SOLD Used Garland GPD48 Natural Gas 63 Inch Pyro Deck Pizza Oven - 96,000 BTU per Oven
SOLD
- 96,000 BTU of heating power
- Maximum temperature of 650 degrees Fahrenheit
- Stainless steel front, top, legs, back, and sides
- 1 1/2" thick Pyrorock hearth
Restaurant Equipment • Canada Commercial Sales
Commercial Product Overview
Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Built for commercial kitchens that require consistent performance, verified fit, and reliable daily operation. Selected for commercial buyers who expect professional-grade equipment and specification-first purchasing confidence.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: Continental Restaurant EquipmentCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade
Built for Daily Use
Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade
Built for professional foodservice environments and daily operation.
Verified Fit
Confirm space, access, and placement before ordering.
Utility Check
Confirm electrical, gas, water, drain, and clearance requirements.
Built For Daily Use
Durable construction supports long-term reliability in commercial spaces.
Key Specifications
Essential fit, capacity, utility, and certification details.
Gas TypeNG / LP
Key Highlights
Decision points for commercial buyers
- Delivers consistent performance in daily commercial use
- Built to handle high-volume kitchen operations
- Supports efficient workflow during peak service hours
- Durable construction for long-term reliability
- Engineered for professional foodservice environments
Buyer Comfort Checklist
Reduce ordering risk before checkout
Access & Clearance: confirm doorway, placement, and service access.
Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandContinental Restaurant Equipment
CategoryRestaurant Equipment
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Shop with specification-first support for commercial equipment, Canada-wide sales assistance, and practical guidance to help confirm fit, utilities, and installation requirements before ordering.
Frequently Asked Questions
Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.
SOLD Used Garland GPD48 Natural Gas 63 Inch Pyro Deck Pizza Oven - 96,000 BTU per Oven
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