Petros GS 260 Heavy Duty Gas Vapor Radiant chargrill 24 Inch wide

Standard Features

Gas Water Vapor Char Grill
Dual Cooking Zones with independent manual Controls
Water Tank under grill collects grease for easy cleaning and reduces smoke flare ups
Easy lift handle on the grill plate for safety
Durable Stainless steel frame
Removable Stainless Steel Grill Plates
Gas grill with water in the drawer with 2 stainless steel burners and 2 stainless steel grills
Variable flame setting – allows user to select from high to low flame, depending on product being cooked
Thanks to the water under the cooking zone, the lost humidity of grilling is replaced, giving unique taste, exceptional flavors and juicy food

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SKU: GS 260

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

Petros GS 260 is a 24-inch countertop gas vapor radiant chargrill with two independently controlled cooking zones. Its water tank sits beneath removable stainless grill plates to collect drippings and help limit smoke and flare-ups during service. The stainless frame, variable flame controls and approximately 28-inch depth create a compact grilling station for kitchens that want separate heat zones without committing 36 inches of cookline width.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: PetrosModel: GS 260Category: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelGS 260

Dimensions24 inch width

Gas TypeNG / LP

CertificationsETL Listed, NSF Certified

Key Benefits

Decision points for commercial buyers

24 in width fits compact commercial grill stations
Two independent zones support split-temperature cooking
Water tank captures drippings beneath the grill surface
Removable stainless plates simplify access for cleaning
Variable flame controls adapt heat to changing menu loads

Buying Tips

Reduce ordering risk before checkout

Fit check: Overall Dimensions: 24 inch width

Confirm the complete approximately 24-inch-wide, 28-inch-deep and 14.5-inch-high envelope, then add hood, rear, side and service clearances. Verify gas type, supply pressure, regulator, shutoff, ventilation and fire suppression with qualified trades; do not assume natural gas and propane configurations are interchangeable. Follow the manual for filling, monitoring and draining the water tank, and let the unit cool before removing plates or handling grease. Confirm the supporting counter or equipment stand is rated for the appliance.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandPetros

ModelGS 260

CategoryCommercial Cooking

Installation TypeCountertop

Fit & Dimensions

Overall Dimensions24 inch width

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Build & Certifications

Special FeaturesWater Vapor Technology

CertificationsETL Listed, NSF Certified

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Choose the 24-inch GS 260 when two controlled grill zones meet peak demand and every foot of line space matters. It is 12 inches narrower than the GS 360 product record while retaining the water-under-grill concept, removable stainless plates and variable gas control. Continental Restaurant Equipment can help verify whether the order is natural gas or propane, confirm current certification details and coordinate the required ventilation, stand and clearances.

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Frequently Asked Questions

How does the water tank affect GS 260 operation?

The tank sits below the cooking area to receive grease and drippings, helping reduce flare-ups and simplify collection. Staff must maintain the specified water level and cleaning schedule; running the system dry or overfilled can change performance and create a maintenance or safety problem.

Can the two GS 260 zones be adjusted separately?

Yes. The product is described with two independently controlled cooking zones and variable flame settings. That lets the operator match heat to different foods or service stages instead of using one setting across the entire 24-inch surface.

What are the listed GS 260 dimensions?

The category specifications identify approximately 24 inches of width, 28 inches of depth and 14.5 inches of height. Installation planning must also include control, plate-removal, gas, ventilation and cleaning clearances rather than relying on the body dimensions alone.

Which certifications are shown for GS 260?

The current Continental specifications list ETL and NSF. Confirm the marks on the quoted configuration and delivered nameplate, because certification, gas type and component details should match the exact unit being installed.