan, pizza, rack, or peel. The model is most defensible when stacked gas throughput without doubling the oven-line width matches recorded busiest-hour demand and staff can operate the door and deck arrangement without crossing traffic.

What capacity should buyers confirm before selecting CW52B for stacked gas throughput without doubling the oven-line width?

Start with four 18-by-26-inch bun pans across the stacked sections and translate it into the exact number and size of products per cycle. Include loading time, bake time, recovery, product rotation, and the percentage of the chamber that can be filled without sacrificing quality for a production bakery or institution that needs two simultaneous pan-baking programs. Compare that result with stacked gas throughput without doubling the oven-line width; total deck area alone does not guarantee practical hourly throughput.

What installation details matter for Peerless CW52B?

Confirm the current specification sheet, rating plate, ordered controls, utility connection, clearances, ventilation, delivery route, support surface, and service space when planning a floor-oven station with safe reach to both doors and room for pan carts. Since natural-gas and liquid-propane configurations are available, coordinate the final configuration with licensed trades before delivery. Commission the oven according to manufacturer instructions and keep maintenance and cleaning records for a floor-oven station with safe reach to both doors and room for pan carts.

Which collections help compare Peerless CW52B?

Begin with Peerless Commercial and Industrial Ovens for the vendor family when comparing stacked gas throughput without doubling the oven-line width. Use Gas Pizza Ovens and Commercial Ovens to compare the closest operating formats for a production bakery or institution that needs two simultaneous pan-baking programs, then review Floor Model Gas Pizza Ovens for an adjacent oven configuration. Bakery and Pizza Equipment provides the broader bakery and pizzeria context needed to evaluate stacked gas throughput without doubling the oven-line width.